1
Q
What temperature does a freezer and fridge need to be?
A
Fridge should be 0 to 5 degrees celcius
Freezers should be -18 degrees celcius
2
Q
What can coughing on food do?
A
It can cause cross-contamination which is why you should cough away from the food if you really need to cough
3
Q
What is Campylobacter?
A
- Most common cause of food poisoning in the UK
- Mainly food in raw/undercooked poultry but also in raw meat and untreated milk/water
- Onset time 2-5 days
4
Q
How is yeast used in bread?
A
Yeast, flou
5
Q
How does salt help when making a dough?
A
It is mainly added for flavour but it also helps to strengthen the gluten in the dough
Food Preparation & Nutrition
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