KITCHEN TOOLS AND EQUIPMENT

Question 1

easier to clean, lasts longer than aluminum

Answer 1

stainless steel

Question 2

most popular, lightweight, attractive and cheaper than stainless steel

Answer 2

aluminum

Question 3

sturdy

Answer 3

cast iron

Question 4

good for baking but not recommended for top of the oven

Answer 4

glass

Question 5

a special coating inside aluminum or steel pots and prevents food from sticking to the pan

Answer 5

nonstick surface

Question 6

beautiful to look at, gorgeous to cook as good as nonstick

Answer 6

ceramic

Question 7

used for cutting and chopping boards, table tops, bowls, trays, and canister

Answer 7

plastic and hard rubber

Question 8

are safe from bacteria unlike plastic and other metal utensils that easily attract bacteria

Answer 8

wood

Question 9

Used to measure solids and dry ingredients such as flour and sugar

Answer 9

Measuring cups for dry ingredients

Question 10

Commonly made up of transparent heat proof glass so that liquid can be seen

Answer 10

Measuring cups for liquid ingredients

Question 11

Used to measure smaller quantities of ingredients

Answer 11

Measuring spoons

Question 12

Used to weigh serving portions from one ounce to one pound

Answer 12

Portion Scales

Question 13

Used to weigh large quantity of ingredients in kilos to 25 pounds

Answer 13

Household scale

Question 14

Used to weigh large quantity of ingredients in kilos up to 25 pounds

Answer 14

Mixing Bowls

Question 15

Used for creaming, stirring and mixing made of hard wood

Answer 15

Wooden Spoon

Question 16

Used for cleaning vegetables, straining pasta or the contents of tin cans

Answer 16

Colander

Question 17

Used to level off ingredients and to spread frostings

Answer 17

Spatula

Question 18

Used to blend or scrape food from the bowl

Answer 18

Scraper

Question 19

Used for beating small quantities of egg or batter

Answer 19

Rotary egg beater

Question 20

Used in removing lumps and foreign materials in dry ingredients

Answer 20

Strainer

Question 21

Used for general mixing, beating or stirring

Answer 21

Wire whip

Question 22

Used to open tin cans and bottle

Answer 22

Can and bottle opener

Question 23

A wodden or plastic board where meats and vegetables are cut or chopped

Answer 23

Chopping Board

Question 24

Used for pulping garlic for cooking

Answer 24

Garlic press

Question 25

Used to grate, slice and separate food such as carrots, cabbage and cheese

Answer 25

Graters

Question 26

Used for mashing cooked potatoes, turnips, carrots or other soft cooked vegetables

Answer 26

Potato Masher

Question 26

Is a set of two simple tools used from the stone age to the present day to prepare ingredients or substances by crushing and griding then into a fine paste or powder in the kitchen

Answer 26

Mortar and pestle

Question 27

Is a cylindrical food preparation utensil used to shape and flatten dough

Answer 27

Rolling pin

Question 28

A tube or pipe that is wide at the top and narrow at the bottom

Answer 28

Funnel

Question 29

Used to section raw meat, poultry and fish

Answer 29

Butcher knife

Question 30

Chefs bestfriend in the kitchen

Answer 30

French knife

Question 31

Used to dice or mince food

Answer 31

Roast beef slicer

Question 32

Used to fillet fish and to move saw meat from the beef

Answer 32

Boning knife

Question 33

Used to prepare salad greens, vegetable and fruits

Answer 33

Fruit and salad knife

Question 34

Used to section citrus fruits, the blade has two sided serrated edges

Answer 34

Citrus knife

Question 35

Used to core, peel, and section fruits and vegetables

Answer 35

Paring knife

Question 36

Used to scrape vegetables, such as carrots and potatoes to pare fruit

Answer 36

Vegetable peeler

Question 37

Used for opening food packages, cutting tapes or strings of packaged foods or simply to remove labels or tags from items

Answer 37

Kitchen Shears

Question 38

The serrated blades of bread knives are able to cut soft bread without crushing it

Answer 38

Bread Knife

Question 39

Used for returning some of the meat or poultry pieces from the pan back to the food

Answer 39

Baster

Question 40

Used for preparing sauces which easily get scorched when cooled directly over fire

Answer 40

double boiler

Question 41

Used for cooking rice easier and faster

Answer 41

rice cooker

Question 42

Used for frying and sauteing

Answer 42

carajay

Question 43

Used for cooking food by steaming

Answer 43

steamer

Question 44

Used to cook food in deep hot oil

Answer 44

deep fryer

Question 45

Used for soups and gravies

Answer 45

saucepan

Question 46

Used for turning hamburger and other food items

Answer 46

flipper

Question 47

Used to lift a hot roasted turkey from the roaster to the serving platter without it falling apart

Answer 47

handy poultry and roasting tool

Question 48

Used to measure heat intensity

Answer 48

temperature scales

Question 49

Used to trader cooked pasta to a plate

Answer 49

pasta spoon or server

Question 50

Used to clean and remove the shell of seafoods

Answer 50

seafood serving tool

Question 51

Used to grab and transfer larger food items of meat and poultry to serving platter

Answer 51

serving tongs

Question 52

Used for serving soups or stews, gravy, and dessert sauces 

Answer 52

soup laddle

Question 53

Used to prevent bacterial growth in foods

Answer 53

refrigerator/freezer

Question 54

Used for baking/cooking

Answer 54

Four-burner gas range with oven

Question 55

Used to blend ingredients faster

Answer 55

electric mixer

Question 56

Used to heat food

Answer 56

microwave oven

Question 57

Used for making meat, chicken, and Legumes tender within a short period of time

Answer 57

pressure cooker

Question 58

Used to mix, puree, and liquefy foods

Answer 58

blender

Question 59

definition of blender

Answer 59

Used to mix, puree, and liquefy foods