digestive system Flashcards

(73 cards)

1
Q

what makes up the alimentary system?

A

GI tract
mouth
pharynx
esophagus
stomach
small intestine (duodenum, jejunum, ileum)
large intestine

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2
Q

list the accessory glands

A

teeth, tongue, salivary glands, gallbladder, liver, pancreas

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3
Q

list the 6 essential digestive activities

A

ingestion, propulsion, mechanical digestion, chemical digestion, absorption, defecation

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4
Q

what are the four major tissue layers of the digestive tract?

A

mucosa
submucosa
muscularis externa
serosa

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5
Q

what are the mechanoreceptors found in the GI tract?

A

mechanoreceptors
chemoreceptors

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6
Q

what do mechanoreceptors respond to?

A

stretch as food moves through by sending messages

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7
Q

what do chemoreceptors respond to?

A

osmolarity, pH changes, digestive substrates and end products

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8
Q

what reflexes do mechano and chemoreceptors initiate?

A
  • activate or inhibit digestive glands
  • stimulate smooth muscle to mix and move lumen contents
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9
Q

what are the regulatory mechanisms of the GI tract?

A

intrinsic and extrinsic controls including:
- short reflexes
- hormones
- long reflexes

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10
Q

list the four digestive processes

A

motility, secretion, absorption, digestion

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11
Q

what is motility?

A

muscular contractions, mix and move forward

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12
Q

what are the two types of motility?

A

peristalsis and segmentation

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13
Q

what is the mucosa layer’s function?

A

secretions, absorption, digestive enzymes

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14
Q

what is the submucosa responsible for?

A

blood and nerve supply

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15
Q

what is the muscularis externa responsible for?

A

motility
- outer longitudinal muscle
- inner circular muscle

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16
Q

what is the serosa responsible for?

A

connective tissue layer

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17
Q

what are the components of a long reflex?

A

external stimuli –> CNS –> efferent impulses –> local nerve plexus –> effectors (smooth muscle/glands) –> response (change in contractile/sensory activity)

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18
Q

where is segmentation seen the most?

A

in the small intestine, primarily for chemical digestion

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19
Q

what are some of the hormones secreted?

A

CCK, gastrin, secretin

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20
Q

where are digestive enzymes secreted?

A

mouth, stomach, small intestine

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21
Q

where is mucous secreted from?

A

mouth, stomach, small intestine

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22
Q

what structures aid in absorption?

A

villi and microvilli

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23
Q

what’s the fxn of villi and microvilli?

A

increase surface area for absorption

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24
Q

what are the two components of digestion?

A

mechanical digestion (chewing) and chemical digestion (enzyme break-down)

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25
what enzymes digest carbs?
amylase, lactase and maltase
26
where is amylase secreted from?
salivary glands (acts in mouth) and pancreas (acts in SI)
27
where are lactase and maltase secreted from?
SI wall, act in SI
28
what are some examples of carbs?
starch, disaccharides, monosaccharides, complex carbs
29
what happens with complex carbs?
gas formation, incomplete digestion
30
what enzymes digest proteins?
pepsin, trypsin, chymotrypsin, carboxypeptidase, aminopeptidase, dipeptidases
31
where is pepsin secreted?
in the stomach (acidic environment)
32
where are trypsin/chymotrypsin, carboxypeptidase and aminopeptidase secreted?
in the pancreas (acting in the SI)
33
where are dipeptidases secreted?
in the SI
34
protein digestion outline
protein -> polypeptides -> dipeptides -> amino acids -> blood absorption
35
what is needed for fat digestion?
an emulsifier to increase surface area (no chemical change)
36
what's the emulsifier used to digest fat?
bile
37
where is bile made?
in the liver
38
where is bile stored?
in the gallbladder
39
is bile an enzyme?
no, it's an emulsifier
40
what enzyme digests fat?
lipase
41
where is lipase secreted?
in the pancreas (acts in the SI)
42
what's the general overview of fat digestion?
fat -> bile -> smaller fat globules -> lipase -> glycerol + fatty acids
43
what is secreted in the mouth?
mucous for lubrication, salivary amylase for starch digestion
44
what are the functions of chewing?
increase surface area and decrease choking
45
what coordinates the contractions from the swallowing reflex?
the medulla
46
what does the medulla close to prevent food from going into trachea?
epiglottis
47
what separates the esophagus from the stomach?
the gastroesophageal sphincter
48
what is heartburn?
acid reflux -> a faulty valve
49
what's hiatal hernia?
when a part of the stomach moves into the chest
50
what are the sections of the stomach?
fundus, body and antrum
51
what are the two sphincters of the stomach?
gastroesophageal and pyloric
52
what's the function of rugae?
deep folds that allow for expansion
53
what are the 4 functions of the stomach?
storage, mixing, secretion and absorption
54
what is secreted from the stomach?
acid, pepsin, mucous and intrinsic factor
55
what's the function of acid in stomach?
it activates pepsin
56
what's the fxn of pepsin
protein digestion
57
what cells secrete acid?
parietal cells
58
what cells secrete pepsin?
chief cells
59
in what form is pepsin secreted?
in an inactive form
60
what helps in absorption of B12?
intrinsic factor
61
what's the inactive form of pepsin?
pepsinogen
62
what is absorbed by the stomach?
aspirin and alcohol
63
what enzyme digests nucleic acids?
nucleases
64
what organ secretes nucleases?
the pancreas, acting in the SI
65
how are vitamins dealt with?
they are absorbed
66
what triggers the swallowing reflex?
food in pharynx
67
what do chief cells secrete?
pepsinogen
68
what converts pepsinogen into pepsin?
HCl
69
what pH level can the stomach drop to?
2-3
70
how is acid formed?
HCl produced by parietal cells
71
how does the stomach protect itself from the acid?
with mucous and tight junctions + high cell replacement
72
what is formed by the mixing of the stomach?
chyme
73