DNA fingerprinting and Macromolecules Flashcards

(26 cards)

1
Q

What are the uses of DNA fingerprinting

A

Solve unsolvable crimes

Resolve paternity issues

Can prove innocence of people unjustly convicted

Immigration

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2
Q

What is DNA

A

Dna is a long sequence of “letters” that carry the info of how to build molecules for the body

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3
Q

What are the letters used in DNA

A

A or T and G or C

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4
Q

How much “spelling” difference is there between individuals

A

Almost none 99.9% identical

Different enough 3 million different base pairs

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5
Q

What are STRs

A

Repeating units, usually 4-5 nucleotides long

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6
Q

What are the challenges of DNA fingerprinting

A

Overlap of STRs

How many STRs should we compare

How likely is a match

Are there subpopulation differences

Do humans make mistakes

How sure do we want to be

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7
Q

What are some thing that living systems needs

A

Raw materials for growth

Energy to do things that won’t happen spontaneously

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8
Q

How are living systems and machines similar

A

Fuel comes from energy stored in chemical bonds

Photosynthetic organism create it initially

*Breaking bonds and reforming new lower-energy bonds release energy that can be harnessed to do ”work”

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9
Q

What are features of lipids

A

water insoluble

Major storehouse of energy

Good Insulators

used for storing and generating useful energy

creates cell membranes, forms hormones, , repels water

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10
Q

What are major types of lipids

A

Fats/Triglycerides

Phospholipids

Steroids

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11
Q

What form are lipids usually in our diet

A

Triglycerides

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12
Q

Whats the difference between saturated and unsaturated fat

A

Depends on whether there are double bonds in hydrocarbon tail

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13
Q

What are the traits of saturated fat

A

Solid at room temperature

Most animal fats are saturated (bacon grease, lard, butter)

All single bonds

Linear structure

Less reactive

Found in animal fats

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14
Q

What are the traits of unsaturated fats

A

Liquid at room temp

Most fish/plant fats are unsaturated (corn oil, olive oil)

At Least 1 double bond (C–C)

Bent structure

More reactive

Found in plant based oils

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15
Q

Why are lipids important

A

Because of energy storage, in membranes, and hormones

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16
Q

What does increasing fat do to preference

A

Increasing fat is going to increase preference

17
Q

What is the primary function of carbohydrates

18
Q

What form do carbohydrates come in

A

monosaccharides and polysaccharides

19
Q

How do Monosaccharides affect digestion and metabolism

A

Fast energy, readily available

20
Q

How do Polysaccharides affect digestion and metabolism

A

Slow, release more energy

21
Q

What are the traits of simple sugar

A

Mono or disaccharides

Blood sugar spikes

Quick and short energy source

Example Boba and Cake

22
Q

What are the traits of complex sugars

A

Polysaccharides

Sustained energy release

Example Banana and Oats

23
Q

What is the primary function of proteins

24
Q

How are proteins made

25
How many amino acids are required for building of animal tissue
20 are required
26
How many amino acids can we produce
We can produce 11 of them but need to get 9 of them from our diet