Digestive System- Chapter 47 Flashcards

1
Q

substances that an animal cannot manufacture itself but are necessary for health, must be obtained in diet, include vitamins, amino acid, and minerals

A

essential nutrients

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2
Q

vertebrates have ______________ and must gain a range of essential nutrients from food

A

nutritional deficiencies

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3
Q

single-celled organisms digest their food _____________, each cell digests for itself, no digestion in a body cavity

A

intracellularly

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4
Q

multicellular animals digest their food ____________, occurs within a digestive cavity

A

extracellularly

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5
Q

specialization occurs when a digestive tract has a separate _____ and _________

A

mouth and anus

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6
Q

What organism has the most diverse butt-hole?

A

Holothuroidea

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7
Q

ingested food is fragmented __________, stored, and digested ___________

A

physically

chemically

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8
Q

occurs through the epithelial lining into the blood

A

absorption

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9
Q

point of entry of the GI tract

A

mouth and pharynx

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10
Q

delivers food to the stomach

A

esophagus

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11
Q

preliminary digestion

A

stomach

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12
Q

where most absorption occurs

A

small intestine

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13
Q

where the waste is concentrated and compacted

A

large intestine

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14
Q

area of waste storage and elimination

A

cloaca or rectum

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15
Q

accessory organ that produces saliva

A

salivary glands

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16
Q

accessory organ that produces bile

A

liver

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17
Q

accessory organ that stores and concentrates bile

A

gallbladder

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18
Q

accessory organ that produces pancreatic juice and bicarbonate buffer

A

pancreas

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19
Q

epithelium that lines the interior of the GI tract (lumen)

A

mucosa

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20
Q

connective tissue layer of GI tract

A

submucosa

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21
Q

double layer of smooth muscles

A

muscularis

22
Q

epithelium that covers the external surface of the tract

23
Q

used to acquire/process/stab food, others use to chew or masticate

24
Q

muscular chamber that uses ingested pebbles to pulverize food

25
the tongue mixes food with _________ that moistens and lubricates the food
saliva
26
found in saliva and breaksdown starch
salivary amylase
27
the action of salivation is controlled by the ________
nervous system
28
evolved from modified salivary glands, toxin is injected into prey, subdues the prey or kills it
venom
29
tongue moves to back of mouth, soft palate elevated, larynx elevated pushes the glottis against the epiglottis to keep food out of respiratory tract
swallowing
30
where food is moved into the mouth and down the throat with its own inertia or gravity
inertial feeding
31
muscular tube that connects mouth to stomach, moves bolus through peristalsis
esophagus
32
saclike portion of tract, mixes food with gastric juices, has rugae and can be expanded, acids and enzymes
stomach
33
mixture of partially digested food and gastric juice
chyme
34
chyme leaves the stomach through the ____________ to enter the small intestine
pyloric sphincter
35
the small intestine is about 4.5 meters long and is covered in _______
villi, which are covered by microvilli
36
amino acids and monosaccharides are absorbed through the epithelial cells in the
small intestine
37
aka colon, shorter and wider, vestigial structures include cecum and appendix, no digestion and little absorption, concentrate waste
large intestine
38
compacted feces are stored in the ________
rectum
39
compacted feces are eliminated through the ______
anus
40
seen in some vertebrates, monotremes, urinary, reproductive, and GI tracts join
cloaca
41
pancreatic fluid is secreted into the duodenum through the
pancreatic duct
42
body's largest internal organ, secretes bile into duodenum, emulsifies fats, regulates hormones and can produce proteins
liver
43
increased secretion of insulin promotes deposition of ___________
glycogen
44
stores concentrated bile
gallbladder
45
all mammals rely on intestinal bacteria to synthesize vitamin ___
K
46
have a 4 chambered stomach, can regurgitate and rechewed during rumination
ruminants
47
horses, deer, and rabbits digest cellulose in the ______
cecum
48
eating of feces to absorb nutrients a second time during passage of food
corpophagy
49
triggers secretion of HCl and pepsinogen from gastric glands
gastrin
50
What are 3 duodenal hormones?
CCK, secretin, GIP
51
minimal amount of energy consumed under defined resting conditions
basal metabolic rate
52
when calories ingested exceed the metabolic rate over a sustained period, ________ occurs
obesity