Exam 4- Chapter 6 Part 2 Flashcards
What is the difference between anaerobic and aerobic respiration
anaerobic uses terminal electron acceptors other than oxygen and produces less ATP
Why does anaerobic respiration yield less ATP
Redox potential of electron acceptors are less positive than that of oxygen
The differential is not as large
Fermentation
like glycolysis but with extra steprs to recycle NAD+ by getting rid of electrons carried by NADH
Why do organisms ferment?
Do not encode genes to use ETC
Can use ETC sometimes but live in environments where terminal acceptor is not available
importance of fermentation
allows organisms to adjust to changes in their environment
Why does fermentation generate less energy than aerobic and anaerobic respiration?
does not use ETC
relies solely on glycolysis (substrate-level phosphorylation)
substrate is only partially oxidized
What is used as the electron acceptor in fermentation
endogenous acceptor
pyruvate or derivative
Respiration VS Non-Respiration
respiration invovles ETC and exogenous acceptor
non-respiration uses endogenous acceptor and no ETC
Homo-lactic acid fermentation
uses lactic acid dehydrogenase
generates 2 lactic acid and nets 2 ATP
What organisms carry our homo-lactic acid fermentation
Lactic acid bacteria (gram-positive microbes)
Hetero-lactic acid fermentation
Uses pentose phosphate pathway
generates both lactic acid and ethanol
nets 1 ATP
Penetose phosphate pathway
Energy investment phase yields a 5-carbon sugar which is then broken into a 3-carbon and a 2-carbon
What does 3-carbon lead to
broken down into lactic acid using pathway similar to Embden-meyerhof
1 ATP
What does 2-carbon lead to
Ethanol
purpose is to recycle carriers
no ATP generated
What organisms carry out hetero-lactic acid fermentation?
LAB Leuconostoc
Alcohol fermentation
Produces ethanol and CO2
Eventually comes to an end when the concentration of end products gets too high and kills organisms
Nets 2 ATP
What organisms carry out alcohol fermentation?
yeasts
some bacteria
Mixed acid fermentation
Different end products dependent on the acid
Why have mixed acid fermentation
many acids dont let the concentration of end products get too high and kill organisms
What organisms carry out mixed acid fermentation
several bacteria
fungi
What mixed acid fermentation processes have been adapted for commercial use?
acetone production
butanol production
Metabolism of polysaccharides
Partially broken down into smaller subunits by secreted enzymes outside the cell
Smaller subunits are broken down by the usual pathways in the cell
metabolism of Proteins/Amino acids
Protease breaks polypeptides into individual amino acids
Amino group is detached from individual amino acids leaving an organic acid
Organic acid is used in TCA
metabolism of Lipids
Lipases separate fatty acid tails off of glycerol
Beta-oxidation pathway cleaves fatty acids into smaller chunks at the beta carbon
Chunks are sent to TCA