Digestion and Metabolism of Carbohydrates Flashcards

(44 cards)

1
Q

mechanical and chemical digestion of carbohydrates begins in the __________

A

mouth

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2
Q

__________ or __________ crumbles the carbohydrate foods into smaller and smaller pieces

A

chewing or mastication

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3
Q

the __________ in the oral cavity secrete saliva that coats the food particles

A

salivary glands

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4
Q

saliva contains the enzyme, __________

A

salivary amylase

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5
Q

only about __________ of starches are broken down in the mouth

A

five percent

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6
Q

when carbohydrates reach the stomach __________

A

no further chemical breakdown occurs

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7
Q

the __________ is gradually expelled into the upper part of the small intestine

A

chyme

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8
Q

upon entry of the chyme into the small intestine, the pancreas releases __________

A

pancreatic juice

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9
Q

the pancreatic juice contains the enzyme, __________

A

pancreatic amylase

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10
Q

starts again the breakdown of dextrins into shorter and shorter carbohydrate chains

A

pancreatic amylase

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11
Q

breaks sucrose into glucose and fructose molecules

A

sucrase

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12
Q

breaks the bond between the two glucose units

A

maltase

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13
Q

breaks the bond between galactose and glucose

A

lactase

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14
Q

when lactase is deficient, lactose is not sufficiently broken down resulting in a condition called __________

A

lactose intolerance

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15
Q

__________ is simply transporting glucose into the blood stream

A

absorption

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16
Q

fructose is absorbed by __________

A

facilitated diffusion

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17
Q

glucose and galactose are absorbed by __________

A

actively transported

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18
Q

what is the first organ to recieve glucose, fructose, and galactose

19
Q

[functions of the liver]
converts __________ to __________

A

galactose to glucose

20
Q

[functions of the liver]
breaks __________ into even smaller carbon-containing units

21
Q

[functions of the liver]
stores __________ as __________

A

glucose as glycogen

22
Q

[functions of the liver]
exports __________ back to the __________

23
Q

glycolysis is derived from the Greek words __________ and __________

A

glykys (sweet)
lysis (splitting)

24
Q

glycolysis is also known as ___________

A

Embden-Meyerhof Pathway

25
who discovered the formation of lactic acid from pyruvate
Gustav Embden
26
who enunciated the steps of glycolysis
Fritz Meyerhof
27
when glucose is split into two 3-carbon pyruvate molecules under aerobic conditions; or lactate under anaerobic conditions, along with production of a small quantity of energy
glycolysis
28
glucose is split into two __________ under __________; or __________ under __________, along with production of a small quantity of __________
3-carbon pyruvate molecules under aerobic conditions lactate under anaerobic conditions energy
29
it is the only pathway that is taking place in all the cells of the body
(significance of) glycolysis
30
it is the only source of energy in erythrocytes
glycolysis
31
In strenuous exercise, when muscle tissue lacks enough energy, __________ forms the major source of energy for muscles
anaerobic glycolysis
32
provides carbon skeleton for synthesis of non-essential amino acids as well as glycerol part of fat
glycolysis
33
most of the reactions of the glycolytic pathway are reversible, which are also used for _________
gluconeogenesis
34
it is when oxygen is limited or absent, pyruvate enters an __________
anaerobic respiration anaerobic pathway
35
in these reactions (anaerobic respiration), __________ can be converted into __________
pyruvate lactic acid
36
it occurs in most cells of the body when oxygen is limited, or mitochondria are absent or nonfunctional
anaerobic respiration
37
this pathway serves to keep the pyruvate concentration low so glycolysis continues, and it oxidizes NADH into the NAD+ needed by glycolysis
anaerobic respiration
38
in the presence of oxygen, pyruvate can enter the Krebs cycle where additional energy is extracted or released
aerobic respiration
39
conversion of glucose into pyruvate or lactate
glycolysis
40
formation of glucose 6-phosphate from a non-carbohydrate source
gluconeogenesis
41
breakdown of stored glycogen to glucose
glycogenolysis
42
conversion of excess glucose into glycogen for storage
glycogenesis
43
conversion of carbohydrates to fatty acids
lipogenesis
44
decomposition of fats
lipolysis