Yeast Breads and Baked Goods Flashcards Preview

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Flashcards in Yeast Breads and Baked Goods Deck (26):
0

Baked yeast goods should be stored:

At room temperature

1

The best temperature for growth of fresh (compressed) yeast is:

21-32 Celsius

2

Simply combining and mixing yeast dough ingredients together is called the :

Straight-dough method

3

The final rise of shaped yeast products in a humid environment is known as:

Proofing

4

Folding butter or fat into a fermented and punched-down dough is known as the:

Rolled-in method

5

At what temperature does yeast die?

59 C (138 F )

6

Which of the following is not a method used to mix yeast dough?

A) sponge method
B) straight dough method
C) rolled-in method
D) creaming method

D. Creaming method

7

Punching the dough has the effect of:

Evening out the dough's temperature

8

The appearance of some breads can be improved by cutting their tops with a knife or razor just before baking. This is known as:

Slashing

9

Which of the following is not a stage in bread production?

A) rounding
B) proofing
C) cutting
D) kneading

C) cutting

10

The conversion of sugar into alcohol and carbon dioxide by yeast is called :

Fermentation

11

The purpose of applying a wash to the dough before baking is to affect the bread's :

(Hint: there are 3 answers in total)

1. Shine
2 Crispness
3. Colour

12

The primary leavener of a rolled-in dough is :

Steam

13

The disadvantage of using instant yeast is that it :

Requires higher proofing temperatures

14

Combing yeast, liquid and half the flour and letting it rise, then adding fat, salt , sugar and flour describes:

Sponge dough method

15

The best wash to use for a crisp crust is :

Water

16

Salt is used in bread making because it conditions gluten and inhibits the growth of yeast.

True or False?

True

17

Salt is used in bread dough because it does what 3 things?

1. Conditions gluten
2. Improves flavour
3. Slows yeast action

18

Dry yeast, like the other dry ingredients, should be rehydrated in cold water before being used.

True or False

False.
It is rehydrated in lukewarm water
(40 C).

19

Steam injection results in a soft crust.

True or False?

False.
It creates a crispy crust

20

Milk is a wash that results in a soft crust.

True or False?

True

21

Instant yeast and dry yeast can be interchangeable in recipes.

True or False?

False

I dont get this question??

22

Baked goods should be refrigerated as soon as possible to retain freshness.

True or False?

False.
It promotes staling.

23

Different types of yeasts can be substituted straight across in recipes.

True or False?

False.
You must convert accurately!

24

What is blind baking ( pre-baking)?

The process of baking a pie crust without the filling.

25

A clover roll is 4 small rolls placed together and allowed to proof and bake.

True or False?

False.

(I dont know why) find out