Digestion Flashcards

1
Q

What do proteins do

A

Make DNA and new cells during growth, repair damaged cells and remove toxins

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2
Q

What do carbohydrates do

A

Main source of energy

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3
Q

What do fats do

A

Make cell membranes and hormones and are a store of energy

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4
Q

What do fibres do

A

Keeps food moving slowly so nutrients from your food can be digested

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5
Q

What does water do

A

Keeps us hydrated and removes waste from the body. It is also needed for chemical reactions

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6
Q

What food group isn’t digested

A

Fibre isnt digested

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7
Q

What is excess carbohydrates stored as

A

Excess carbohydrates are stored as fat

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8
Q

What colour does iodine start as

A

Orangey Brown

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9
Q

What colour does iodine change to if starch is detected

A

Blue/Black

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10
Q

What are you testing for if you use iodine

A

Starch

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11
Q

What colour does Biuret solution start as

A

Turquoise

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12
Q

What colour does Biuret solution turn when protein is detected

A

Lilac

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13
Q

What are you testing for if you are using Biuret solution

A

Proteins

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14
Q

What are you testing for if you use ethanol

A

Fats

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15
Q

What colour does ethanol turn when fats are detected

A

Cloudy White

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16
Q

What colour does ethanol start as

17
Q

What colour does Benedicts solution turn when it detects sugar

A

Red to green depending on the amount of sugar (Red lots green not much)

18
Q

What is Benedict solution testing for

19
Q

What colour does Benedicts solution start as

20
Q

How do you calculate your BMI

A

Mass/Height2

21
Q

How many joules are in one calorie

A

4.2 Joules = 1 Calorie

22
Q

What is digestion

A

The breakdown of food molecules so they can be absorbed

23
Q

Where in the digestive system are the nutrients mostly absorbed

A

Small Intestine

24
Q

Where in the digestive system is water absorbed

A

The large intestine

25
What is an enzyme
Something that breaks down big food molecules into smaller molecules that can be absorbed
26
Which enzyme breaks down fats
Lipase
27
What do amylase enzymes break down
Starch
28
What type of enzyme breaks down protein
Protease
29
How can an enzyme get denatured
If it is too hot of in a different pH to what it prefers
30
What temperature to enzymes work best at
37OC
31
What is the problem with antibiotics
They kill good and bad bacteria
32
What are villi
Long projections that help absorb nutrients
33
Where are the villi found
In the small intestine
34
Special features of villi
Increase surface area and one cell thick to help nutrients diffuse
35
What is peristalsis
When rings or muscles contract and relax in sequence to push food through the digestive system