EXAM 2 OBJECTIVES Flashcards

(34 cards)

1
Q

What is the function of the mouth in the digestive system?

A

Mechanical digestion (chewing); enzymatic digestion via salivary amylase.

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2
Q

What is the primary function of the esophagus?

A

Propels food to stomach via peristalsis.

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3
Q

What does the stomach secrete for protein digestion?

A

HCl and pepsin.

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4
Q

Where does the majority of nutrient absorption occur?

A

Small intestine (duodenum, jejunum, ileum).

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5
Q

What is the primary function of the large intestine?

A

Absorbs water/electrolytes; forms and eliminates feces.

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6
Q

List the major functions of the liver.

A
  • Produces bile
  • Metabolizes nutrients, drugs, toxins.
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7
Q

What is the role of the gallbladder?

A

Stores and concentrates bile.

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8
Q

What are the two main functions of the pancreas?

A
  • Exocrine (digestive enzymes)
  • Endocrine (insulin, glucagon) functions.
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9
Q

Define mechanical digestion.

A

Chewing, peristalsis, segmentation, and churning.

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10
Q

What is chemical digestion?

A

Enzymatic breakdown: amylase (carbs), pepsin (proteins), lipase (fats).

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11
Q

What are normal findings for the mouth during a GI assessment?

A

Pink mucosa, moist, intact.

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12
Q

What are abnormal findings in the abdomen during a GI assessment?

A

Distention, rebound tenderness, hypo/hyperactive bowel sounds.

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13
Q

What does brown, soft, formed stool indicate?

A

Normal stool findings.

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14
Q

What could black/tarry stool indicate?

A

Melena or GI bleeding.

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15
Q

Name a possible cause of nausea/vomiting.

A

GI infection, obstruction, gastroparesis.

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16
Q

What is a potential cause of diarrhea?

A

Infection, IBS, malabsorption.

17
Q

Fill in the blank: Heartburn may be caused by _______.

A

GERD, hiatal hernia.

18
Q

What is the purpose of an endoscopy (EGD)?

A

Visualizes esophagus, stomach, duodenum.

19
Q

What should be monitored after a barium study?

A

Encourage fluids after to clear barium.

20
Q

What is the primary symptom of GERD?

21
Q

What lifestyle factors can influence upper GI disorders?

A
  • Smoking
  • Alcohol use
  • NSAIDs
  • Stress
  • Diet (spicy, fatty, acidic foods)
22
Q

What are key findings in gastritis?

A

Nausea/vomiting, fullness, epigastric pain.

23
Q

What is the nursing management for stomatitis?

A

Good oral hygiene, avoid spicy foods, topical analgesics.

24
Q

What is a common treatment for candidiasis (thrush)?

A

Nystatin swish/swallow, oral care.

25
What are the signs of TMJ dysfunction?
Jaw pain, clicking, limited motion.
26
What is the nursing management for a patient with a mandibular fracture?
Maintain airway, wiring care, liquid diet, suction PRN.
27
Define achalasia.
Dysphagia, regurgitation.
28
What are the nursing priorities for enteral nutrition support?
* Verify tube placement * Maintain tube patency * Elevate HOB ≥30–45° * Check residuals per policy
29
What are common issues associated with noncancerous esophageal disorders?
* GERD * Hiatal hernia * Esophageal spasm * Diverticula
30
What is the management for gastric cancer?
* Gastrectomy * Chemotherapy * Radiation * Nutritional support * Psychosocial support
31
What is the primary symptom of peptic ulcer disease (PUD)?
Burning/gnawing epigastric pain.
32
What is the treatment regimen for H. pylori infection?
2 antibiotics + PPI ('triple therapy').
33
What lifestyle changes can help manage GERD?
* Elevate HOB * Avoid triggers * Small meals
34
What are the signs of GI bleeding?
* Black tarry stools * Coffee-ground emesis * Drop in Hgb