Felipe ONly- Home Pasteurization

Question 1

For home use, a good well managed dairy goat may produce an average of 3 quarts daily over a 10 month period for 8 years. Milk may be used at home either ____ or _____.

Answer 1

raw (what we get from Beth & Judy) or pasteurized

Question 2

Most raw milk is healthy but some things to be concerned with are ….

Answer 2

food poisoning, gastro-enteritis, typhoid fever, diphtheria, septic sore throat, dysentery

Question 3

In order to protect the health of the consumer, milk sold in Florida directly to the consumer is required to be _____.

Answer 3

pasteurized (this is why Beth & Judy’s goat milk says “not for human consumption, because it is raw)

Question 4

What is the benefit to pasteurization?

Answer 4

destroys all disease-producing organisms that may be present

Question 5

Pasteurization helps _____ the milk and make it safer to drink but does not improve the ____

Answer 5

preserve, quality

Question 6

Methods for pasteurizing milk are based on _____-_____ relationships that ensure the complete destruction of any disease-producing organisms

Answer 6

time-temperature (basically the higher the temp, the quicker the dangerous organisms die

Question 7

The best at home method is to use a double boiler (one pot with milk inside another pot with water) heating the milk to ____ degrees for no less than ____ min.

Answer 7

145 degrees 30 min