Digestive System Flashcards

(55 cards)

1
Q

What are the energy supplying nutrients?

A

carbohydrates, proteins, and lipids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What are the non-energy supplying nutrients?

A

vitamins, water, and minerals

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

_____ is the main source of carbohydrates for animals

A

glucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

______ , also known as fiber, is important because it aids in pushing food through the digestive tract.

A

cellulose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Energy from food is measured in units called _______

A

calories

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

List four important reasons why we need to have lipids in our diet?

A

1- making cell membranes
2- hormone production
3- myelin production
4- protect organs and insulate body

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

The human body is made up of ____ of water

A

60%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

List three ways that our body loses water.

A

Urine, sweat, and respiration.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Important for regulating blood pH, muscle and nerve functions

A

sodium and potassium

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Important for blood clotting and bone/tooth formation.

A

calcium

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Important for thyroid gland functions.

A

iodine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Important for hemoglobin production.

A

iron

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Vitamin A

A

Important for healthy skin, mucous membranes, and vision.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Folic acid

A

Important for neural tube development in fetuses.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Vitamin B12

A

Important for protein synthesis and red blood cell production.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Vitamin B3

A

Important for digesting fats, proteins, and glucose.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Vitamin K

A

Important for blood clotting.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Vitamin B1

A

Important for aiding in digesting carbohydrates.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Vitamin C

A

Important for tissue repair, wound healing, and gum repair.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Vitamin D

A

Important for bone and teeth formation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Vitamin B2

A

Important for growth of healthy skin.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Vitamin E

A

Important for a healthy immune system, helps eliminate “free radicals” that prevent cellular damage.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

Riboflavin

24
Q

Thiamine

25
Niacin
Vitamin B3
26
Ascorbic Acid
Vitamin C
27
The ________ is the pathway that food travels through
alimentary canal
28
List the parts of the alimentary canal that food passes through in order.
mouth esophagus stomach small intestine large intestine rectum
29
How does the mouth mechanically digest food?
By chewing the food into smaller parts
30
How does the mouth chemically digest food?
Salivary glands produce saliva which lubricates food and contains an enzyme, amylase.
31
The muscular tube that carries food from the mouth to the stomach is called the
esophagus
32
The area in the back of the throat is known as the
pharynx
33
The ____ is a structure that prevents food from going down the wrong tube (trachea).
epiglottis
34
The muscular contractions that push food down the esophagus is called
peristalsis
35
In the stomach, hydrochloric acid and an enzyme known as_____ help to break down proteins in your food.
pepsin
36
Why is the mucous lining the inside of your stomach important?
It protects the stomach from its own acid.
37
The _____ sphincter muscle controls what enters the stomach.
cardiac
38
The _____ sphincter controls what leaves the stomach.
pyloric
39
The digested food that leaves the stomach is called
chyme
40
These are parts of the upper alimentary canal
stomach,mouth, and esophagus
41
These are parts of the lower alimentary canal
rectum, small intestine, large intestine
42
The first part of the small intestine is called the
duodenum
43
The _____ connects the liver to the small intestine (duodenum).
bile duct
44
Excess bile is stored in the
gallbladder
45
List three functions of the liver.
1- stores glucose 2- males bile 3- detoxifies drugs and alcohol
46
List two functions of the pancreas.
1- produces insulin 2- neutralizes stomach acid
47
In what part of the digestive system do most of the nutrients get absorbed into the blood stream?
small intestine
48
Water is absorbed from food into the bloodstream in this part of the digestive system.
large intestine
49
Nitrogen waste produced by the liver is called
urea
50
Specialized cells found in the kidneys that filter blood are known as
nephrons
51
List three functions of the kidneys.
1- remove waste products from blood 2- maintain blood PH 3- regulate the water content of blood
52
The _____ are tubes that carry urine from the kidneys to the bladder.
ureter
53
The _____ is responsible for storing urine.
bladder
54
Minerals are _____ and vitamins are _______
inorganic,organic
55
Important for regulating blood pH, muscle and nerve functions
iodine