digestive system Flashcards

1
Q

how many amino acids does an animal require

A

20; 10 - essential, 10 non-essential

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2
Q

what are the essential acids (PRYVATE HILLMA)

A

Phenylalanine
tRYptophan
VAline
Threonine
Histidine
Isoleucine
Leucine
Lysine
Methionine
Arginine

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3
Q

difference between essential and non-essential amino acids

A

essential - cannot be created by the body
non- essential : can be created in the body from essential amino acids

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4
Q

what are unsaturated fatty acids

A

fatty acids with 1 or more double bonds

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5
Q

essential fatty acids is aka

A

omega fatty acids

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6
Q

supplement for fur of animals

A

fatty acids

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7
Q

how many vitamins are essential for humans

A

13

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8
Q

water-soluble vitamins

A

B complex and vitamin C

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9
Q

fat-soluble vitamins

A

A,D,E,K

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10
Q

are minerals organic or inorganic

A

inorganic

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11
Q

undernourished individual will (3)

A

use up stored fats and carbohydrates
break down its own proteins
lose muscle mass

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12
Q

differentiate types of feeders

A

suspension - yung sa aquatic animals, higop sila water tas ififilter yung pagkain

substrate - uod, nakatira sila dun sa mismong food source

fluid - lamok, suck nutrient-rich fluid from living host

bulk - snake, humans; eat relatively large pieces of food

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13
Q

why are snakes capable of bulk feeding

A

hindi attached yung jaws nila together so pwedeng buksan ng mas malaki

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14
Q

differentiate TYPES of digestion

A

mechanical - chewing
chemical - breaking down of food to smaller molecules thru enzymes etc

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15
Q

differentiate KINDS of digestion

A

intracellular - inside the cell, food is engulfed thru phagocytosis tapos magfufuse with lysosomes to dissolve the food using the hydrolytic enzymes then ieexcrete yung waste thru exocytosis

extracellular - outside of the cell, may two types: gastrovascular cavity (1 cavity lang), alimentary canal (2 openings)

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16
Q

differentiate the types of extracellular digestion

A

gastrovascular - simple animals, 1 cavity lang, nagrerelease ng digestive enzymes from gland cell which break down the food to small particles tapos ineengulf ulit and digested in food vacuoles

alimentary canal - 2 openings: anus and mouth, may specialized regions for digestion and absorption in step-wise fashion

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17
Q

uptake of nutrients in the body cells

A

absorption

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18
Q

passage of undigested materials out of the digestive system

A

elimination

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19
Q

composition of mammalian digestive system

A

alimentary canal and accessory glands

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20
Q

what are the accessory glands in the mammalian digestive system

A

salivary glands
pancreas
liver
gallbladder

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21
Q

differences between vertebrate alimentary canal and insect alimentary canal

A

STORAGE AND EARLY DIGESTION:
vertebrate - stomach
insects, birds - crop

GRINDING
birds - gizzard
insects - proventriculus

TERMINAL DIGESTION AND ABSORPTION
vertebrate - small intestine
insects - midgut

WATER ABSORPTION, CONCENTRATION OF SOLIDS
vertebrate - large intestine
insects - hindgut

SPECIALIZED STRUCTURES FOR INSECTS

Malpighian tubules - main excretory organs: production of primary urine, osmoregulation, etc.

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22
Q

differentiate types of teeth

A

incisors - bite, cut, and strip; harap na ngipin (bunny teeth eme)

canines -seize, pierce, and tear (pangil)

premolars and molars - grinding and crushing (used by ruminants often kasi continuous yung chewing ng dahon)

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23
Q

one of the toughest bone in the body (teeth)

A

enamel

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24
Q

root canal is done when there is problems in the

A

dentine which affects the nerves in the teeth

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25
differentiate specialized teeth of animals
herbivores - suppressed canine and no upper incisors rodents - well-developed and self-sharpening incisors that must be constantly worn away elephant's tusk - modified upper incisor used for defense, attack and rooting
26
explain direction of epiglottis for food or bolus to go to the esophagus
down, which blocks the trachea then it will go back up once the food or bolus already went through the esophagus
27
function of stomach
stores food and begins digestion of proteins secrete gastric juices that convert food to chyme
28
gastric juice is made of
HCl and pepsin
29
what is pepsin
protein-digesting enzyme allowing protein to split into smaller peptides
30
differentiate the cells in the stomach
parietal - secrete hydrogen and chlorine ions SEPARATELY into the lumen of the stomach to form HCl chief - secrete inactive pepsinogen which combines with HCl to form pepsin
31
function of mucus cells in stomach
secrete mucus for protective lining of the stomach
32
differentiate histology of the cells in the stomach
parietal - lighter color of cytoplasm (acidic) chief - darker color (basophilic)
33
connection of esophagus and stomach
gastroesophageal junction
34
parts and functions of small intestine
duodenum - digestion jejunum - nutrient absorption ileum - nutrient absorption
35
function of pancreas
produces proteases trypsin and chymotrypsin - neutralize chyme in the duodenum
36
center for metabolism of fats, carbohydrates and amino acids
liver
37
storehouse for glycogen
liver
38
produces proteins
liver
39
detoxifies protein wasters
liver
40
destroys worn out RBCs
liver
41
function of gallbladder
stores bile produced by liver
42
function of bile
aids in digestion and breaks down fats to fatty acids for easier absorption
43
function of bile salts
reduce the fat droplets to smaller size for increased enzymatic action
44
why do feces have coloration
bile have pigments from the breakdown of hemoglobin, giving feces dark coloration
45
FUN FACT: horses do not have
gallbladder
46
fingerlike projections on the surface of small intestine
villi
47
extension of human cecum
appendix
48
connection of small to large intestine
cecum
49
function of large intestine
reabsorption of water
50
why is the cecum of herbivores larger than carnivores
it is where long fermentation of grasses occurs
51
compartments of the stomach of ruminants
reticulum rumen omasum abomasum
52
describe food flow in ruminants
1. food enters in the rumen 2. food goes to the reticulum 3. food is regurgitated, chewed and swallowed again 4. food goes to the omasum 5. food goes to the abomasum 6. food goes to small and large intestine
53
digestion is regulated by what system
endocrine and nervous
54
function of gastrin
stimulate secretion of HCl (for the stomach) increase gastric movement within stomach
55
when is gastrin starting to be released
when proteins start to enter the stomach
56
site of glucose homeostasis
liver
57
key source of carbon skeletons for biosynthesis
glucose
58
normal blood glucose
70 - 110 mg/100 mL blood
59
differentiates insulin and glucagon
insulin - lowers blood glucose level, produced in beta cells glucagon - increases blood glucose level, produced in alpha cells
60
why is insulin not present in the brain
brain can take sugar with or without insulin
61
brain sugar
galactose
62
deficiency in insulin or decreased response to insulin in target tissue
diabetes mellitus
63
cell cannot take enough glucose to be used
diabetes mellitus
64
test of sugar in diabetes mellitus
sugar in urine
65
type 1 vs 2 diabetes mellitus
1 - autoimmune disorder, immune system will destroy beta cells - not producing insulin, usually childhood 2 - failure of the target cells to respond to insulin
66
triggers feeling of hunger before meals
ghrelin
67
ghrelin is secreted by the
stomach wall
68
hormones secreted by the small intestine after meals that suppresses appetite
insulin and polypeptide YY(PYY)
69
produced by ADIPOSE tissue that suppresses appetite
leptin
70
hormone playing a role in regulating body fat levels
leptin
71
secreted in response to strong acid in stomach and intestine
secretin
72
hormone stimulating the release of alkaline pancreatic fluid which neutralizes acidic chyme in small intestine
secretin
73
hormone aiding in fat digestion
secretin
74
hormone inhibiting gastric mobility and bile secretion
secretin
75
where is secretin produced
produced by endocrine cells in the duodenal wall
76
where is cholecystokinin (CKK) secreted
endocrine cells in walls of upper small intestine
77
CKK is secreted in response to
fatty acids and amino acids in duodenum
78
hormone acting on brain stem that contributes to feeling of satiety
CCK
79
TRUE OR FALSE: CCK stimulates release of bile and pancreatic secretions
TRUE
80
TRUE OR FALSE: Secretin and CCK inhibit the release of gastric juices; and why
TRUE, once food exits the stomach, the secretin and CCK inhibit release of gastric juices kasi nga wala nang ididigest na food