Energy Balance & substrate metabolism Flashcards

(16 cards)

1
Q

What is energy balance

A
  • Balance of energy in & out
  • Positive energy balance when intake is longer than expenditure, meaning you put on weight
  • Negative expand more than you intake : lose weight
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2
Q

What are the energy balance components

A
  • Fat: ~9 kcal/g
  • Carbohydrates: ~4 kcal/g
  • Protein: ~4 kcal/g
  • Ethanol: ~7 kcal/g
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3
Q

How do you measure energy expenditure

A

-Resting metabolic rate- energy needed to stay alive

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4
Q

State the 3 methods of measuring energy expenditure

A
  1. direct & indirect calorimetry
  2. Doubly Labelled Water Method
  3. Wearable devices & commercial trackers
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5
Q

What is indirect & indirect calorimetry

A

Direct: Measures heat production.

Indirect: Estimates energy expenditure via oxygen consumption and CO2 production.

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6
Q

Strength of calorimetry

A
  • Accurate measurement of energy expenditure
  • Real-time data
  • Assessment of macronutrient oxidation
  • Non-invasive
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7
Q

4 Limitations of calorimetry

A
  • Measurement requires controlled conditions
  • Limited subjects compliance and cooperation
  • Not suitable for continuous measurement in free-living conditions
  • Can be expensive
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8
Q

What is doubly-labelled water method

A

Measures CO2 production over time to estimate daily energy expenditure

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9
Q

3 Strength of Doubly labelled water method

A
  • Free living conditions
  • Non-invasive
  • Long-term measurements
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10
Q

Weakness of doubly labelled water method

A
  • Expensive
  • Doesn’t provide data on specific sources of energy expenditure
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11
Q

How do you measure substrate metabolism

A
  • Infuse a labelled glucose into a vein and then they ingest another form of carb and then sample blood and breath at various points
  • Using the tracer methods- we can measure how much of the carb is coming from the drink vs what was already in the body
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12
Q

How do you measure liver glycogen

A

Magnetic resonance spectroscopy
- This method is very expensive

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13
Q

6 Factors effecting substrate metabolism during exercise

A
  • Intensity and duration of exercise
  • Nutritional status
  • Training status
  • Sex
  • Mode of exercise
  • Temperature and altitude
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14
Q

How do low, moderate & high exercise intensities effect the fuel used

A
  1. Low intensity: More fat oxidation.
  2. Moderate intensity: Balanced mix of carbohydrates and fats.
  3. High intensity: Predominantly carbohydrates.
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15
Q

How does exercise duration effect substrate use

A
  • Short-duration: Glycogen is primary fuel.
  • Long-duration: Increased reliance on fat as glycogen depletes.
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16
Q

What are the 5 limits of fat oxidation during high intensities exercise

A

o Insufficient stimulation of fat breakdown.
o Lactate accumulation inhibiting fat use.
o Reduced blood flow to adipose tissue.
o Transport limitations at the muscle level.
o Mitochondrial fatty acid transport bottlenecks.