energy balance Flashcards

(58 cards)

1
Q

what is the primary control of insulin secretion

A

negative feedback between beta cells and glucose concentration in the blood

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2
Q

what does diabetes refer to

A

large volume of urine produced by diabetics

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3
Q

mellitus meaning

A

sweet urine- assocaited with hyperglycemia and glucose output in the urine

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4
Q

insipiddus meaning

A

tasteless urine- diabetes that is not associated with hyperglucemia but with ADH deficiency

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5
Q

IDDM

A

autoimmune destruction of B cells
in children or before 40 yrs
regular insulin injections required

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6
Q

what happens in IDDM when insulin absence is occuring

A

glucagon release from a cells is triggered- glucose sensing fails in the a cells leading to additional glucose in the blood thorugh glucagon action

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7
Q

what is possible therapy for IDDM

A

insulin and GHIH (somatostatin) to inhibit glucagon secretion

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8
Q

what is A1C a measure

A

glycosylation state of hemoglobin

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9
Q

how often is the turnover of Hb in RBC

A

every 3 months therefore testing is done every 3 months

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10
Q

what is %glycosylation a function of

A

average glucose levels over time (1-3 months prior)

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11
Q

what is the A1C value for non diabetics

A

5%

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12
Q

what is the A1C value for diabetics

A

greater than 6.5-7%

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13
Q

what is an important indicator of diabetes control

A

A1C monitoring

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14
Q

why is uncontrolled glucose a problem

A

advanced glycation end products- AGEs- interfere with physiological systems such as arterial stiffness in diabetes mellitus

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15
Q

gestational diabetes

A

gestational diabetes mellitus refers to glucose intolerance with onset or first recognition during pregnancy

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16
Q

what is a risk during GDM- gestational diabetes mellitus

A

fetal malformations at early gestational time points

risk of macrosomia and metabolic complications with late gestation GDM

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17
Q

what are the risk factors of GDM

A

> 35 yrs
on cortisol therapy
race
obesity
pre diabetic condition
T2DM in the family
PCOS

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18
Q

how many pathways lead to type D diabetes

A

multiple

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19
Q

what is a precursor state of diabetes type 2

A

prediabetes

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20
Q

what can happen in type 2 diabetes

A

progress to type 1

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21
Q

what is the normal fastsing range

A

less than 6mmol/L

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22
Q

what does chronic over eating lead to

A

inc in blood glucose
inc in insulin secretion
dec sensitivity of target cells to insulin- insulin resistance

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23
Q

what is type 2 diabetes assocaited with

A

hypertension and hyperlipidemia

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24
Q

what is hyperlipidemia and hypertension

A

metabolic disease

25
what percentage of people who develop type 2 diabetes are overweight
90%
26
what is the smoking gun
B cells deteriorate during diabetes
27
why do b cells deteriorate during diabetes
they are more vulnerable to the by products of their own metabolism bc they are the sensors for insulin release
28
what are the by products of beta cells
ROS, endoplasmic reticulum stress, AGE
29
what does chronic insulin secretion lead to
beta cell exhaustion leading type 2 to progress to type 1
30
what are the insulin sensitizing drug class for type 2 DM
thiazolidinediones TZDS
31
what improves A1C and glucose control
TZDS for type 2 DM
32
what is TZDS mechanism of action
increased fat storage in the adipocyte, effectively reducing circulating FA, blood glucose and hyperinsulinemia
33
what are the side effects of TZDS
bone density, cancer, CVD
34
what are some estimates of adiposity
BMI and waist circumference
35
waist circumference
used to determine regional adiposity helps estabolish if body fat is peripheral or central obseity gender specific higher risk of obesity associated illness
36
high risk waist circumference sizes
more than 35 in women and 40 in men
37
what provides accurate esitimate of body fat and health risk
BMI and waist circumference
38
what does diabetes do to your lifespan
decreaeses it by 15 yrs you have the same health risk as someone 15 yrs younger than you
39
Type 2 diabetes treatments
moderate energy intake exercise routine balanced physique: adipose to muscle ratio
40
body energy
energy intake - energy output
41
energy input
foods we eat, digest and absorb
42
energy output
work and heat/ waste
43
what is BMR dictated by
gender, lean muscle mass, level of activity, food ingestion, thyroid hormones and catecholamines, metabolic efficiency/ genetics
44
what does food ingestion do to BMR
spike it
45
appetite or hunger
desire for food
46
satiety
sense of fullness or satisfaction
47
what are the two control centres for the hypothalamus with regards to food
feeding centre satiety center
48
what are the 4 types of input to the hypothalamus
neural input from the cerebral cortex neural input from the limbic system (amugdala, hypocampus, cinguate gyrus) peptide hormmones from the GI tract Adipokines from adipose tissue
49
glucostatic theory
theory proposes that blood glucose levels ultimately control feeding and satiety centers
50
lipostatic theory
theory that proposes that level of body fat regulates feeding and satiety centres discovery of several peptides from adipose tissue seems to support this theory
51
Ghrelin resposne to body fat
inc to decreased body fat
52
ghrelin and muscle mass
increase to increased muscle mass
53
what is ghrelin impacted by
macronutrient content of meals and can be regulated by diet
54
when is the highest ghrelin post prandial suppresion
carb then protein and finally fat fat is last bc it is used as a mechanism for weight gain associated with high fat diets
55
leptin and obesity
does not work exogenously with majority of obese individuals and therefore it is not as significant as animal models leptin reistance occurs when there is high expose to high cituclating concentration
56
contributions to net energy excess and adipose storage
adipokine imbalance lack of physical exertion variation in the efficiency of energy extraction from foods endocrine disorders such as hypothyroidism energy dense food availability; modern expecations genetics, mental health, eating behaviour
57
what do calorie restricted diets do
significantly lengthen the life span of many species including humans
58
metabolic syndrome
high blood glucose high blood pressure high triglycerides low HDL abdominal obesity