ENZYMOLOGY Flashcards
(36 cards)
How are enzymes measured?
based on their activity
factors affecting enzymatic reactions
- Coenzymes
2. Activators
General activator of enzymes
Ca, K
No. 1 enzyme activator
Ca
CK and ALP activator
Mg
LD activator
Zn
Amylase activator
Cl
measured in enzyme measurement
product + free enzyme
all that needs dehydrogenase
oxidoreductase
all kinases and transferase
Transferase
esterase and peptidase
Hydrolase
enzymes under esterase
ACP, ALP, Lipase, Cholinesterase
enzyme under esterase
LAP
Most important marker for obstructive jaundice
ALP
secondary pancreatic marker
Trypsin
most important Lyase
aldolase
ALP Isoenzymes
Liver, bone, placental, intestinal
marked increased in
Paget’s disease & Obstrctive jaundice
what is ordered together with ALP to confirm an Obstructive jaundice
GGT
MOST anodal ALP
Liver ALP
least anodal ALP
intestinal ALP
most heat stable ALP
Placental ALP
most heat labile ALP
Bone ALP
Heat fractionization test/ heat stability test
std. temp: 56’C
time: 10-15 mins
no reagent