Felipe Only-Cheese Making

Question 1

What are the 9 steps in cheese making ? MHSCCCWCP

Answer 1

1. Milk 2. Heat 3. Starter Culture 4. Curd Cutting 5. Cook Curd 6. Curd Separation 7. Washing 8. Curd Handling 9. Pressing

Question 2

This is the most popular cheese to date. It is American made but based on cheese from England.

Answer 2

Cheddar

Question 3

Colby was first made in _____, _____

Answer 3

Colby, Wisconsin

Question 4

Though similar in taste to cheddar, Colby is made differently. Colby is pressed ____ and requires no ____.

Answer 4

lightly, aging

Question 5

What is the 2nd most consumed cheese in the U.S.?

Answer 5

Mozzarella

Question 6

Because this mild cheese has a slightly zesty taste it is often eaten with fiery foods like jalapenos and salsas.

Answer 6

Monterey Jack

Question 7

As Monterey Jack ages its semi-soft texture ____.

Answer 7

hardens (this makes it taste nuttier)

Question 8

What is the difference between Swiss & Baby Swiss?

Answer 8

Swiss is shiny and pale yellow with larger holes. Baby Swiss is ivory with small holes

Question 9

_____ and ____ are essentially the same cheese in terms of flavor and texture and appearance, but ____ is always made from partially skim milk, ____ is made from whole.

Answer 9

Gouda & Edam, Edam (skim) Gouda (whole)

Question 10

Feta is now made using ____ and ____ milk

Answer 10

goat & cow

Question 11

This cheese is pickled in brine

Answer 11

Feta

Question 12

The Blue in Blue CHeese is from ____ ____ that are put into the milk in the vat.

Answer 12

mold spores

Question 13

Why is blue cheese punctured with needles?

Answer 13

so the mold gets oxygen

Question 14

This cheese is made from goats milk and can be consumed quickly after being formed.

Answer 14

Goats CHeese

Question 15

This cheese stinks!

Answer 15

Limburger