Deck 6 Flashcards

1
Q

Tests of heat treatment quality of soybean products include:

A

The protein dispersibility and solubility index
The urease activity of trypsin inhibitor

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2
Q

Urea can be applied as a source of:

A

NPN to the corn silage during the ensiling process in the concentration 0.5%

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3
Q

Lipase is present in the calf saliva until:

A

3 months of age

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4
Q

Energy requirements in dairy cows is expressed as:

A

NEL

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5
Q

Principal reason of use of urea in daily ration of cattle:

A

Daily ration low in natural protein

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6
Q

Sucrose is digested by calf in the period of pre-ruminal digestion:

A

Badly

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7
Q

How long does the 3 phases of lactation last?

A

1st: 10 weeks
2nd: 10 weeks
3rd: more than 15 weeks

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8
Q

Dairy cow will reach the peak of lactation:

A

During 1st phase of lactation

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9
Q

Recommended protein concentration in dry matter of daily ration of lactation cows in 2nd phase of lactation is:

A

13-15%

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10
Q

Recommended energy concentration in dry matter of daily ration of lactating cows in 2nd phase of lactation is:

A

6.6-7.3 MJ/kg of Dm

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11
Q

Level of nutrition ij 2nd phase of lactation is:

A

Very high to high, 2.1 to 3 times that of maintenance

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12
Q

Recommended dry matter ration from forage and concentration in the 1st phase of lactation is:

A

60:40

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13
Q

Recommended dry matter ration from forage and concentration in the 2nd phase of lactation is:

A

70:30

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14
Q

Recommended dry matter ration from forage and concentration in the 3rd phase of lactation is:

A

90:10

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15
Q

Recommended DM ration during the dry period is:

A

80:20

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16
Q

Recommended crube fibre content in dry matter of dairy ration for lactating cow in 1st phase is:

A

17-18%

17
Q

Recommended crube fibre content in DM of dairy ration for lactating cow in 3rd phase is:

A

24-28%

18
Q

Recommended crube fibre content for lactation cow in dry period is:

A

24-28%

19
Q

Characteristics of first phase of lactation:

A

RIse and peak of lactation
Negative energy balance

20
Q

Characterize 2nd phase of lactation:

A

Rise and peak of dry matter intake

21
Q

Characterize 3rd phase of lactation:

A

Decline and end of lactation

22
Q

Dry period is:

A

Period of 60 days before the next lactation

23
Q

Recommended energy concentration in daily ration of cow in dry period is:

A

4.3-6.1 MJ/kg of DM

24
Q

Calf nutrition is period:

A

from birth until 6 months of age

25
Q

The aim of heifer nutrition is:

A

optimum body development

26
Q

Time when heifer are bred depends on:

A

their body weight

27
Q

Daily ration of heifer nutrition of about 6 months of age will be:

A

Minimal amount of high moisture forage

28
Q

Use of concentrate in daily ration of heifer older than 1 years is:

A

not necessary when good quality forage meet the requirement of animals

29
Q

Recommended crube fibre content in DM of dairy ration for cows in 2nd phase of lactation is:

A

20-22%

30
Q

Urea can be applied to:

A

Corn silage as a source of NPN in the concentration 0.5% in the ensiling process

31
Q

Principal reason for use of urea in daily ration of cattle is:

A

Daily ration low in natural protein