Exam #2 Vocab Flashcards

(51 cards)

1
Q

population

A

group of individuals of the same species in a single area

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2
Q

species

A

“kind” of organism

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3
Q

community

A

all the species in a single area

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4
Q

species evenness

A

the relative abundance of species in a community

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5
Q

species diversity

A

consider richness and evenness

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6
Q

producer

A

capture abiotic energy

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7
Q

trophic levels

A

distance from the abiotic energy source

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8
Q

disturbance

A

environmental change that substantially modifies the structure and resources of a community

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9
Q

succession

A

predictable change in community structure after a disturbance

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10
Q

climax community

A

the final community in ecological succession that will remain as long as no disturbance occurs

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11
Q

eutrophication

A

high nutrients increase biomass and decrease species richness

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12
Q

keystone species

A

when present species richness is much higher

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13
Q

ecological equilibrium

A

a community at a near steady state

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14
Q

community resistance

A

ability to remain at equilibrium despite a possible disturbance

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15
Q

community resilience

A

spread of a community return to equilibrium (speed of succession) more diverse communities usually are more resistant and resilience

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16
Q

habitat fragmentation

A

separation of habitat patches into smaller patches (“islands”); lowers species richness

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17
Q

edge effect

A

the periphery of the habitat patch affected by the adjacent habitat

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18
Q

intraspecific

A

individuals of some species

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19
Q

interspecific

A

individuals of different species

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20
Q

symbiosis

A

general term for interaction between individuals of different species

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21
Q

competition

A

organisms use same resource

22
Q

predation

A

one organism kills and eats another from the outside

23
Q

parasitism and grazing

A

one organism eats part of another without killing it

24
Q

commensalism

A

one organism benefits and the other is unaffected

25
amensalism
one organism if harmed and the other is unaffected
26
mutualism
both organisms benefit from the interaction
27
ecosystem
community of living organisms and the abiotic factors with which they interact
28
biogeochemical cycle
geological and biological processes that recycle elements vital to life
29
biome
geographic region classified according to the main plant types present
30
micronutrients
substances required in relatively small amounts by living organisms
31
organic matter
organisms and parts of organisms (part of dead living things apart of it)
32
microorganisms
bacteria and fungi that cycle and transform nutrients
33
mycorrhizae
fungi mutualists with plant undergo structures (usually roots)
34
traditional agriculture
use large amounts of human and or animal labor; usually produces diverse foods for farmer use plus more to sell (intercropping, crop rotation)
35
intercropping
uses the same to grow 2 crops at the same time
36
crop rotation
uses the same field to grow different crops at different times
37
plantation agriculture
uses large amounts of human labor; large scale and usually produces one crop to sell agricultural green revolution
38
organic agriculture
minimal off-farm inputs and practices that restore, maintain or enhance environmental health and productivity (focus on health and environmental impact)
39
sustainable agriculture
balances profitability and environmental stewardship that will allow for long-term productivity
40
mycorrhizae- plant mutualism
plants get more water and micronutrients; fungus gets glucose
41
rhizobium bacteria-legume mutualism
the plant gets ammonia; bacteria get glucose
42
tillage
turning over soil (plowing); if extensive can cause erosion and deep compaction
43
conventional agriculture
high input, high yield
44
coal
solid fossil fuel formed from compression of plant material in low or no oxygen sediments
45
oil/ petroleum
liquid fossil fuel formed from compression of algae in low or no oxygen sediments
46
natural gas
gaseous fossil fuels formed from the compression of algae or plants in low or no-oxygen sediments
47
undernutrition
deficiency in a macro or micronutrient
48
climate
the long-term average of weather conditions
49
climate change
global change in climate patterns or conditions
50
global warming
increase in global average temperature
51
green revolution (1940-1960s)
increased yield; increased input ("hybrid" seed, mechanization, irrigation, synthetic fertilizers, pesticides, and herbicides)