Fatty Acid Metabolism Flashcards

(53 cards)

1
Q

are building blocks of phospholipids and glycolipids.

A

Fatty acids

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2
Q

They are important
components of the biological membrane and are amphipathic molecules.

A

Fatty acids

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3
Q

Fatty acids are considered as fuel
molecules in the form of?

A

triacylglycerols

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4
Q

triacylglycerols is an esterified fatty acid along with glycerol which is
stored in?

A

adipose cells

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5
Q

are organic molecules consisting of a long hydrocarbon chain with a carboxyl group at one end

A

Fatty acids

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6
Q

Fatty acids are organic molecules consisting of a long hydrocarbon chain with a? At one end

A

carboxyl group

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7
Q

are the building blocks of fat in our bodies and the food we consume

A

Fatty acids

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8
Q

During
digestion, the body converts fats into fatty acids, which are then absorbed into the?

A

bloodstream

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9
Q

Fatty acid molecules are typically joined in groups of three to form a molecule known as?

A

triglyceride

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10
Q

The fatty acid is saturated if their are?

A

No double bond

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11
Q

the fatty acid is polyunsaturated if?

A

there are two or more double bonds,

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12
Q

the fatty acid is monounsaturated if?

A

There is one double bond

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13
Q

If there are no double bonds in the carbon chain of fatty acid?

A

it is saturated.

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14
Q

If there are one or more double bonds in the carbon chain?

A

it is unsaturated

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15
Q

Short-chain fatty acids:

A

up to 6 carbon atoms

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16
Q

Medium-chain fatty acids:

A

8 to 12 carbon atoms

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17
Q

Long-chain fatty acids:

A

14 to 18 carbon atoms

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18
Q

Very long-chain fatty acids:

A

20 carbon atoms and up

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19
Q

They have hydroxyl, keto, and epoxy groups; ricinoleic acid, the
main fatty acid in castor oil, is an example.

A

Oxygenated fatty acids

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20
Q

They have a cyclic unit with three, five, or even six carbon atoms, similar
to prostaglandins.

A

Cyclic fatty acids

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21
Q

Fatty acid composition affects membrane fluidity and permeability,
impacting cellular processes and protein function.

A

Membrane Function

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22
Q

Fatty acids are stored as?

A

triglycerides

23
Q

Fatty acids and their derivatives regulate physiological processes,
including inflammation and gene expression, by acting as?

A

signaling molecules

24
Q

modulate metabolic pathways directly and indirectly,
affecting insulin sensitivity and energy balance.

25
serve as precursors for steroid hormone synthesis, influencing metabolic, immune, and reproductive functions.
Fatty acids
26
is the metabolic process that produces fatty acids from excess carbohydrates.
De Novo Lipogenesis
27
The primary site of the de novo synthesis of fatty acids is at the?
cytosol
28
In the human body, this pathway of de novo synthesis is primarily active in?
liver and adipose tissue
29
The first and foremost controlling step involved in fatty acid biosynthesis is the production of?
malonyl-CoA
30
is a series of chemical reactions that moves citrate out of the mitochondria and into the cytoplasm for fatty acid synthesis.
citrate shuttle
31
is carboxylated to malonyl-CoA in the presence of ATP
acetyl-CoA
32
enzyme complex produces fatty acids following the synthesis of malonyl-CoA. This multienzyme polypeptide complex, which includes the acyl carrier protein (ACP), links the individual enzymes necessary for fatty acid synthesis
The fatty acid synthase (FAS)
33
The multienzyme complex includes 4′-phosphopantetheine, a form of the?
vitamin pantothenic acid
34
contains a 16-carbon saturated fatty acid called palmitic acid
Palmitate
35
which is the most common fatty acid found in palm oil
palmitic acid
36
is a key hormone that stimulates fatty acid synthesis by promoting the transcription and activation of enzymes involved in lipogenesis, such as acetyl-CoA carboxylase (ACC) and fatty acid synthase (FAS).
Insulin
37
inhibits lipogenesis by suppressing the activity of ACC and FAS.
Glucagon
38
is a hormone that inhibits lipogenesis by reducing insulin secretion and activating hormone-sensitive lipase. The hormones promote the breakdown of triglycerides to release fatty acids for energy.
Epinephrine
39
have a crucial role in regulating fatty acid synthesis by modulating enzyme activity, hormone secretion, and metabolic pathways.
Nutritional factors
40
serves as a precursor for fatty acid synthesis
acetyl-CoA
41
is significant for assembly and packaging of lipids into membrane structures and lipid droplets.
endoplasmic reticulum (ER)
42
Lipids synthesized in the ER are further processed, modified, and packaged in the organelle before being transported to their final destinations.
Golgi apparatus
43
Fatty acid oxidation, also known as?
beta-oxidation
44
is a crucial metabolic process where fatty acids are broken down to produce energy. The process is named after the oxidation of the beta carbon in the fatty acid to a carbonyl group.
Fatty acid oxidation
45
their production becomes more significant during fasting when peripheral tissues require additional energy
ketone bodies
46
allows fatty acids to move across membranes down their concentration gradient, driven by the differences in concentration between the extracellular and intracellular environments
Passive diffusion
47
involves the assistance of membrane-bound proteins such as fatty acid transport proteins (FATPs) and fatty acid translocase (FAT/CD36), which enhance the rate of fatty acid transport across the membrane
Facilitated diffusion
48
play a crucial role in intracellular fatty acid trafficking and metabolism
fatty acid-binding proteins (FABPs)
49
the main cell type in the liver
hepatocytes
50
In adipose tissue, triglycerides are synthesized and stored in specialized cells called?
adipocytes
51
is a powerful analytical technique used to separate and identify different fatty acids in a sample. It allows for the quantification of fatty acids and their metabolites in biological samples.
Liquid Chromatography-Mass Spectrometry (LC-MS)
52
is another technique used to separate and analyze fatty acids. It involves vaporizing the fatty acids and passing them through a column to separate them based on their physical properties.
Gas Chromatography (GC)
53
involves introducing isotopically labeled fatty acids into the study subjects or samples. This technique allows for the tracking of fatty acid metabolism and turnover rates.
Stable isotope labeling