Felipe Only-Meat Cookery

Question 1

2 types of cooking meat

Answer 1

dry & moist methods

Question 2

Dry heat methods are suitable for ____ cuts of meat and increase _____

Answer 2

tender, flavor

Question 3

This dry heat cooking method is recommended for large cuts of meat. We cook our turkeys in the oven this way

Answer 3

roasting

Question 4

This dry heat cooking method is recommended for tender & thin cuts of meat.

Answer 4

broiling

Question 5

This method of dry heat cooking is when meat is immersed in fat (like fried chicken)

Answer 5

deep fat fry

Question 6

This dry cook method of high-frequency electrical energy causes molecules inside the product to vibrate creating friction and heat without heating surrounding air

Answer 6

microwave

Question 7

Moist heat cooking methods are used for less ___ cuts of meat

Answer 7

tender

Question 8

Name 5 moist cooking methods

Answer 8

braising, stewing, simmering, pressure Cooking, Poaching