Exam 5 Enteral Nutrition Flashcards

1
Q

Types of tubes

A

NG tube
PEG tube
Button

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2
Q

Where does the NG tube go through=?

A

Goes into the nose and down into the stomach

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3
Q

Closed system

A

Most of the time hospitals will have this one
Bag of nutrition that comes to you straight from the pharmacy it is already made. We do not have to mix the solution at all

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4
Q

Open system

A

Actually have to open the bag and pour can of food in the bag

Usually in long term care centers

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5
Q

Types of infusions

A

Continuous
Cyclic
Intermittent
Bolus

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6
Q

Continuous nutrition

A

Administered over a 24 hour periods using an enteral pump
Initial dose full strength at a slow rate
Rate increased every 8 to 12 hours until goal reached
HOB up 30 degrees at ALL times

This person is always getting nutrition

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7
Q

Cyclic nutrition

A

Continuous feeding administered in lesss than 24 hours
Often at night
Patient may eat during the day
HOB remains at least 30 degrees
Flush with 30 ml of sterile water when finished

Esophageal cancer- this person can only have soft foods which is not going to be all the nutrition they need so they have a feeding at night

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8
Q

Intermittent when do you flush?

A

If you have a feeling there is something wrong
When you disconnect
When it’s cyclic, intermittent, or bolus you flush with 30 ml

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9
Q

Intermittent nutrition

A

Feedings usually begin full strength at a specified volume (mL/)kg
5-8 feedings per day
Usually administered over at least 30 minutes via enteric pump or syringe
Goal is to provide needed calories and volume in 4 to 6 feedings a day
Keep HOB up at least one hour after each feeding

Taking nutrition like they are taking a meal **

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10
Q

Bolus nutrition

A

A syringe is used to deliver the formula into the stomach by gravity
Raising or lowering syringe regulated flow

Delivered more rapidly than intermittent feeding
Keeping HOB 30 degree for at least 1 hr
Flush w/ 30 ml of sterile water

Only one given with a syringe!!!

Usually given in the nicu to give the baby breast milk

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11
Q

During a bolus feeding when you keep up the bag what does it allow the flow to do?

A

Go fast

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12
Q

What happens when you lower it?

A

It goes slow

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13
Q

Do you flush during continuous?

A

Yes Ubuntu there isn’t a time when you disconnect

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14
Q

What is very important to do when giving anything where tubing is involved?

A

Label the tubing

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15
Q

What do you label the tubing with ?

A

Initials time and date

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16
Q

What does priming your tubing mean?

A

Open up the bag to allow fluid to go down to the tubing. If you do not do this all the air that is in the tubing all the air will go into the patient and they will be uncomfortable

17
Q

What are people who receive enteral nutrition at high risk for

A

Diarrhea
Nausea/ vomiting
Gas/bloating/cramping
Constipation
Dehydration
Hyperglycemia
Aspiration

18
Q

Why is diarrhea possible?

A

Because the liquid is going into the stomach so they don’t have enough time to digest

19
Q

Why is hyperglycemia possible?

A

They don’t have time to break the sugars down so it is important to always check

20
Q

What is important to do to avoid aspiration?

A

We have to make sure the HOB is at least 30 degrees

21
Q

Signs and symptoms of aspiration

A

Cough (listen to cough to make sure they aren’t aspirating)
Shortness of breath
Gurgling
Raspy voice

22
Q

What should you do if aspiration is suspected?

A

Stop the feeding
Make sure the bed is elevated
Turn patient on their right side
Notify the physician
Check placement with order