exam 1b Flashcards

(28 cards)

1
Q

amino acids are grouped into

A

polar and non polar groups. within polar there are subgroups based on their charge

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

amino acids are linked together by

A

covalent peptide chains

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

peptide bonds are found

A

between N and C

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

types of non covalent bonds used to build the 3D structure of a polypeptide chain

A

hydrogen bonds, ionic bonds, and van der waals

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

how the hydrophobic force helps determine protein shapes

A

In a folded protein, polar amino acid side chains tend to be displayed on the surface, where they can interact with water; nonpolar amino acid side chains are buried on the inside to form a tightly packed hydrophobic core of atoms that are hidden from water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Chaperone proteins …

A

guide the folding of a newly synthesized polypeptide chain. Act as isolation chambers that help a polypeptide fold without aggregating with other polypeptides in the cytoplasm

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Different ways to represent protein conformations

A

backbone, ribbon, wire, space-filling

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Importance of hydrogen bonds in the formation of alpha helix and beta sheet

A

in an alpha helix, the N-H of every peptide bond is hydrogen bonded to the C=O of the neighboring peptide bond located 4 amino acids away in the same chain.
In a β sheet, several segments (strands) of an individual polypeptide chain are held together by hydrogen-bonding

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

structure of alpha helix and beta sheet

A

alpha helix- ribbon, beta- zig zag

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

coiled structure is formed

A

2 or 3 alpha helices wrap around one another

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

prions and how they cause infectious neurodegenerative diseases

A

misfolded proteins. (A) A protein undergoes a rare conformational change to produce an abnormally folded prion form. (B) The abnormal form causes the conversion of normal proteins in the host’s brain into the misfolded prion form. (C) The prions aggregate into amyloid fibrils, which can disrupt brain-cell function, causing a neurodegenerative disorder

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Difference between tertiary and quaternary structures

A

T- associate in a specific manner to form the structure, which describes the final folding of the polypeptide. Q- association of 2 or more polypeptides as they interact to form a functional multimeric protein

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

How to form and break a disulfide bond

A

linking two -SH groups together from cysteine side chains that are adjacent in the folded protein

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

immunoglobulin proteins aka antibodies …

A

are produced by the immune system in response to foreign molecules

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Km and relationship to Km value and enzyme substrate binding

A

To determine how tightly an enzyme interacts with its substrate, a value KM (Michaelis constant) is used. KM is the concentration of substrate at which an enzyme works at half of its maximum speed. If a large amount of substrate is needed to achieve Vmax (large KM), this is an indication of weak bindingc

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

The reaction lysozyme catalyzes and how it acts as a natural antibiotic

A

acts as a natural ab in egg whites, saliva, tears, and other secretions. They sever the polysaccharide chain that forms the cell walls of bacteria and causes cell wall to rupture and therefore bursting of bacteria . Adds molecule of water to single bond between two adjacent sugar groups in the polysaccharide chain, causing the bond to break

17
Q

How feedback inhibition works

A

an enzyme acting early in a reaction pathway is inhibited by a molecule produced later in that pathway. Thus whenever large quantities of the final product begin to accumulate, the product binds to an earlier enzyme and slows down its catalytic action

18
Q

allosteric enzymes and Aspartate transcarbamoylase

A

Aspartate transcarbamoylase from E. coli catalyzes an important reaction to synthesize the pyrimidine ring of C, U, and T nucleotides. One of the final products of this pathway, cytidine triphosphate (CTP) binds to the enzyme to trigger a conformational change, which turn it off whenever CTP is plentiful.

19
Q

phosphorylation can control

A

protein activities and the functions of kinase and phosphatase in the phosphorylation process

20
Q

How the activity of GTP- binding protein is controlled

A

the phosphate is not enzymatically transferred from ATP to the protein. Instead, the phosphate is part of the guanosine triphosphate (GTP) that binds tightly various types of GTP-binding proteins

21
Q

Different types of chromatography

A

ion exchange- association between a protein and matrix depends on the pH and ionic strength of solution, gel-filtration- size of proteins, affinity- contain a matrix covalently coupled to a molecule that interacts specifically with protein of interest. Can be released by a pH change or concentrated salt solutions

22
Q

protein native conformation

A

folded shape of a protein

23
Q

protein domains

A

is a conserved part of a given protein sequence and tertiary structure that can evolve, function, and exist independently of the rest of the protein chain. Each domain forms a compact three-dimensional structure and often can be independently stable and folded.

24
Q

protein families

A

is a group of proteins that share a common evolutionary origin, reflected by their related functions and similarities in sequence or structure.

25
ligand
a molecule that binds to another (usually larger) molecule
26
protein binding site
a binding site is a region on a macromolecule such as a protein that binds to another molecule with specificity
27
protein binding site
a binding site is a region on a macromolecule such as a protein that binds to another molecule with specificity
28
substrate
base layer