Exercise 6 Egg and Chick Evaluation in the Hatchery Flashcards

(26 cards)

1
Q

Introduction
- _ _ is one of the leading livestock industry in the Philippines
- Eggs are hatched in secured hatcheries all over the country for chick production
- Chicks hatched after 21 days are sorted in a - room
- Incubation for chicken eggs takes about _ days

A
  • Poultry production
  • sorted in a pull-out room
  • incubation takes about 21 days
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2
Q

Introduction
- Chicks hatched are further classified _ in the hatchery
- Similarly, eggs that did not hatch are also sorted and classified depending on _ and _
- These incubated egg may sold as food

A
  • graded
  • cleanliness and quality
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3
Q

Hatchery
- broiler or layer eggs come from _ _ (_ _)

A
  • breeder farms (parents stock)
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4
Q

_
- _ taken upon delivery
- farm name, breed and strain of chicks, location of farm, batch, age of flock
- _ _ that cannot be placed inside the hatchery are stored in a room
- 19-21 deg C at a 45 deg angle

A

Storage
- information
- fertile eggs

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5
Q
  • upon entry, eggs are _ and _
    • class A, double yolk, dirty or cracked, size, color, shape
    • size
A

Sorting of Eggs
- classified and sorted
- large, medium, small, peewee, rejected

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6
Q

_ _
- - requirement: 27 deg C for 4 hours, 75% RH
- _ _ _ are slid into buggies
- 1 setter tray = 42 pockets
- 1 egg plot = 4 setter trays
- 1 buggy = 3 columns (15 egg plots)
- 1 buggy= 7560 pcs eggs

A

Setter incubation
- pre-warming
- egg setter trays

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7
Q

Hatching requirements
TVRT

A
  • Temperature
  • Ventilation
  • Relative Humidity
  • Turning
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8
Q

Incubator in the Hatchery
A. _ _ - 98.6 deg F, 85% RH
B. _ _ - 98.9 deg F, 89% RH

Prewarming of eggs
Pull-Out Day

A

A. Settler Incubator
B. Hatcher Incubator

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9
Q

_ _
- indicates the number of chicks hatched from the time of transfer from the setter to the hatcher
- time lapsed from the 1st chick that hatched to last chick that hatched

Hatching of chicks - 4AM vs 12NN

A

Hatch Window

4AM one pa lang; 12NN everyone

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10
Q

_ -
- chick are classified as “_ ” (Good) or “
- day old chicks are placed in labeled trays

A

Chick pull-out
- class A or rejects

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11
Q

Classification of Day-Old Chicks (DOC)
- _ _ DOC - healthy and alert, acceptable weight (40-55g), no abnormalities or defects
- _ _ (_) - thin down feather, weight below 35g, presence of physical abnormalities:
- unhealed navel, mushy (omphalitis), swollen eye, twisted leg, curled toes, cross beak, limping

A
  • Class A DOC
  • Abnormal chicks (Rejects)
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12
Q

Sexing of DOC
Female vs Male

A

Female - root of feathers fast growing (?)
Male - feathery feathers

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13
Q

Classification of Unhatched Egg and Pips
- partially hatched or unhatched eggs are brought to candling room
- _ _ _ _ (unhatched eggs)
- _ _ _ (partially hatched eggs)

A
  • dead or alive chicks (unhatched)
  • dead or recovered (partially hatched)
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14
Q

Kinds of Unhatched Eggs
PBDLDR

A
  1. Penoy
  2. Balut
  3. Dead germ
  4. Live pips
  5. Dead pips
  6. Rotten
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15
Q

Kinds of Unhatched Eggs
1. _ - infertile incubated eggs
- maybe cracked or intact
- inside is clear when candled
2. _ - fertile incubated egg
- maybe cracked or intact
- embryo cause a dark shadow when candled
3. _ _ - fertile incubated egg (early embryonic egg)
- when candled, seen as clear egg with slight shadow

A
  1. Penoy
  2. Balut
  3. Dead germ
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16
Q

Kinds of Unhatched Eggs
4. _ _- chicks that had difficulty hatching (struggled to break out) but are alive
- due to deformities and malposition = death
5. _ _ - chicks that were unable to get out of the shell and are dead
6. _ - may explode
- contents maybe green, black, brown, or red
- when candled, dark shadow with or without air space is observed

A
  1. Live pips
  2. Dead pips
  3. Rotten
17
Q

Classification of Rejected DOC
- _ _ are further sorted and classified

A
  • rejected chicks
18
Q

Chick Defects and Probable Causes
SHBANSL

A

Sticky Chicks
Abnormalities of the Head
Deformities of the Beak
Deformities of the Abdomen
Deformities of the Navel
Star gazing and Wry neck
Deformities of the Leg

19
Q

Chick Defects and Probable Causes
_ _
- low _ and/or high _ 20-21 days
- poor or inadequate _ _ in the hatcher
- old or rotten exploding eggs above in the setter
- inadequate _ in the setter

A

Sticky Chicks
- low temperature and/or high humidity
- poor or inadequate air circulation
- inadequate turning

20
Q

Chick Defects and Probable Causes
Abnormalities of the Head
- / _ and _ _
- high early incubation temperatures
- may be due to deficiency in niacin of breeding flock
- _ _ and _
- high early incubation temperatures
- may be due to deficiency in niacin and zinc of breeding flock

A

Abnormalities of the Head
- No/Partial Face and Protruding eye
- Brain hernia and trauma

21
Q

Chick Defects and Probable Causes
Deformities of the Beak
- _ _ - hereditary or virus infection
- _ _ _ - may be due to deficiency in vitamin D of breeding flock

A

Deformities of the Beak
- Cross beak
- Upper beak shorter

22
Q

Chick Defects and Probable Causes
Deformities of the Abdomen
- _ _ - may be due to deficiency in vitamin K and iodine of breeding flock

A

Deformities of the Abdomen
- Ectopic Viscera

23
Q

Chick Defects and Probable Causes
Deformities of the Navel
- _ _ - too dry/high temp incubation and navel seals off too quickly before the yolk stalk attaching the yolk to the membranes is retracted, therefore leaving a thin black cord
- _ - sweating/condensation of incubated eggs leading to bacterial/fungal penetration
- unsanitary handling of eggs
- old eggs, long and unsanitary storage
- low average temp and poor ventilation
- high humidity in 1-19 days

A

Deformities of the Navel
- String Navel
- Omphalitis

24
Q

Chick Defects and Probable Causes
_ _ and _ _
- too low humidity and late hatching
- may be due to deficiency in Zn of breeding flock

A

Star gazing and Wry Neck

25
Chick Defects and Probable Causes Deformities of the Leg - _ _ and _/_ _ - due to deficiency in biotin, Ma, and Zn of breeding flock - deficiency in folic acid, biotin, riboflavin, and Zn - _ _ - very high temperature in the hatcher on hatch day - _ _ - rough handling/jarrinf of eggs during collection and/or transport
- Short Legs and Bent/Crooked Toes - Red Hocks - Extra Legs
26
Conclusion - _ of DOC is important to ensure healthy poultry production - _ _ (dead chick, infertile eggs, % deformities, etc) in hatchery is reported to farm - _ eggs may be sold or rendered for other uses in the industry - health and quality of chicks produced depends on _ of breeder chicken (parents) and _ _ - _ _ is necessary to continue the supply of meat or eggs in poultry production
- sorting of DOC - data gathered - rejected eggs - depends on health of breeder chicken and hatchery management - quality control