Digestion

Question 0

3 monosaccharides

Answer 0

Glucose
Fructose
Galactose

Question 1

3 types carbohydrate

Answer 1

Monosaccharides
Disaccharides
Polysaccharides

Question 2

3 disaccharides

Answer 2

Maltose
Sucrose
Lactose

Question 3

Polysaccharides 3 kinds

Answer 3

Starch
Glycogen
Cellulose

Question 4

Where are glucose, fructose and galactose absorbed

Answer 4

Small intestines

Question 5

What does Maltose breakdown to when digested to its monosaccharide units

Answer 5

Glucose + glucose

Question 6

What does sucrose break down to when digested to its monosaccharide units

Answer 6

Glucose + fructose

Question 7

What does lactose breakdown to when digested to monosaccharide units

Answer 7

Glucose + galactose

Question 8

Monosaccharide unit of starch

Answer 8

Glucose

Question 9

Monosaccharide unit of glycogen

Answer 9

Glucose

Question 10

Can cellulose be digested

Answer 10

No it’s indigestible fibre

Question 11

Where are toxins stored

Answer 11

In adipose tissue

Question 12

Why don’t you want to lose weight too quickly

Answer 12

If you are losing fat you will be detoxing too

Question 13

3 functions carbohydrates

Answer 13

Energy
Connective tissues
Cell to cell recognition

Question 14

Brains preferred energy source

Answer 14

Glucose

Question 15

3 kinds dietary lipids

Answer 15

Fats & oils (triglycerides)
Phospholipids
Cholesterol

Question 16

Predominant dietary lipid is

Answer 16

Triglycerides

Question 17

Triglycerides composed of

Answer 17

A glycerol & 3 fatty acids

Question 18

2 types fatty acids

Answer 18

Saturated/unsaturated

Mono/poly

Question 19

What are triglycerides digested down to

Where are they absorbed

Answer 19

Glycerol 3 fatty acids

Small intestine

Question 20

Phospholipids composed of

Answer 20

2 fatty acid tails
Head of phosphate
An amine

Question 21

Phospholipids digested to

Answer 21

Free fatty acids

Question 22

How is cholesterol absorbed

Answer 22

U digested

Question 23

5 functions of dietary lipids

Answer 23

Energy
Insulation
Cell membranes
Hormones
Emulsification

Question 24

Cholesterol is raw material for lots of what

Answer 24

Hormones

Question 25

What is the myeline sheath

Answer 25

A coating of fat that covers them

Question 26

What is MS

Answer 26

Erosion of myeline sheath

Question 27

What must happen to proteins before the amino acids are cleaved apart

Answer 27

Denatured

Question 28

What type enzymes cleave amino acids apart

Answer 28

Protease enzymes

Question 29

Where can free amino acids be absorbed

Answer 29

Small intestine

Question 30

6 functions proteins

Answer 30

``` Immunity Structures (muscles, collagen) Enzymes Hormones Neurotransmitters Energy ```

Question 31

hormones are made up of

Answer 31

proteins

Question 32

describe process of denaturing protein

Answer 32

3D shape broken into string of amino acids | protease enzymes then chop up string

Question 33

what are enzymes

Answer 33

biological catalysts which speed up chemical reactions up to thousands of times

Question 34

are enzymes highly specific

Answer 34

yes! to what substrate they react with

Question 35

how to enzyme names usually end

Answer 35

in 'ase' unless protein related - 'in'

Question 36

are enzymes changed or consumed in a chemical reaction

Answer 36

NO! they can perform the same one many times

Question 37

as enzymes are proteins they can easily be -

Answer 37

denatured/destroyed by PH/temperature changes