Starters

Question 1

Grilled artichoke

CHOKE

Answer 1

Steamed then grilled. Brush with butter salt and pepper served with remoulade

Parsley remoulade is a Creole dipping sauce made with mustard fresh herbs and lemon juice Mark with a side plate

Question 2

Roasted dates with bacon

DATES

Answer 2

Medjool dates, Stuffed with McKenzie creamery goat cheese and spicy pecans wrapped with beelers bacon and baked
Dates are served in an iron crock garnish with parsley Mark with a side plate

Question 3

Pimiento

PIMIENTO

Answer 3

Ping me until cheese is a classic mid western spread made with cheddar Parmesan smoked Gouda roasted jalapeños and sweet red peppers
Deb served chilled with warm tortilla chips fried in-house chips are fried in peanut oil contains mayonnaise

Question 4

Cheddar herb biscuits

BBB/B/SKILLET

Answer 4

Sharp cheddar cheese parsley green onions organic flour real butter
Brushed with garlic butter made from scratch and served warm can add the milk cheese bring side plates for everyone at the table

Question 5

Housemaid hand ladled ricotta

RICOTTA

Answer 5

Snowville creamery Whole milk organic heavy cream salt pepper served with garlicky greens
Drizzled with truffle oil served with toasted bread

Question 6

Chicken and Black Bean chili

Answer 6

Chili made with bacon carrots onion celery tomato paste spicy black beans and chicken seasonal
Topped with lime Gouda red onion and cilantro served with fresh tortilla chips

Question 7

Collie flower and cashew soup

CUP BOWL

Answer 7

Creamy but delicate soup topped with a zesty paprika cashew oil
Topped with chervil vegan

Question 8

House smoked salmon

SMOKE

Answer 8

Skuna Bay salmon smoked in house herb Aioli Cibatta toast

Garnish with parsley

Question 9

Made to order guacamole

GUAC

Answer 9

Made to order fresh avocado corn cilantro jalapeños red and yellow bell peppers and lime vinaigrette
Dip served with fresh tortilla chips fried in-house fried in peanut oil