Digestive System Flashcards

1
Q

Digestion

A

breaking down of food and release of nutrients

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2
Q

Absorption

A

nutrients are taken into cells that line GI tract

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3
Q

Transport

A

nutrients are then circulated through the body

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4
Q

Cell metabolism

A

nutrients used to carry out bodily functions

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5
Q

Types of Digestion

A

Mechanical Digestion

Chemical Digestion

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6
Q

Mechanical Digestion

A

movement of food through the GI tract
2 ways to move food with muscles
-muscle tone
-peristalsis (moving food in one direction)

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7
Q

Peristalsis

A

moving food in one direction

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8
Q

Chemical Digestion

A

chemicals released to break down food

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9
Q

Chemicals used in chemical digestion

A
Enzymes 
acids and buffer ions
mucous
H2O and Electrolytes
Bile
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10
Q

Enzymes

A

proteins that break down food

Pepsin (protein splitting) and gastric lipase (fat splitting)

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11
Q

Acids and buffer ions

A

regulate the pH of the GI tract

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12
Q

Mucous

A

help mix food together

protects small intestine from stomach acid

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13
Q

H2O and electrolytes

A

help carry nutrients into cells

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14
Q

Bile

A

breaks down fat into smaller pieces

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15
Q

Mechanical

A

muscles mix and move food
food then poured into small intestine
time depends on density and quantity

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16
Q

3 main chemicals

A

hydrochloric acid
Enzymes (pepsin and gastric lipase)
Mucous

17
Q

Digestion of small intestine

A

Majority of chemical digestion

mechanical - more peristalsis

18
Q

Digestion of small intestine Chemical Pancreatic enzymes

A
pancreatic amylase (breaks down carbs)
trypsin and chymotrypsin (breaks down protein)
pancreatic lipase (breaks down fat)
19
Q

Digestion of small intestine Chemical Intestinal enzymes

A

lactase-lactose
maltase - maltose
aminopeptidase - amino acids

20
Q

Other chemicals in digestion in the small intestine

A

mucous
bile
hormones (control all enzyme reactions)

21
Q

Products of digestion. What is absorbed?

A

Carbohydrates (glucose, fructose, galactose)
Protein (amino acids)
Fat (glycerides, fatty acids)

Vitamins and minerals are released from food

22
Q

Absorption Processes

A

diffusion
active transport
pinocytosis

23
Q

diffusion

A

process of H2O and nutrients moving across cell membrane

24
Q

active transport

A

particles are moved into cell with help of outside source

25
Q

pinocytosis

A

cell drinking

26
Q

3 absorbing structures

A

muscosal folds
villi
microvilli

27
Q

Only thing left for large intestine to do is absorb

A

water and excrete solid waste

28
Q

Transport

A

Vascular system

Lymphatic system

29
Q

Vascular System

A

arteries and veins
arteries carry nutrients to cell
veins carry waste away from cell

30
Q

Lymphatic System

A

Lymph nodes and vessels

transport antibodies and white blood cells
solid fat and non water soluble materials