(F) Lesson 13: Non-fermenters and Miscellaneous Gram-Negative Bacilli (Part 1) Flashcards
(125 cards)
The heart and soul of microbiology
Identification
If a patient is infected with an organism, one thing we can do is perform?
Culture and Sensitivity
- It is not a routine procedure inside the clinical premises.
- It is rarely done.
- It is only done when the disease is deadly or the infection is already severe.
- There is something wrong with the clinical intervention.
Culture and Sensitivity
In the Philippines instead of culture and sensitivity, we do what?
Empiric Therapy
- We look at the clinical presentation, not on the causative agent of the infection.
- A broad-spectrum antibiotic is prescribed
- We do trial-and-error
Empiric Therapy
Determines the best antibiotic that can be prescribed to the patient
AST
What do we do when we receive unknown samples?
- Gram-staining
- Culture with BAP, CAP, and MAC
- Biochemical Testing
- Comes 2nd in a clinical setting, but essential to do
- Do not report normal flora
Gram Stain
- The special media will be used for follow-up
- In these plates, we will observe the hemolytic pattern.
Culture using BAP, MAC, and CAP
Medium
- Will separate G(-) from G(+)
- Selective for G(-) due to an inhibitor
- Determines whether an organism is a lactose fermenter or not
- Non-fermenters have high diagnostic significance
MAC
Medium
- For fastidious organisms and gonococcal species
CAP
- After G/S or culture, subject it to ____ depending on the growth.
Biochemical testing
- Through ____, you can narrow down the possible causative agents of the infection.
Biochemical test results
- One of the biggest points of differentiation in G(-) organisms
TSI or carbohydrate fermentation test
- Causes difficulty in ID
- We use the wrong manner of testing
Non-reactive organisms or biochemically inert organism
They do not ferment any carbohydrates, rather they oxidize carbohydrates.
Non-fermenters
General Characteristics
- Grow much better in an ____ environment
Aerobic
General Characteristics
T or F: Non-fastidious organisms grow on regular media, even w/o supplementation.
T
General Characteristics
- Most non-fermenters are oxidase (positive/negative).
Positive
General Characteristics
This differentiates Enterobacteriaceae from non-fermenters since most Enterobacteriaceae are (-) oxidase.
Oxidase Test
The only (+) oxidase Enterobacteriaceae
Plesiomonas spp.
T or F: Non-fermenters are non-ubiquitous and are rarely found in most environments.
F (ubiquitous and found in most environments)
General Characteristics
Can withstand treatment with ____ and ____
Chlorhexidine (antiseptic solution) and quaternary ammonium compounds (QACs)
Risk Factors for Clinical Infections
- Diabetes mellitus
- Cancer
- Steroids
- Transplantation
Immunosuppression/Immunocompromisation