Sides

Question 1

Mashed Potatoes

MASH

Answer 1

Skin on russet potato’s mixed with butter and cream. Mashed with sautéed cabbage, scallions, parsley and S&P
Drizzled with olive oil and parsley

Question 2

French fries

FF

Answer 2

Skin on russet potatoes fried in peanut oil

Offer ketchup , lightly dusted with truffle salt

Question 3

Braised red cabbage and pears

CABB&PEARS

Answer 3

Cabbage braised in balsamic vinegar and brown sugar reduction. Pears are peeled brushed with sugar butter and baked.
Fall&Winter only served with pork chop

Question 4

Brussel Sprouts

SPROUTS

Answer 4

Brussels sprouts roasted with bacon Peacans and drizzled with herb vinaigrette
Fall&winter olive oil can be substituted and bacon omitted to make vegetarian

Question 5

Green bean and fingerling potato salad

BEANS

Answer 5

French beans and fingerling potatoes tossed our caper Dijon dressing topped with fresh corn and kalamata olives
Reggiano cheese and parsley

Question 6

Black beans brown rice

BB RICE

Answer 6

Organic black beans cocked in Mexican spices and bay leaves. Contains sour cream. Served over steamed brown rice.
Topped with chopped red onion and cilantro

Question 7

Arugula salad

ARUGULA

Answer 7

Local organic wild arugula tossed with herb vin

Topped with fresh cracked pepper and flake salt

Question 8

Honey glazed carrots

CARROTS

Answer 8

Steamed then pan roasted in olive oil and fresh thyme. For service they are finished with organic butter and honey and seasoned with salt and pepper.
Garnished with parsley. This item is only served when short ribs are available butter may be removed

Question 9

Wild rice salad

RICE

Answer 9

Organic brown and wild rice nut mix, veg guac, golden raisins parsley curried sherry vinaigrette

Question 10

Skillet slaw

SLAW

Answer 10

Red and green cabbage, bacon fat, bacon, caraway seeds, salt and pepper , herb vin
Olive oil can be subbed and bacon omitted to make veg

Question 11

Grilled asparagus

GUS

Answer 11

Grilled then finished with herb vin and Parmesan cheese seasonal
Reggiano cheese

Question 12

Bread salad

BSAL

Answer 12

Arugula large croutons tossed in herb vin. Fall/winter butternut squash goat cheese
Spring goat cheese
Summer tomatoes and goat cheese

Question 13

Tomato salads

TOM SAL

Answer 13

Thick sliced tomatoes basil chiffonade herb vinaigrette and blue cheese upon request
Seasonal summer heirlooms