Stroke Flashcards

1
Q

Define stroke?

A

RAPIDLY developing clinical symptoms and/or signs of FOCAL, and at times global, loss of brain function, with symptoms lasting >24 hours or leading to death with no apparent cause other than that of vascular origin

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2
Q

Difference between a TIA and a stroke?

A

Strictly speaking, a TIA lasts <24 hours; however, for both, the disease process is the same

Anyone with either a TIA/stroke is at high risk of another. The risk decreases as more time passes

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3
Q

Different types of stroke?

A
  1. Haemorrhagic
  2. Infarct
  3. Subarachnoid haemorrhage
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4
Q

Imaging used for a diagnosis of stroke?

A

CT scan are often done as an emergency, esp. if the patient may require thrombolysis

The scan is used to differentiate between the 2 types of stroke, e.g:

• A clot (static blood) may be seen as an area/line of white on a CT

MRI scans (diffusion-weighted imaging) can be used if a patient has symptoms but a normal CT scan

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5
Q

Limitations of CT scan with ischaemic strokes?

A

Infarct may not initially be seen; once haemorrhage is ruled out but stroke symptoms are obvious, thrombolysis can be attempted

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6
Q

How is the decision of whether or not to thrombolyse made?

A

On balance of the risk (main one being haemorrhage) and benefits; consider:

  • Age
  • Time since onset
  • Previous intracerebral haemorrhage/infarct (increases risk of bleeding due to necrotic tissue)
  • Atrophic changes
  • Hypertension, diabetes increase risk of haemorrhage
  • Potential function that may be regained if thrombolysis works
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7
Q

What is the ONLY proven treatment for acute ischaemic stroke?

A

IV tPA (tissue plasminogen activator)

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8
Q

Disadvantages of tPA use?

A

Limited to <4.5 hours from onset of symptoms

Large and proximal clots are less likely to re-canalise

Overall recanalisation rate are only 40-50% (not all patients benefit)

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9
Q

What is endovascular therapy?

A

Alternative/additional therapy for patients who respond poorly; it is also used in patients who cannot be treated due to a high bleeding risk

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10
Q

Once a patient receives thrombolysis/thrombectomy, what must follow this?

A

Re-scan to check for haemorrhage due to thrombolysis

Do a swallow assessment to check if the stroke affected this ability (risk of aspiration)

Check nutrition and hydration Follow-up medication and DVT prevention

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11
Q

How is dysphagia managed?

A

Initial swallow assessment; if this is abnormal, they should be assessed by a speech and language therapist

They may require NG tube placement or a textured diet and thickened fluids, depending on their swallow; refer to a dietician for specialist nutritional assessment, advice and monitoring

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12
Q

Why is DVT prophylaxis required?

A

Stroke patients are at risk of DVT due to immobility

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13
Q

Measures that can be used for DVT prophylaxis in stroke patients?

A

Heparin (inc. LMWH) reduced DVT risk but the benefit is outweighed by the bleeding risk

TED stockings have no overall benefit

Intermittent pneumatic compression reduces the risk of DVT

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14
Q

How to screen for malnutrition?

A

MUST (Malnutrition Universal Screening Tool) is validated for use in stroke patients

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15
Q

Options for nutrition following a stroke?

A

If swallowing assessment is normal, oral intake is permitted (soft diet and normal fluids for 48 hours and then normal diet)

Texture modified diet (TMD)/thickened fluids (alters the rate at which food enters into the pharynx)

Patient may choose to eat/drink with knowledge of aspiration risk

Patient refuses food/fluid

Oral nutritional support (food first/oral supplements)

Artificial nutritional support

Nil by mouth (last resort and reviewed daily)

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16
Q

Disadvantages of modifying food and fluids?

A

Reduced palatibility, choice, texture and fatigue

Reduced intakes

Reduced nutritional value

Must be monitored

17
Q

Secondary prevention of stroke involves?

A

Medication

Lifestyle changes:

• Smoking cessation

Carotid surgery

18
Q

Long-term management of stroke patients?

A

Rehab and recovery

19
Q

Types of haemorrhagic stroke?

A

Structural abnormality, e.g: AV malformation

Hypertensive

Amyloid angiopathy

20
Q

Types of infarct/ischaemic strokes?

A

Cardioembolic (AKA red thrombus - formation is fibrin dependent

Atheroembolic (AKA white thrombus) - formation is platelet dependent

Small vessel - vessels of the brain narrow and a blockage develops in-situ:

  • Arteriosclerosis
  • Microatheroma of the ostium
  • Embolism (athero and cardioembolism)
  • Etc

Other

21
Q

What should be identified via Ix in a stroke patient?

A

Presence of an infarct/haemorrhage:

  • CT scan
  • MRI scan

Aetiology of the stroke, using:

  • Carotid scan
  • Angiogram
  • ECG, 24 hour tape (for AF)
  • Echo
  • Bubble TCD
  • Bubble echo

Risk factors:

  • Lipid profile
  • BP
  • Glucose
  • Smoking
22
Q

Differences in the long-term treatment of different type of ischaemic strokes?

A

Cardioembolic/AF - ANTI-COAGULATION (either warfarin or newer agents, not aspirin)

Other types - ANTI-PLATELETS (1st line is clopidogrel)

23
Q

Secondary prevention of ischaemic strokes?

A

Medications:

  • Anti-coagulation (cardioembolic / AF) OR anti-platelets (if not cardioembolic)
  • Statins

Lifestyle measures:

  • Manage BP
  • Smoking cessation
  • Diet and lifestyle advice
24
Q

How to calculate stroke risk in those with AF?

A

CHA2DS2 VASc score:

  • Congestive heart failure/LV dysfunction
  • Hypertension
  • Age ≥ 75
  • Diabetes mellitus
  • Stroke/TIA/thromboembolism
  • Vascular disease
  • Age 65-74
  • Sex category, i.e: female

Each scores 1 point but age ≥ 75 and previous stroke/TIA/thromboembolism score 2; maximum score is 9

25
How are strokes classified?
Using the oxford classification
26
Dietary recommendations following a stroke?
Optimum diet of: * 5/more portions of fruit and vegetables per day * 2 portions of oily fish per week Reduce and replace saturated fats with poly/monounsaturated fats Reduce salt intake