exam 2 Flashcards

(45 cards)

1
Q

Essential Vitamins

A

Essential
Produce deficiency symptoms wen missing from the diet
fat-soluble vitamins
water-soluble vitamins
DOES NOT PROVIDE ANY ENERGY OR YIELD ENEGERY.

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2
Q

Water-soluble vitamins

A
Vitamin C
Vitamin B
Vitamin B6
Vitamin B12
Thiamin
Niacin
Floate
Riboflavin, Biotin
Pantothenic acid
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3
Q

Fat-Soluble

A

Vitamin A
Vitamin D
Vitamin E
Vitamin K

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4
Q

Water-soluble vitamins PT2

A
  • Stored in small amounts
  • less toxic
  • High dose is excreted via urine
  • take less time for a deficiency to develop due to limited stores
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5
Q

Fat-Soluble pt2

A
  • Must be absorbed with fat
  • stored in large amounts
  • deficiency takes a long time
  • the high toxicity of vitamin D and A/ over-use of fat-soluble vitamins
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6
Q

Folate

A
Required to produce new cells
ex= Red blood cells
Pregnancy -fetal development
Neural tube development 
1st week of pregnancy
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7
Q

Folate deficiency

A

Anemia (Megaloblastic) (low red blood cells)- large, immature red blood cells
Neural tube defects-a defect formation of the neural tube(spinal cord and brain) during early fetal devlopment

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8
Q

Neural tube defects

A

Neural tube develops in the 1st month of gestation

defects occur when a spinal column or skull don’t form properly

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9
Q

Spina Bifida

A

Failure of the neural tube to close
spinal cord bulges through the back
results in paralysis

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10
Q

Sources of folate

A

-Enriched pasta,cereal,rice,beans
-Drak leafy green veggies
-beans
-orange juice
all women that become pregnant should have folate

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11
Q

Vitamin D Functions

A
  • Prohormone- works like a hormone, sends signals to organs
  • helps in absorption of calcium and phosphorus in the gut -kidney, and bones
  • tells kidneys not to get rid of too much calcium
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12
Q

Sources of Vitamin D

A

-Milk, margarine, eggs, fish

Sunlight, cholesterol under the skin converts into vitamin D

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13
Q

Vitamin D -Sunshine Vitamin

A

Derived from cholesterol
synthesized from sun exposure
sunscreen spf>8 decreases synthesis by 95%
expose hands, face,arms2-3 times a week for 5-10 mins each time ( more for darker skin)
insufficient sun exposure makes this a vitamin that must be gotten through the diet
activated by enzymes in the liver and kidneys

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14
Q

Toxicity Warning for Vitamin D

A

Vitamins D can be toxic especially in infancy and childhood
the upper level is 50 ug/day
this results in
over- absorption of calcium (hypercalcemia) increase calcium excretion
calcium deposits in organs and blood vessls

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15
Q

Vitamin D Deficiency

A

Rickets in kids-Bowed leg /bones cant support the weight of the body
Osteomalacia for adults with soft bones

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16
Q

Groups at risk for Vitamin D Deficiency

A

Elderly ill, Homebound

those with limited sun exposure, poor intake of vitamin D goods

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17
Q

Vitamin A functions

A
Leading cause of blindness
Bone formation
Eye health
Vision in dim light
promotes immune function- plays a role in the production of white blood cells
all cells need vitamin A
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18
Q

Retinoids

A

An active form of vitamin A

found in animal products

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19
Q

Carotenoids ( converted into vitamin A)

A

Found in plant products
Beta-carotene
the body returns beta-carotene into vitamin A

20
Q

Sources of Vitamin A

A

Liver, butter, milk.cheese,eggs,fortifed cerlas

Veffies(beta cartone =carrots, squash

21
Q

Vitamin A deficiency

A

Impression-night blindness
Xerophthalmia-leading cause of blindness in 3rd world countries due to lack of beta-carotene
golden rice-genetically modified rice that is rich in beta-carotene

22
Q

Vitamin A toxicity

A

Pregnancy-cause malformation in the fetus

Even acne drugs- contain vitamin A could be toxic to the fetus.

23
Q

Phytochemicals=Plants

A

-Chemical substances found in plants that affect our health in a positive way.
Non-esstenail or classifed as a nutrient
obtained via diet

24
Q

Phytochemical functions

A

-Provide color, flavor and odor to foods
found in plants ( fruits and veggies)
over 4000 different phytochemicals known

25
Phytochemicals and Disease
MAY HELP PREVENT Cancer Diabetes Hypertension
26
Phytochemicals disease prevention
``` -Some cat like hormones some have antioxidant properties Block enzymes that promote cancer some help lower cholesterol levels we don't fully understand how they function or how much is needed ```
27
Types of phytochemicals
Carotenoids- Act as antioxidants, thought to reduce cardiovascular disease and cancer found in dark leafy veggies deep oranges and red veggies and fruits type of carotenoids are Lycopene and Limonene
28
Lycopene
Tomatoesd.tomato sauce, canned tomatoes | they protect against cancer of the GIT
29
Limonene
Citrus fruits | lower risk of cancer
30
Flavonoids
Acts as antioxidants found in grapes juice, black tea, many herbs and spices, cholate and soy products may increase HDL Relaxation of smooth muscles-decrease blood pressure
31
Types of Phytochemicals PHYTOSTEROLS
Phytosterols =Acts like a hormone Estrogen thought to reduce many cancers and osteoporosis found in soy products and legumes
32
(Type of Phytosterols) Genistein
gENISTEIN (SOYBEANS)- Inhibits breast, prostate, colon and ovarian cancers - May reduce risk of osteoporosis
33
Organosulfur CompoundS
- May protect against cancer - May benefit blood pressure - Found in chives, onions, garlic and leeks
34
Types of Organosulfur Compounds
Allicin | Indoles
35
Indoles:
Cruciferous vegetables - Broccoli, cabbage - Sulfur containing - Protects against cancer
36
Allicin:
- Garlic, onions, scallions - Prevents cancer - Lowers cholesterol production
37
Other Phytochemicals
Chocolate (especially dark): - Increases HDL cholesterol Capsaicin (hot peppers, black pepper): - Decrease blood clots and risk of heart disease
38
Ways to Increase Phytochemical Intake
- Fresh is best (except canned tomatoes, which can also be a good source) - Leave skin on when possible - Steam, broil, stir fry when cooking - Avoid boiling - Eat a variety of foods (especially brightly colored foods) - Strive for 5 servings of fruit and vegetables - Use herbs and spices in cooking
39
Phytochemical Supplements
No RDA's set - Still, a lot we don't know about it - Toxicity unknown - Many phytochemicals act together - Can alter body functions (can have a negative effect in high doses; some studies have shown increased cancer risk with genistein supplements) - Safest source of phytochemicals is in food
40
Functional Foods
Foods that provide an additional physiological or psychological benefit beyond that of meeting basic nutritional needs
41
Functional Foods - Physiological
Benecol (plant stanol ester): - Lowers cholesterol Calcium fortified orange juice: - May help prevent osteoporosis Tea with echinacea: - May help fight off a cold
42
Functional Foods - Psychological
Benecol-plant stanol ester=lowers cholserol Calisum fortifed OJ-may help prevent osteoprosis Tea with Echinacea-may help fight off a cold St. John's Wort (herb)soup =Decrese depression
43
Functional Foods - Benefits
Individuals with milk allergy: - Calcium fortified orange juice Benecol: - May help lower cholesterol without medication
44
Probiotics
Bacteria/Lactobacillus added in yogurt | Benfits =decrse dieherria ,constipation
45
Fuctioal food concerns
Getting too much of one nutrient too much of one herb st johns wort/birth control can be toxic