enumeration Flashcards

1
Q

individual product decision

A

primary package
secondary package

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2
Q

product attributes 3

A

PRODUCT QUALITY
PRODUCT FEATURES
PRODUCT STYLE AND DESIGN

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3
Q

BRANDING 2

A

BRAND NAME
BRAND MARK

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4
Q

TYPES OF BRAND LOGOS 7

A

MONOGRAM
WORDMARKS
PICTORIAL MARKS
ABSTRACT LOGO MARKS
MASCOTS
COMBINATION MARKS
EMBLEM

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5
Q

ADVANTAGES OF BRAND EQUITY 4

A
  1. HIGH CONSUMER AWAARENESS AND LOYALTY
  2. GREATER EASE IN LAUNCHING BRAND EXTENTIONS BECCAUSE OF HIGH BRAND CREDIBILITY
  3. A GOOD DEFENSE AGAINST FIERCE PRICE COMPETITION
  4. BELIEF IN BEING A COMPANY’S MOST ENDURING ASSET.
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6
Q

INDIVIDUAL PRODUCT DECISION 2

A

PRIMARY PACKAGE
SECONDARY PACKAGE

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7
Q

LEVELS OF PACKAGING 3

A

PRIMARY PACKAGE
SECONDARY PACKAGE
SHIPPING PACKAGE

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8
Q

PURPOSE OF PACKAGING 3

A

TO PROTECT THE PRODUCT
TO ENHANCE THE PRODUCTS VALUE TO THE CUSTOMERS
TO STIMULATES SALES

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9
Q
A
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10
Q

FUNCTION OF LABELLING 3

A

IT IDENTIFIES THE PRODUCT AND BRAND
IT MIGHT DESCRIBE SEVERAL THINGS ABOUT THE PRODUCT
IT MIGHT PROMOTES THE PRODUCT THROUGH ATTRACTIVE GRAPHICS

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11
Q

CHARACTERISTICS OF SERVICES 4

A

INTAGIBILITY
INSEPERABILITY
VARIABILITY
PERISHABILITY

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12
Q

ILLUSTRATE SERVICE PROFIT CHAIN

CORNER OF THE TRIANGLE
1. SIDE
2. TOP
3. LEFT SIDE

OUTER SIDE
4. RIGHT SIDE
5. LEFT SIDE
6. BOTTOM

A
  1. CUSTOMERS
  2. COMPANY
  3. EMPLOYEES
  4. EXTERNAL MARKETING
  5. INTERNAL MARKETING
  6. INTERACTIVE MARKETING
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13
Q

THE SERVICE PROFIT CHAIN 5

A
  1. INTERNAL SERVICE QUALITY
  2. SATISFIED AND PRODUCTIVE SERVICE EMPLOYEES
  3. GREATER AND LOYAL CUSTOMERS
  4. SATISFIED AND LOYAL CUSTOMERS
  5. HEALTHY SERVICE PROFITS AND GROWTH
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14
Q

MAJOR MARKETING TASK 3

A

COMPETITIVE DIFFERENTIATION
SERVICE QUALITY
SERVICE PRODUCTIVITY

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15
Q

NEW PRODUCT DEVELOPMENT STRATEGIES 2

A

ACQUISITION
NEW PRODUCT DEVELOPMENT

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16
Q

FORMS OF NPD 4

A

ORIGINAL PRODUCTS
PRODUCT IMPROVEMENTS
PRODUCT MODIFICATIONS
NEW BRANDS

17
Q

FORMS OF NPD 5

A

NEW TO THE WORLD PRODUCTIONS
NEW CATEGORY ENTRIES
ADDITION TO PRODUCT LINES
PRODUCT IMPROVEMENTS
PRODUCT POSITIONING

18
Q

TWO SOURCES OF NEW IDEAS

A

INTERNAL IDEA SOURCES
EXTERNAL IDEA SOURCES

19
Q

CONCEPT DEVELOPMENT TESTING

A

PRODUCT IDEA
PRODUCT CONCEPT
PRODUCT IMAGE