Environmental Engineering Flashcards

1
Q

Salinity of freshwater

A

< 500 ppm

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2
Q

Salinity of marine waters

A

< 30 ppt

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3
Q

Freshwater body classified as Public Water Supply Class I, which requires only disinfection to meet PNSDW

A

Class AA

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4
Q

Freshwater body classified as Public Water Supply Class II, which requires conventional treatment (coagulation, sedimentation, filtration, and disinfection) to meet PNSDW

A

Class A

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5
Q

Freshwater body classified as Recreational Water Class I intended for primary contact recreations (e.g., bathing, swimming, etc.)

A

Class B

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6
Q

Freshwater body classified as Recreational Water Class II for boating, fishing, or similar activities. It is also used as fishery water or for agriculture.

A

Class C

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7
Q

Freshwater body classified as navigable waters

A

Class D

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8
Q

Marine water body classified as Protected Waters (i.e., marine parks, reserves, or reservoirs), or Fishery Water Class II (for shellfish harvesting for human consumption)

A

Class SA

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9
Q

Marine water body classified as Fishery Water Class II (for shellfish and milkfish propagation), Tourist Zones, and Recreational Water Class I

A

Class SB

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10
Q

Marine water body classified as Fishery Water Class III (for commercial and sustenance fishing), Recreational Water Class II, or marshy and/or mangrove areas declared as fish and wildlife sanctuaries

A

Class SC

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11
Q

Marine water body classified as navigable waters

A

Class SD

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12
Q

Useless, unwanted, or discarded materials resulting from normal community activities

A

Waste

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13
Q

Any alteration in the physical, chemical, or biological properties of the environment, which adversely affects its aesthetic quality and/or beneficial use

A

Environmental Pollution

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14
Q

An industrial stream without value to the industrial process

A

Industrial waste

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15
Q

Physical characteristic of wastewater that comes from septic decomposition of organic wastes

A

Odor

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16
Q

Instrument that measures the odor of water

A

Olfactometer

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17
Q

Compound that causes fishy odor

A

Amines

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18
Q

Compound that causes ammoniacal odor

A

Ammonia

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19
Q

Compound that causes decayed fish odor

A

Diamines

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20
Q

Compound that causes rotten egg odor

A

Hydrogen Sulfide

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21
Q

Compound that causes skunk odor

A

Mercaptans

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22
Q

Compound that causes rotten cabbage odor

A

Organic sulfide

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23
Q

Compound that causes fecal odor

A

Skatole

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24
Q

Physical characteristic of wastewater that generally indicates the age of sewage

A

Color

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25
Color of fresh wastewater
Grayish
26
Color of septic wastewater
Black
27
Physical characteristic of wastewater that lowers the solubility of oxygen and increases the rate at which oxygen-consuming microbes attack organic waste.
Temperature
28
Measure of the ability of wastewater to scatter light
Turbidity
29
Turbidity of clear lake
25 JTU
30
Turbidity of muddy water
>100 JTU
31
Equivalent of 1 JTU in mg/L silica in water
1 JTU = 1 mg/L silica in water
32
Instruments that measure turbidity
Jackson Turbidimeter and Secchi Disk
33
Solid residue when water is evaporated at 103°C to 105°C
Total Solids
34
Actual quantity of free O₂ present in water
Dissolved Oxygen (DO)
35
Graph that shows the amount of DO in water
DO Sag Curve
36
Measure of the amount of O₂ needed to oxidize completely an organic matter whose chemical formula is known
Theoretical Oxygen Demand (ThOD)
37
Measure of the amount of O₂ needed to convert ammonia to nitric acid
Nitrogenous Biochemical Oxygen Demand (NBOD)
38
Measure of the amount of O₂ needed by microorganisms to decompose biodegradable organics at a specified time, temperature, and pH
Biological Oxygen Demand (BOD)
39
Standard time, temperature, pH, and total volume for measuring BOD
5 days, 20°C, pH 7, 300 mL
40
Measure of the amount of O₂ needed to oxidize organics using strong oxidizing agents in acid media
Chemical Oxygen Demand (COD)
41
Saturated dissolved oxygen at 10°C
11.33 mg/L
42
Saturated dissolved oxygen at 20°C
9.1 mg/L
43
Saturated dissolved oxygen at 25°C
8.38 mg/L
44
BOD reaction rate constant (k) at 20°C
0.23/day
45
Correction factor (θ) for rate constant k at 20°C < T < 30°C
1.056
46
Correction factor (θ) for rate constant k at T < 20°C
1.135
47
Correction factor (θ) for rate constant k at T ≥ 30°C
1.047
48
Correction factor (θ) for reaeration constant kr at any T ≠ 20°C
1.024
49
Bed coefficient (η) for stagnant stream in deoxygenation constant kd
0.1
50
Bed coefficient (η) for rapid stream in deoxygenation constant kd
0.6
51
Type of wastewater treatment that employs physical and chemical treatment methods to remove or reduce a high percentage of suspended solids and toxic materials
Primary Treatment
52
Sum of all polyvalent cations
Water Hardness
53
Hardness of water is usually expressed in parts per million or mg/L of ____
CaCO₃
54
Concentration of soft water in mg/L CaCO₃
< 17.61 mg/L CaCO₃
55
Concentration of slightly hard water in mg/L CaCO₃
17.61 to 60 mg/L CaCO₃
56
Concentration of moderately hard water in mg/L CaCO₃
60 to 120 mg/L CaCO₃
57
Concentration of hard water in mg/L CaCO₃
120 to 180 mg/L CaCO₃
58
Concentration of very hard water in mg/L CaCO₃
> 180 mg/L CaCO₃
59
Hard water can be softened by
Passing it through an ion exchanger
60
Removal of all settleable particles rendered settleable under the influence of gravity
Sedimentation
61
Treatment of sewage using both aerobic and anaerobic bacteria
Facultative stabilization pond
62
Process wherein coarse material (suspended or floating) of certain size can be strained out of flowing water with the aid of bars, fine wires, or rocks
Screening
63
Water treatment that destroys disease-causing bacteria, nuisance bacteria, parasites, and other organisms, and removes soluble irons, manganese, and hydrogen sulfide from water
Chlorination
64
Plastic resin identification code for food wrapping, trashbags, and baby diapers
4
65
Plastic resin with identification code 1
Polyethylene terephthalate (PETE) - e.g., bottles, food containers - recyclable
66
Plastic resin with identification code 2
High-density polyethylene (HDPE) - e.g., detergent bottles, shampoo bottles - recyclable
67
Plastic resin with identification code 3
Polyvinyl chloride (PVC) - e.g., pipes, tubings - not recyclable
68
Plastic resin with identification code 4
Low-density polyethylene (LDPE) - e.g., plastic wrappings, plastic bags - sometimes recyclable
69
Plastic resin with identification code 5
Polypropylene (PP) - e.g., straw, rope, bottle caps - sometimes recyclable
70
Plastic resin with identification code 6
Polystyrene (PS) - e.g., styrofoam, disposable cups - sometimes recyclable
71
Plastic resin with identification code 7
Other - made of multiple plastics - e.g, cds/dvds, lenses - sometimes recyclable
72
International treaty for the protection of the ozone layer by phasing out the production of substances responsible for ozone depletion (i.e., chlorofluorocarbons or CFCs)
Montreal Protocol
73
International treaty that commits state parties to reduce greenhous gas (GHG) emissions
Kyoto Protocol
74
International treaty for the prevention or transfer of hazardous waste from developed to less developed countries. It is currently the primary basis of the Philippines in its latest environmental dispute with Canada
Bassel Convention
75
International treaty for the elimination of persistent organic pollutants to protect human health and the environment
Stockcholm Convention
76
Document that endorses the continuation of the Kyoto Protocol
Copenhagen Accord
77
Chemical species determined to be a catalyst for the depletion of ozone
Chlorine
78
Clean Water Act of 2004
RA 9275
79
Water Quality Guidelines
DAO 34
80
General Effluent Standards
DAO 35
81
Water Quality Guidelines and General Effluent Standards of 2016
DAO 2016-08
82
Updated Water Quality Guidelines and General Effluent Standards for Selected Parameters
DAO 2021-19
83
Clean Air Act of the Philippines
RA 8749
84
Ecological Solid Waste Management Act of 2000
RA 9003
85
Toxic Substances and Hazardous and Nuclear Wastes Control Act of 1990
RA 6969
86
RA 6969 was approved on what day?
October 26, 1990
87
Review of process to ensure conformance with environmental standards and protocols
Environmental audit
88
Documentary process that ensures environmental management is effectively implemented
Environmental management systems (EMS)
89
Collective term for the initial POPs identified by the Stockholm Convention
Dirty Dozen
90
An odorless and colorless gas that is lethal to humans with exposure as short as a few minutes to concentrations exceeding 5000 ppm. It reacts with hemoglobin in the blood rendering the latter incapable of carrying oxygen to the body.
Carbon monoxide
91
What are the 5 layers of the atmosphere?
Troposphere - Stratosphere - Mesosphere - Thermosphere - Exosphere
92
Atmospheric layer rich in ozone
Stratosphere
93
Atmospheric layer in which radio waves used in long distance radio communication are reflected to Earth
Thermosphere
94
Atmospheric layer where the ionosphere is found
Thermosphere
95
Rate at which temperature in the atmosphere changes with altitude
Lapse rate
96
Biogeochemical cycle that has bacteria living in a symbiotic relationship with the roots of legumes
Nitrogen
97
Process wherein atmospheric nitrogen is converted into its usable form (ammonia)
Nitrogen Fixation
98
Process wherein ammonia is converted to nitrate by the presence of bacteria in the soil
Nitrification
99
Plants take in the nitrogen compounds in the soil through their roots. Nitrogen compounds enter the food web when primary consumers eat the plants.
Assimilation
100
The nitrogen present in organic matter is released back into the soil when plants and animals die. Decomposers convert the organic matter back into ammonium.
Ammonification
101
Nitrogen compounds return to the atmosphere by converting nitrate into gaseous nitrogen
Denitrification
102
Acid combination which is the dominant composition of acid rain
Nitric acid and sulfuric acid
103
Phenomenon that results in the overabundance of algae growth in bodies of water. It is also the natural process of nutrient enrichment that occurs over time in a body of water.
Eutrophication
104
Measure of the total organic and ammonia nitrogen in the wastewater. It also gives a measure of the availability of nitrogen for building cells
Total Kjeldahl Nitrogen (TKN)
105
Involves the accumulation of trace metals through each species in the food chain
Biomagnification