Effect of Diet-Related Conditions on Health Flashcards

1
Q

What can obesity lead to?

A
  • High blood pressure
  • Diabetes
  • CHD
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2
Q

Causes of obesity

A
  • High sugar and fat intake
  • Low fibre intake
  • Lack of exercise
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3
Q

Impact on health of obesity?

A
  • Increased risk of high blood pressure as heart under a lot of strain from carrying extra weight
  • Increased risk of strokes, heart disease, type 2 diabetes, cancer, joint strain
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4
Q

How to prevent obesity

A
  • Reduce weight to use up excess fat
  • Food intake reduced so that excess fat is used up for energy
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5
Q

What is high blood pressure?

A

When the arteries become narrow or damaged due to cholesterol build up in artery walls

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6
Q

Causes of high blood pressure

A
  • High sugar, fat or salt intake
  • Lack of exercise
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7
Q

Impact on health of high blood pressure

A
  • Puts strain on heart and lead to CHD
  • Causes small arteries in brain to burst, leading to stroke
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8
Q

What is Coronary heart disease?

A

When arteries that carry blood from heart become narrow with cholesterol

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9
Q

Causes of coronary heart disease

A
  • High fat, sugar or salt intake
  • Low fibre intake
  • Lack of fruit and vegetables
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10
Q

Impact on health of CHD

A
  • Narrowed arteries struggle to deliver oxygen-rich blood to heart, heart doesnt have enough oxygen which can lead to angina
  • If cholesterol breaks off, may cause blood clot to form and block arteries
  • Heart attack or stroke
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11
Q
A
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12
Q

What is type 1 diabetes?

A

When the pancreas is unable to produce insulin

  • Usually starts at childhood, treated with injections of insulin
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13
Q

What is type 2 diabetes?

A

When insulin doesn’t work properly, due to insulin receptors losing function

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14
Q

Impact on health of diabetes

A
  • Risk of CHD, strokes, high blood pressure, kidney failure, blindness
  • Blurry vision
  • Thirst
  • Tiredness
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15
Q

How to prevent diabetes

A
  • Avoid sugary foods to keep glucose steady
  • Eat starchy carbs
  • Lose weight
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16
Q

What is osteoporosis?

A

Also known as brittle bones, when bones lose some calcium

17
Q

Causes of osteoporosis

A
  • Loss of calcium in bones
18
Q

Impact on health of osteoporosis

A

Bones become thinner and weaker, more likely to break

19
Q

How to prevent osteoporosis

A
  • Reduce intake of saturated fat as leads to poor absorption of calcium
  • Increase vitamin D and calcium
20
Q

What is anaemia?

A

An iron deficiency.

21
Q

Causes of anaemia

A
  • Not enough iron-rich foods
  • Low intake of vitamin C
  • High fibre intake
22
Q

Impact on health of anaemia?

A
  • Weakness, tiredness and shortness of breath
  • Less resistance to infection
  • Wounds take longer to heal
23
Q

Cause of constipation

A
  • Lack of fibre and water in the diet
24
Q

Impact on health of constipation

A

Faeces become hard and difficult to remove from the body

25
Cause of diverticulitis
- Constipation - Lack of fibre and water
26
Impact on health of diverticulitis
- Increased pressure to push waste along intestine - This causes muscular tissue to weaken and pouches to form - If pouches become infected, leads to pain
27
How to prevent cancers
- Balanced diet with lots of fruit and vegetables - Avoid obesity - Physical activity - Don’t smoke or drink alcohol
28
Cause of dental caries
- When eating sugary foods, plaque is left on teeth - Bacteria in mouth attack plaque and change it to acid - Acid eats away at enamel on teeth and decay starts
29
How to prevent dental caries
- Reduce sugary foods and drinks - Calcium, phosphorus and vitamin D