the barking dog Flashcards
(32 cards)
Crispy Buttermilk Battered Half chicken
The dish features buttermilk-marinated chicken, coated in seasoned flour, then fried to perfection. It’s served with creamy mashed potatoes, steamed broccoli and carrots, and accompanied by homemade biscuits and rich pan gravy.
-Buttermilk is a slightly tangy, fermented dairy product
-Buttermilk fried chicken is a dish where chicken pieces are marinated in buttermilk and then coated in seasoned flour before being fried to a crispy, golden brown.
it comes with mashed patatos, seasonal vegetables,pan gravy and homemade biscuit.
Five hour braised short ribs
Tender slow-cooked short ribs paired with sautéed baby spinach, creamy Parmesan polenta, sauteed baby spinach and finished with a rich red wine demi-glace for a savory, comforting dish.
Creamy Parmesan polenta is soft, smooth cornmeal cooked with milk and enriched with Parmesan cheese for a rich, velvety texture.
“Mom’s loving” meatloaf
Mom’s loving meatloaf is served with creamy roasted garlic mashed potatoes, tender seasonal vegetables, and a savory mushroom tarregon gravy.
Tarragon is a leafy, aromatic herb with a distinctive anise-like flavor, often compared to licorice
Colorado shespherd’s pie.
It’s a hearty pie filled with a savory blend of ground beef and vegetables, topped with a smooth, creamy layer of buttermilk mashed potatoes.
Apple cider braised pulled pork
The dish features pork slowly cooked in apple cider, then pulled and served over sweet mashed potatoes and sautéed baby spinach, crowned with crispy tortilla strips.
it comes with sweet patato mashed and sauted baby spinach.
Backyard BBQ ribs
Tender ribs glazzed in a smoky, apple-infused BBQ glaze, providing a perfect balance of sweetness and smokiness.
Onions: Caramelized or grilled onions, bringing a sweet, savory flavor that complements the smoky ribs.
Cowboy Baked Beans: Hearty beans cooked with bacon, spices, and a smoky flavor,
Beer battered cape cod fish and chips
it is fish coated in a light beer batter, then fried providing a crunchy exterior and tender, flaky fish inside.
Lemon Caper Tartar Sauce: A creamy, tangy sauce with zesty lemon and briny capers, adding brightness and contrast to the rich fried fish.
Grilled Lemon
Sautéed Peas
Pan seared atlantic salmon
The dish features seared salmon fillet, coated with a rich lemon-butter sauce, and served over Israeli couscous and sautéed baby spinach, accompanied by a grilled lemon.
Israeli Couscous: it is a type of toasted pasta in small, pear-shaped balls.
Sautéed Baby Spinach
Lemon Butter Sauce
pan-Roasted Boneless Half Chicken
The dish features a juicy and tender roasted half chicken, coated with savory wild mushroom pan gravy, and served over creamy roasted garlic mashed potatoes and sautéed baby spinach.
Wild Mushroom Gravy
Fresh Thyme: Aromatic thyme used as a garnish or seasoning, contributing a fragrant, herby note that enhances the chicken and other components.
Roasted Garlic Mashed Potatoes
Sautéed Baby Spinach
Vegetable Stack
A vibrant, layered dish featuring vegetable arranged in a tower or stack.
Crispy Eggplant: Thinly sliced eggplant, fried to a golden, crispy texture
Zucchini & Yellow Squash: Lightly cooked zucchini and yellow squash.
Tomato
Red Onion
Roasted Red Pepper
Basil Pesto: A fragrant, herby sauce made from fresh basil, garlic, pine nuts, and olive oil, drizzled over the vegetables for a burst of flavor.
Mozzarella Cheese
Balsamic Glaze: A tangy-sweet reduction of balsamic vinegar, drizzled over the stack for a finishing touch of acidity and sweetness.
Country Chicken Pot Pie
A hearty, comforting dish filled with tender organic chicken and a mix of vegetables, all encased in a flaky, golden pastry crust. The crust provides a satisfying crunch, while the creamy filling of chicken and vegetables offers warmth and rich flavor.
Oven roasted breast of turkey
A succulent, tender turkey breast roasted to perfection with a golden, crispy skin, offering juicy, flavorful meat.
Sweet Potato Mash: Creamy mashed sweet potatoes
Cranberry chutney : A tangy, sweet spread made with cranberries and spices
Pan Gravy: A savory, rich gravy made from turkey drippings, adding depth and moisture to the dish.
Five-Cheese Macaroni
it is a type of pasta shaped like narrow tubes.
A creamy pasta dish made with a blend of five delicious cheeses.
mozzarella, provolone, chedar, swiss and parmesan
Penne alla vodka
is penne pasta in a creamy fresh basil tomato sauce with vodka, topped with Parmesan cheese
skirt steak
A tender, flavorful cut of beef marinated in chipotle for a smoky, spicy kick, then grilled to perfection.
Chipotle Marinated: The steak is infused with the bold, smoky heat of chipotle peppers, adding depth and spice.
Cilantro Chimichurri: A vibrant, herbaceous sauce made with fresh cilantro, garlic, vinegar, and olive oil, offering a bright, zesty contrast to the rich steak.
Roasted Garlic Mashed Potatoes: Creamy mashed potatoes infused with the sweet, nutty flavor of roasted garlic, providing a smooth and savory side.
Sautéed Baby Spinach: Fresh baby spinach sautéed to tender perfection, offering a light, earthy flavor that balances the richness of the steak and potatoes.
Grilled chicken s.
Chicken breast with smoke apple bbq glaze and swiss cheese
Grilled vegetable s.
Eggplant, zucchini, yellow squash and tomato with monterrey jack cheese and sundried tomato basil pesto.
Turkey breast s
crispy smoke bacon, tomato, sprouts and cramberry mayo.
Grilled fillet of samon s.
Marinated cucumber and fennel ‘‘slaw’’ with dill caper sauce.
chef’s cajun ‘‘po’’ boy s
spicy popcorn shrimp and smoked red papers, greenleaf lettuce, remoulade.
Remoulade is a tangy, creamy sauce made with ingredients such as mayonnaise, mustard, capers, pickles, herbs, and sometimes hot sauce
Pastrami reuben s
on rye bread with saurkraut and melted swiss cheese.
Sauerkraut is a type of fermented cabbage that is finely shredded and typically flavored with salt.
BLT and grilled cheese s
mozarella, american, , cheddar and swiss.
bufallo wings
choice of bbq of buffalo sauce, served with blue cheese dip
Crispy calamary
cornmeal crusted squid with marinara sauce and chipotle aioli.
