exam 3 matching Flashcards

1
Q

Patient experiences so much stimuli that the brain is unable to respond meaningfully or ignore the stimuli

A

Sensory Overload

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2
Q

Patient in a monotonous environment or has impaired ability to receive environmental stimuli

A

Sensory Deprivation

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3
Q

Clouding of the crystalline lens presents as painless, unilateral or bilateral. and progressive loss of vision

A

Cataracts

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4
Q

Leading cause of central vision loss in older adults and most common cause of legal blindness

A

Macular Degeneration

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5
Q

Vision changes include loss of peripheral vision, intolerance to glare, decreased perception of contrast, and decreased ability to adapt to dark

A

Glaucoma

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6
Q

. Loss of high frequency, sensorineural hearing loss

A

Presbycusis

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7
Q

Loss of elasticity in the lens of eye leading to a decrease in the eye’s ability to change the shape of the lens to focus on near objects such as fine print

A

Presbyopia

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8
Q

The conscious process of selecting, organizing, and interpreting data from the senses into meaningful information

A

Sensory Perception

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9
Q

The sense that perceives the solidity of objects and their size, shape, and texture

A

Stereognosis

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10
Q

The process of receiving data about the external or internal environment through the senses

A

Sensory reception

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11
Q

The nurse should use face-to-face contact, speak calmly and direct to the patient, orient and reorient to the environment with this patient

A

Confused Patient

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12
Q

Assume they can hear, speak to person before touching, keep noise level low for this patient

A

Unconscious Patient

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13
Q

The nurse should talk facing the patient, decrease background noise, and speak in a lower tone of voice when speaking to a patient with…

A

Reduced/Impaired Hearing

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14
Q

The nurse should ensure safe environment, offer other sensory stimulation, provide activities with large print for a patient with…

A

Reduced/Impaired Vision

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15
Q

The nurse should enhance food with spices, practice oral care three times daily, and encourage nutritional foods for a patient with..

A

Gustatory Loss

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