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Nursing > Exam 2 Part 2 > Flashcards

Exam 2 Part 2 Flashcards

1
Q

how does age effect nutrition?

A

metabolism decreases with age……you loose taste buds….thirst decreases

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2
Q

how does sex affect nutrition?

A

males require more calories….females tend to have more fat…sexas metabolize carbs and fats differntly

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2
Q

how does health affect nutrition?

A

sicknesses require more nutrients to heal….wounds require protein…people with mental health problems don’t eat

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3
Q

how does alcohol affect nutrition?

A

alters how the body breaks down nutriets…vitamin B is required to metablize

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4
Q

how does medications affect nutrition?

A

change pH of GI…..can increase or decrease peristalsis

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5
Q

how does social determinants of health affect nutrition?

A

socioeconomic status…..transportation… availability of good….money

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6
Q

how does relegion and culture affect nutrition?

A

certain beliefs don’t allow them to eat certain foods.

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7
Q

what cant Jewish people eat?

A

pork, shell fish, and almost all insects

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8
Q

can hind people eat meat?

A

almost all of them are vegen

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9
Q

what cant muslims eat?

A

pork

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10
Q

what is a under weight BMI

A

less than 18.5.

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11
Q

what is a good BMI

A

18.5 - 24.9

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12
Q

what is an overweight BMI?

A

25 - 29

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13
Q

what is a Obese BMI?

A

30 - 34.9

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14
Q

what is class 2 obese BMI?

A

35-39.9

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15
Q

what is an extremely obese BMI?

A

40+

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16
Q

what is dyphasia?

A

trouble swalloing

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17
Q

what is asperation?

A

inhalation of food in the lungs

18
Q

what percent of food shows that patient is tolerating food?

A

50 - 75% of food is eaten

19
Q

what is a regular diet?

A

person can eat what they want without exclusions`

20
Q

what is a vegitarian diet?

A

no meat or dairy

21
Q

what is a clear liquid diet?

A

clear fluids or food that become liquid at room temp

22
Q

when would someone be on a clear liquid diet?

A

pre or post op

23
Q

what is included in clear liquid diet?

A

jello, black coffee, tea, water, clear fruit juice, popsicle, broth

24
Q

what is a full liquid diet?

A

everything included in a clear liquid plus milk eggs, ice cream, dairy products

25
Q

when is a full liquid diet used?

A

used when transitioning after acute illness, surgery, or parenteral nutrition

26
Q

what is a mechanically altered diet?

A

chopped items….no seeds or nuts

27
Q

what is a pureed diet?

A

used for those who have dysphasia…..it is blended food

28
Q

what is a consistent carb diet/ diabetic diet?

A

used for diabetics and has number of carbs consistent in each meal

29
Q

what is a renal diet?

A

used for peope with kideny problems has a lower protein count around 0.6 o 1 gram per kg

30
Q

who would be on a fat restrictive diet?

A

those with gallbladder problems

31
Q

what is the range on a sodium restricted diet?

A

500 to 3000mg

32
Q

who is usually on sodium restricted diets?

A

those with hypertension

33
Q

what is the max amount of fiber someone on a low fiber diet can have?

A

less than 10g

34
Q

what is a Nasogastric/NG tube?

A

a type of feeding that enters the nose and rest in different spots depending on the patient?

35
Q

what are the two places a nasointestial tube can sit?

A

in the duodenum or jujenum

36
Q

what are the two types of nasogastric tubes?

A

elevyn or dobhoff

37
Q

what are the advatages of a elevyn NG tube?

A

large diameter prevents stuff from clogging…has both food and med slot

38
Q

what are the advantages to a dob hoff?

A

smaller diameter….more flexible

39
Q

what are disadvatages to a elevyn tube?

A

its more uncomfortable due to its size

40
Q

what are the disadvantages to a dob hoff?

A

cant give meds and feedings at the same time…..gets clogged easy

41
Q

what is a disadvantage to NG tubes?

A

high risk of asperation

42
Q

what is a PEG tube?

A

percutaneous endoscopic gastrostomy

43
Q

where does a peg tube go?

A

directly into the stomach

Nursing (18 decks)

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