ADVANTAGES/DISADVANTAGES

Question 1

Boiling is a safe and simple method of cooking.

Answer 1

Advantage of Boiling

Question 2

While boiling, water soluble nutrients are lost if the water in which the food is boiled is discarded.

Answer 2

Disadvantage of Boiling

Question 3

In stewing, the juices of the food are retained and the food tastes good.

Answer 3

Advantage of Stewing

Question 4

Food takes longer to cook.

Answer 4

Disadvantage of Stewing

Question 5

Steaming shortens the duration of cooking and helps to conserve nutritive value, colour, flavour and palatability of food.

Answer 5

Advantage of Steaming

Question 6

Steaming equipment is required.

Answer 6

Disadvantage of Steaming

Question 7

Pressure cooking kills all bacteria and hence the food is safe and hygienic to eat.

Answer 7

Advantages of Pressure Cooking

Question 8

If food is cooked for very long, it loses its texture and may even burn.

Answer 8

Disadvantage of Pressure Cooking

Question 9

A variety of liquids can be used

Answer 9

Advantage of Poaching

Question 10

Requires constant attention.

Answer 10

Disadvantage of Poaching

Question 11

Peels can easily be removed to improve digestibility.

Answer 11

Advantage of Blanching

Question 12

Loss of nutrients if cooking water is discarded

Answer 12

Disadvantage of Blanching

Question 13

Foods are nourishing because nutrients and soluble vitamins pass into the water and serve as gravy.

Answer 13

Advantage of Simmering

Question 14

It is slow process

Answer 14

Disadvantage of Simmering

Question 15

Food is tastier when cooked in this way. It also adds variety to a meal.

Answer 15

Advantage of Roasting

Question 16

Roasting denatures proteins reducing their availability.

Answer 16

Disadvantages of Roasting

Question 17

Grilling like roasting also gives nice flavor to the food.

Answer 17

Advantages of Grilling

Question 18

Constant attention is required to prevent charring.

Answer 18

Disadvantage of Grilling

Question 19

Easy and quick method.

Answer 19

Advantages of Toasting

Question 20

Special equipment is required

Answer 20

Disadvantages of Toasting

Question 21

Food cooked using this method adds a variety to the texture in our plate.

Answer 21

Advantages of Baking

Question 22

Special equipment like oven is required.

Answer 22

Disadvantages of Baking

Question 23

Takes less time.

Answer 23

Advantages of Sauteing

Question 24

Constant attention is needed as there is chance of scorching or burning

Answer 24

Disadvantage of Sauteing

Question 25

The calorific values of fried food are increased since fat is used as the cooking media.

Answer 25

Advantages of Frying

Question 26

Fried food especially deep-fried food is difficult to digest and has high calorific value.

Answer 26

Disadvantages of Frying

Question 27

Braising can make meat stews very tender and rich in taste. Comforting dish, perfect dish for cold places.

Answer 27

Advantages of Braising

Question 28

Prolonged heat can also reduce the nutrient content of dishes.

Answer 28

Disadvantages of Braising

Question 29

It is a quick method of cooking

Answer 29

Advantage of Microwave Cooking

Question 30

it uses electrical energy and therefore may not be useful in places where continuous electricity supply is not available.

Answer 30

Disadvantage of Microwave Cooking

Question 31

A solar cooker does not produce smoke. It has low maintenance and practically no running cost.

Answer 31

Advantages of Solar Cooking

Question 32

Solar cooker is used outdoors and works only when there is plenty of sunshine

Answer 32

Disadvantages of Solar Cooker