DEFINITIONS OF KITCHEN TOOLS

Question 1

definition of stainles steel

Answer 1

easier to clean, lasts longer than aluminum

Question 2

definition of aluminum

Answer 2

most popular, lightweight, attractive and cheaper than stainless steel

Question 3

definition of cast iron

Answer 3

sturdy

Question 4

definition of glass

Answer 4

good for baking but not recommended for top of the oven

Question 5

definition of nonstick surface

Answer 5

a special coating inside aluminum or steel pots and prevents food from sticking to the pan

Question 6

definition of ceramic

Answer 6

beautiful to look at, gorgeous to cook as good as nonstick

Question 7

definition of plastic and hard rubber

Answer 7

used for cutting and chopping boards, table tops, bowls, trays, and canister

Question 8

definition of wood

Answer 8

are safe from bacteria unlike plastic and other metal utensils that easily attract bacteria

Question 9

Definition of Measuring cups for dry ingredients

Answer 9

Used to measure solids and dry ingredients such as flour and sugar

Question 10

Definition of Measuring cups for liquid ingredients

Answer 10

Commonly made up of transparent heat proof glass so that liquid can be seen

Question 11

Definition of Measuring spoons

Answer 11

Used to measure smaller quantities of ingredients

Question 12

Definition of Portion scale

Answer 12

Used to weigh serving portions from one ounce to one pound

Question 13

Definition of Household Scale

Answer 13

Used to weigh latge quantity of ingredients in kilos to 25 pounds

Question 14

Definition of Mixing Bowls

Answer 14

Used to weigh large quantity of ingredients in kilos up to 25 pounds

Question 15

Definition of Wooden Spoon

Answer 15

Used for creaming, stirring and mixing made of hard wood

Question 16

Definition of Colander

Answer 16

Used for cleaning vegetables, straining pasta or the contents of tin cans

Question 17

Definition of Spatula

Answer 17

Used to level off ingredients and to spread frostings

Question 18

Used to blend or scrape food from the bowl

Answer 18

Used to blend or scrape food from the bowl

Question 19

Definition of Rotary Egg Beater

Answer 19

Used for beating small quantities of egg or batter

Question 20

Definition of Strainer

Answer 20

Used in removing lumps and foreign materials in dry ingredients

Question 21

Definition of Wire Whip

Answer 21

Used for general mixing, beating or stirring

Question 22

Definition of cans and bottles opener

Answer 22

Used to open tin cans and bottle

Question 23

Definition of Chopping Board

Answer 23

A wooden or plastic board where meats and vegetables are cut or chopped

Question 24

Definition of Garlic Press

Answer 24

Used for pulping garlic for cooking

Question 25

Definition of Graters

Answer 25

Used to grate, slice and separate food such as carrots, cabbage and cheese

Question 26

Definition of Potato Masher

Answer 26

Used for mashing cooked potatoes, turnips, carrots or other soft cooked vegetables

Question 27

Definition of Mortar And Pestle

Answer 27

Is a set of two simple tools used from the stone age to the present day to prepare ingredients or substances by crushing and griding then into a fine paste or powder in the kitchen

Question 28

Definition of Rolling Pin

Answer 28

Is a cylindrical food preparation utensil used to shape and flatten dough

Question 29

Definition of Funnel

Answer 29

A tube or pipe that is wide at the top and narrow at the bottom

Question 30

Definition of Butcher Knife

Answer 30

Usend to section raw meat, poultry and fish

Question 31

Definition of French Knife

Answer 31

Chefs bestfriend in the kitchen

Question 32

Definition of Roast Beef Slicer

Answer 32

Used to dice or mince food

Question 33

Definition of Boning Knife

Answer 33

Used to Fillet fish and to move saw meat from the beef

Question 34

Definition of Fruit and Salad knife

Answer 34

Used to prepare salad greens, vegetables and vegetables

Question 35

Definition of Citrus Knife

Answer 35

Used to Section citrus fruits and the blade has two sided serrated edges

Question 36

Definition of paring knife

Answer 36

Used to core, peel and section fruits and vegetables

Question 37

Definition of vegetable peeler

Answer 37

Used to scrape vegetables such as carrot and potatoes to pare fruit

Question 38

Definition of Kitchen Shears

Answer 38

Used for opening food packages, cutting tapes or strings of packaged foods or simply to remove labels or tags from items

Question 39

Definition of Bread Knife

Answer 39

The serrated blades of bread knife ables to cut soft bread without crushing it

Question 40

Definition of Bread Knife

Answer 40

The serrated blades of bread knife ables to cut soft bread without crushing it

Question 41

Definition of Baster

Answer 41

Used for returning some of the meat and poultry pieces from the pan back to the food

Question 42

Definition of Double Boiler

Answer 42

Used for preparing sauces which easily get scorched when cooled directly over fire

Question 43

Definition of Rice Cooker

Answer 43

Used for cooking rice easier and faster

Question 44

Definition of Carajay

Answer 44

Used for frying and sauteing

Question 45

Definition of Steamer

Answer 45

Used for cooking food by steaming

Question 46

Definition of Deep Fryer

Answer 46

Used to cook food in deep hot oil

Question 47

Definition of Saucepan

Answer 47

Used for soups and gravies

Question 48

Definition of Flipper

Answer 48

Used for turning hamburger and other food items

Question 49

Definition of Handy Poultry and roasting tool

Answer 49

Used to lift a hot roasted turkeyfrom the roaster to the serving platter without it falling apart

Question 50

Definition of Temperature Scale

Answer 50

Used to Measure Heat Intensity

Question 51

definition of pasta spoon or server

Answer 51

used to trader cooked pasta to a plate

Question 52

definition of seafood serving tool

Answer 52

used to clean and remove shells of seafoods

Question 53

definition of serving tongs

Answer 53

used to move and transfer larger food items of meat and poultry to serving platter

Question 54

definition of soup ladle

Answer 54

used for serving soups or stews, gravy and desert sauces

Question 55

definition of refrigerator/freezer

Answer 55

used to prevent bacterial growth in foods

Question 56

definition of four burner gas range oven

Answer 56

used for baking/cooking

Question 57

definition of electric mixer

Answer 57

used to blend ingredients faster

Question 58

definition of microwave oven

Answer 58

used to heat food

Question 59

definition of pressure cooker

Answer 59

used for making meat, chicken and legumes tender within a short period of time

Question 60

definition of blender

Answer 60

used to mix, puree and liquefy foods