Features

Question 1

Gnocchi

GNOCCHI

Answer 1

Summer kale walnut pesto roasted vegetables topped with cool ricotta and basil
Winter niman ranch pork bolognese roasted fennel topped with cool ricotta
Topped with ricotta and mint summer /basil chiffonade

Question 2

Marinated hanger steak

HANGER 8 oz

Answer 2

Marinated in honey chipotle lime served sliced recommend MR
served with organic black beans and rice and grilled corn elote mark with steak knife and plate
Dairy
Soy
Egg

Question 3

Pan fried fish

PANFRY

Answer 3

2-3 fillets of fish lightly breaded and pan fried in butter
Served with seasonal side and herb aioli
Dairy
Gluten
Egg
Soy

Question 4

Blue hill bay mussels
MUSSELS
12oz

Answer 4

12ozs of mussels sautéed with white wine garlic and shallots red chili flakes and chicken stock finished with herbs
Topped with fresh parsley served with grilled Italian bread for dipping can be served as a starter Bring side plate and small fork FF if entree

Question 5

Niman ranch

RIBYE/STRIP 16oz

Answer 5

Ribeye grilled and seasoned with salt and pepper
NY strip blackened and grilled
Ribeye served with fresh fingerling potatoes topped with horseradish cream and a seasonal side
NY strip served with mashed potatoes and seasonal side
Dairy

Question 6

The original Cobb salad

COBB 7oz

Answer 6

Romaine organic arugula rotisserie roasted chicken apple wood smoked bacon blue cheese tomato avocado egg corn croutons 
Herb vinaigrette 
Soy
Gluten
Dairy 
Egg
Pork