exam 2 class 16 Flashcards

1
Q

Simply smelling, seeing, or even thinking about food: create long reflexes that begin in brain create a feedforward response known as the?

A

cephalic phase of digestion

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2
Q

complex hypoosmotic fluid, has water, ions, mucus, and proteins such as enzymes and immunoglobulins

A

Saliva:

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3
Q

Three pairs of salivary glands produce ~

A

1.5 liters of saliva/ day

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4
Q

Salivary glands are composed of?

A

exocrine glands, with
secretory epithelium arranged in
grapelike clusters of cells called acini

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5
Q

Saliva production is a two-step process:

A

(1) Acinar cells’ secreted fluid: an isotonic NaCl solution.
(2) Epithelial cells along duct reabsorb NaCl and secrete K+ and bicarbonate ion

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6
Q

Apical membranes of duct cells have very low water permeability called?

A

hypoosmotic saliva

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7
Q

functions of saliva

A

soften and moisten food
digestion of starch
taste
defense

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8
Q

lubricate food to make it easier to swallow

A

Soften and moisten food:

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9
Q

has salivary amylase. Amylase breaks starch
into maltose

A

Digestion of starch:

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10
Q

Saliva dissolves food so that we can taste it

A

Taste:

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11
Q

Lysozyme is an antibacterial salivary enzyme, and salivary immunoglobulins disable bacteria and viruses

A

Defense:

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12
Q

reflex action that pushes a bolus of food or
liquid into esophagus

A

swallowing, or deglutition:

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13
Q

swallowing center in medulla oblongata

A

glossopharyngeal nerve :

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14
Q

(1) Acinar cells’ secreted fluid:

A

an isotonic NaCl solution.

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15
Q

(2) Epithelial cells along duct reabsorb?

A

NaCl and secrete K+ and bicarbonate ion

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16
Q

separates lower end of the esophagus
separated from the stomach

A

Lower esophageal sphincter

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17
Q

one the most common digestive disorder

A

Gastroesophageal reflux disorder or GERD:

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18
Q

gastric acid and pepsin irritate lining of esophagus

A

heartburn:

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19
Q

During inspiration, when intrapleural pressure falls, what happens?

A

sub-atmospheric pressure in esophageal lumen and can suck acidic contents out of stomach if sphincter is relaxed

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20
Q

3 functions of the stomach

A

storage
digestion
defense

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21
Q

stores food and regulates its passage into the small intestine

A

Storage: in stomach

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22
Q

chemically and mechanically digests food into the soupy mixture called chyme

A

Digestion: in stomach

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23
Q

destroys bacteria and other pathogens that are swallowed with food

A

Defense: in stomach

25
before food arrives what reflex occurs
vagal reflex
26
distension of stomach and presence of peptides or amino acids in lumen activate endocrine cells and enteric neurons
gastric phase reflexes
27
influence motility and secretion
Hormones, neurotransmitters, and paracrine molecules
28
When food arrives from the esophagus, the stomach relaxes and expands to hold the increased volume:
receptive relaxation
29
the lower stomach is where what occurs
digestion
30
Peristaltic waves pushes the food down toward the ________, mixing food with acid and digestive enzymes
pylorus
31
Lumen of stomach is lined with ?
mucus-producing epithelium punctuated by the openings of gastric pits. The pits lead to gastric glands deep within the mucosal layer
32
first part of intestine
duodenum.
33
secrete hormone gastrin into the blood
G cells:
34
gastrin release is stimulated by presence of amino acids and peptides in the stomach/ by distension of stomach/ ENS neurotransmitter called gastrin-releasing peptide (GRP)
In short reflexes:
35
parasympathetic neurons from vagus nerve stimulate G cells to release gastrin into blood
in cephalic reflexes:
36
(1) directly acts on parietal cells (2) indirectly by stimulating histamine release
Gastrin’s primary action is to promote acid release
37
secrete gastric acid (HCl) into the lumen of the stomach
Parietal cells:
38
Acid secretion in the stomach averages ?
1–3 liters per day,
39
(1) Causes release and activation of pepsin: enzyme that digests proteins. (2) Triggers somatostatin release from D cells. (3) Denatures proteins by breaking disulfide and hydrogen bonds that hold the protein in its tertiary structure (more accessible to digestion by pepsin). (4) Helps kill bacteria and other ingested microorganisms. (5) Inactivates salivary amylase, stopping carbohydrate digestion that began in mouth
Gastric acid has multiple functions:
40
H+ from water inside parietal cell is pumped into stomach lumen by H+-K+-ATPase in exchange for?
K+ entering cell
41
Cl- moves through?
open chloride channels
42
Net result is
secretion of HCl by cell
43
drugs to treat over secretion of gastric acid, block activity of H+-K+ ATPase
Proton pump inhibitors (PPIs):
44
what is absorbed into the blood in the parietal pathway of acid secretion in the stomach
HCO3-
45
The buffering action of makes blood leaving the stomach less acidic, creating an ?
alkaline tide
46
Chief cells produce two enzymes:
pepsin and gastric lipase
47
inactive form- pepsinogen activated by H+ ( HCl from parietal cells) protein digestion
Pepsin:
48
break down triglycerides. < 1/3rd of fat digestion takes place in stomach
Gastric lipase:
49
secreted by ECL cells in response to gastrin or acetylcholine stimulation
Histamine:
50
protein secreted by parietal cells, complexes with B12 vitamin (for its absorption in the intestine).
Intrinsic factor:
51
also known as hypothalamic growth hormone-inhibiting hormone, is secreted by D cells
somatostatin (SS),
52
-physical barrier, -chemical buffer
Mucus: Bicarbonate:
53
1. Zollinger-Ellison syndrome: 2. Peptic ulcers:
Pathologies:
53
excessive gastrin (gastrinoma)
Zollinger-Ellison syndrome:
54
acid and pepsin destroy mucosa, creating holes that extend into submucosa and muscularis of stomach
Peptic ulcers:
55
Ibuprofen, aspirin
NSAIDS:
56
NSAIDs inhibit the enzyme ____________________, which is responsible for converting AA into prostaglandins
cyclooxygenase (COX)