Eating Disorders Flashcards

(28 cards)

1
Q

Environmental factors that increase the risk of developing an eating disorder?

A
  • Childhood maltreatment
  • More common with higher socioeconomic status
  • Adoption
  • Immigration
  • Living conditions (urban/rural area, alone or with others)
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2
Q

Definitions of anorexia nervosa?

A

There are many

  1. Weight loss, or in children a lack of weight gain, leading to a body weight of at least 15% below norm / expected weight for their age and height
  2. Weight loss is self-induced by avoidance of fattening foods
  3. Self-perception of being too fat, with an intrusive dread of fatness, leading to a self-imposed low weight threshold
  4. Widespread endocrine disorder, inv. the HPG axis; manifests in the female as amenorrhoea and, in the male, as a loss of sexual interest and potency
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3
Q

Exception to the fact that females with anorexia nervosa have amenorrhoea?

A

Persistence of vaginal bleeds in anorexic women who are on replacement hormonal therapy (most commonly taken as a contraceptive pill)

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4
Q

Developmental signs of anorexia nervosa if onset is pre-pubertal?

A

Sequence of pubertal events is delayed or even arrested:
• In girls - breasts do not develop and there is primary amenorrhoea
• In boys - genital remain juvenile

NOTE - with recovery, puberty is often completed normally but menarche is late

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5
Q

According to DSM V, what is anorexia nervosa?

A

Characterised by distorted body image and excessive dieting that leads to severe weight loss with a pathological fear of becoming fat

Persistent restriction of energy intake leading to significantly low body weight

Either an intense fear of gaining weight, or of becoming fat, OR persistent behaviour that interferes with weight gain, despite having a low weight already

Disturbance in the way one’s weight / shape is experienced OR a persistent lack of recognition of the seriousness of current low body weight

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6
Q

Sub-types of anorexia nervosa according to DSM-5?

A
  • Restricting

* Binge-eating / purging

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7
Q

According to ICD-10, what is bulimia nervosa?

A

Recurrent episodes of over-eating (at least twice a week over a period of 3 months), in which large amounts of food are consumed in short periods of time

Persistent preoccupation with eating and a strong desire or sense of compulsions to eat

Patient attempts to counteract fattening effects by 1 / more of:
• Self-induced vomiting
• Self-induced purging
• Alternating periods of starvations

Self-perception of being too fat, with an intrusive dread to fatness; typically leads to person being underweight

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8
Q

How can drugs be abused in a patients with anorexia nervosa?

A

E.g: appetite suppressants, thyroid preparations or diuretics

When bulimia occurs in diabetic patients, may choose to neglect insulin treatment

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9
Q

According to DSM V, what is bulimia nervosa?

A
  1. Recurrent episodes of binge eating, characterised by
  2. Recurrent inappropriate compensatory behaviour:
    • Self-induced vomiting
    • Misuse of laxatives, diuretics or others
    • Fasting
    • Excessive exercise

NOTE - binge eating and inappropriate compensatory behaviours both occur, on average, at least once a week for 3 months

  1. Self-evaluation is unduly influenced by body shape and weight

NOTE - disturbance does not occur exclusively during episodes of anorexia nervosa

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10
Q

Characteristics of binge eating episodes?

A
  1. Eating, in a discrete period of time, an amount of food that is definitely larger than most people would eat during a similar period of time and circumstances
  2. Sense of lack of control over eating during the episode

NOTE - marked distress regarding binge eating is present

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11
Q

Features assoc. with binge eating episodes?

A

3 or more of the following:
• Eating more rapidly than normal
• Eating until uncomfortably full
• Eating large amounts of food when not feeling physically hungry
• Eating alone due to embarrassment
• Disgust with oneself, depression or guilt

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12
Q

Signs of bulimia nervosa?

A

Caries

Russel’s sign (callouses of knuckles due to abrasions from teeth)

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13
Q

Occurrence of anorexia nervosa?

A

Typically has pubertal onset (7-15 years of age) with the most common age of presentation being 18 years old

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14
Q

Occurrence of bulimia nervosa?

A

Average age of onset is 20 years old

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15
Q

Evolution of anorexia nervosa?

A
  1. High risk:
    • Behavioural features - feeding issues, low BMI, social difficulties
    • Psychobiological features - decreased reward and increased threat sensitivity, social cognition issues and cognitive rigidity
  2. Prodromal:
    • Behavioural - coping with avoidance and perfectionist tendencies
    • Psychobiological - compulsivity and anxiety
  3. Full syndrome:
    • Beavioural - increased eating control, weight control behaviour
    • Psychobiological - cognitive control over drives, emotional avoidance and ability to delay reward
  4. Severe enduring:
    • Behavioural - social isolation, impaired physical and mental QoL
    • Psychobiological - habits have formed, threat sensitivity, decreased social cognition
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16
Q

Evolution of binge eating disorders and bulimia nervosa?

A
  1. High risk:
    • Behavioural - robust feeding, increased BMI
    • Psychobiological - increased reward sensitivity, decreased response inhibition to food
  2. Prodromal:
    • Behavioural - poor problem solving, increased attention to food
    • Psychobiological - emotional suppression
  3. Full syndrome:
    • Behavioural - loss of control of eating
    • Psychobiological - decreased cognitive control over-drives, decreased ability to delay reward
  4. Severe enduring:
    • Behavioural - impaired physical and mental QoL
    • Psychobiological - habits have formed, addiction prone
17
Q

Genetics of eating disorders?

A

50-75% heritability and a 10x increased risk in affected families

18
Q

Biological effects of eating disorders?

A

On puberty, weight loss, starvation effects

19
Q

Psychological effects of eating disorders?

A

Low self-esteem

Perfectionism / obsessional

Black and white thinking

Issues in adolescence and childhood sexual abuse

20
Q

Social issues than influence development of eating disorders?

A

Culture and expectations

Family environment

School bullying and academic pressure

21
Q

Mortality rate in anorexia nervosa?

A

1 in 5 patients

22
Q

Co-morbidities assoc. with anorexia nervosa?

A

Depression
OCD
Substance misuse
Diabetes

23
Q

Effects of starvation on the brain?

A

Loss of grey and white matter (brain shrinks)

Increased compulsive behaviour and focus on food

Reduced social skills

Enhanced response to hedonic and nutrostate signals

Poor conc. and decision-making and new learning is stunted

24
Q

What is refeeding syndrome?

A

Caused by depletion of already inadequate stored of nutrients, e.g: Mg2+, K+, phosphate, which are quickly used up as the body starts to repair itself

25
Prevention of refeeding syndrome?
Frequent blood monitoring Initial refeeding at a slow pace
26
Metabolic complications of eating disorders?
Hypothermia Dehydration Electrolyte disturbances (low K+, Mg2+, Ca2+ and phosphate) Hypoglycaemia Raised LFTs
27
Risk assoc. with eating disorder, with relation to BMI?
Low-moderate: 17.5 – 16 Moderate: 16 – 15 High: 14.9 – 13 Very high: <13
28
Ix to assess risk of eating disorder?
* Rate of weight loss * Blood results * Circulation * Muscle strength * Temp * ECG