Final Exam Flashcards

1
Q

domestication of livestock species

A

Source of Food
Source of Power
Protection and rodent control

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2
Q

first domesticated species

A

dog

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3
Q

transcription

A

The process of reading DNA to make complementary RNA

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4
Q

translation

A

the process of using the information from mRNA to assemble amino acids into proteins

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5
Q

phenotype

A

the physical expression of the genotype, interaction between genotype and the environment

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6
Q

genotype

A

the actual genetic makeup of the animal

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7
Q

genome

A

All genetic information of an animal

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8
Q

genes

A

contain alleles

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9
Q

chromosomes

A

large molecules containing the genes of living things
DNA: deoxyribonucleic acid

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10
Q

homozygous

A

Animals with the same alleles at a given location on a chromosome

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11
Q

heterozygous

A

Animals with different alleles at a given location on a chromosome

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12
Q

dominant

A

one member of a gene pair is expressed in exclusion to the other

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13
Q

incomplete dominance

A

occurs when there is no dominant allele and both are expressed as an intermediate when individual is heterozygous

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14
Q

epistasis

A

the interaction of two or more genes at different locations

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15
Q

recessive

A

the member of a gene pair that is only expressed when the dominant allele is absent from the genome

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16
Q

mitosis

A

Two equal daughter cells

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17
Q

meiosis

A

The process of division that cells go through to form sperm or ovum

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18
Q

inbreeding

A

Increases the homozygosity in the herd
Mates closely related individuals
Can result in a depression in production
Increases the likelihood of expressing recessive genes

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19
Q

outcrossing

A
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20
Q

crossbreeding

A

Results in increased heterosis

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21
Q

heterosis/ hybrid vigor

A
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22
Q

hyperplasia

A

increase in the number of cells

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23
Q

hypertrophy

A

an increase in cell size

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24
Q

order of fat deposition

A
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25
animal growth curve
26
female reproductive tract
ovary, oviduct/fallopian tube, uterus, cervix, vagina
27
male reproductive tract
scrotum, testes, epididymis, accessory sex glands, penis
28
polyestrous
uniform distribution of estrous cycles occurring regularly throughout the year cow, sow
29
seasonal polyestrous
Animals that have each estrous cycle followed immediately by another during one part of the year
30
monoestrous
only having one cycle per year, often lasting multiple days bear, dog, wolf, fox
31
anestrous
condition where females do not exhibit regular estrous cycles
32
estrus
period of sexual receptivity
33
estrous
physiological events that occur between period of sexual receptivity (heat) and/or ovulations
34
corpus ludeum (CL)
secretes progesterone
35
progesterone production
secreted by the CL and by the placenta maintenance of pregnancy, mammary development inhibits GnRH release (via hypothalamus)
36
estrous cycle lengths between species
cow: 19-23 days ewe: 14-19 days mare: 10-37 days sow: 19-23 days
37
gestation lengths between species
sheep: 147 days horses: 344 days cow: 285 days sow: 117 days
38
stages of parturition
stage 1: preparatory stage involving cervical dilation and positioning of the fetus in the birth canal via myometrial contractions stage 2: time of hard labor and expulsion of the fetus stage 3: expulsion of the placental membranes and subsequent uterine involution
39
dystocia
difficult birth
40
cryptorchid
retention of one or both testicles in the body cavity
41
artificial insemination
disadvantages: Time required to detect estrus, trained personnel required, potential overuse of inferior sires advantages: disease control
42
nutrients
water, protein, carbohydrates, fats, minerals, and vitamins
43
nutrients
water, protein, carbohydrates, fats, minerals, and vitamins
44
concentrate versus roughage
roughage: high in fiber, low in digestible nutrients and low in energy concentrate:
45
proximate analysis
46
Van Soest Fiber Analysis
47
NDF versus ADF
NDF: negatively correlates to feed intake
48
selection
49
prehension
The process of getting food into the mouth
50
mastication
51
deglutition
52
digestions
53
absorption
54
circulation
55
metabolism
56
excretion
57
monogastric
58
monogastric hindgut fermenters
59
ruminant digestion
60
bloat
61
hardware disease
62
microbial populations
63
noninfectious disease
64
infectious disease
65
parasites
66
active immunity
67
passive immunity
68
genetic diseases
sheep- spider gene cattle- curly calf syndrome swine- horses- HyPP
69
areas of study in animal behavior
70
biological rhythms and sleep
71
sexual behavior
72
maternal behavior
73
ingestive behavior
74
flight zones
75
dairy industry worldwide
76
US dairy industry
77
dairy cattle breeds
78
dairy terminology
79
requirements for dry vs lactating cows
80
requirements for calves
81
requirements for steers in feedlot
82
nutrient qualities of milk
83
classifications of milk products
84
dominant poultry breeds in US
85
poultry industry integration
86
poultry terminology
87
egg production systems
88
nutritive value of the egg
89
egg grading
90
sheep and goats in US and worldwide agriculture
91
understand the reasoning for the size of the sheep and goat industry
92
grazing preferences of sheep and goats
93
stocking rate
94
predator control
95
sheep breeds-meat
96
sheep breeds-wool
97
goat breeds-meat
98
goat breeds-fiber
99
goat breeds-dairy
100
range production
101
farm-flock production
102
lamb grading
103
lamb retail cuts
104
worldwide swine industry
105
US swine industry
106
vertical integration of swine industry
107
swine breeds-sire
108
swine breeds- maternal
109
swine terminology
110
farrow to wean
111
purebred
112
farrow to finish
113
pork grading
114
carcass breakdown
115
retail cuts of pork
116
evolution of the horse
earliest known ancestor of the modern horse: Sifrhippus
117
gender monikers
118
horse age and age monikers
119
horse classification, types, breeds
Draft, Light, Pony draft: light: pony:
120
equine reproduction
121
equine nutrition
122
equine body condition scoring
123
worldwide beef cattle
124
US beef cattle
125
seedstock producers
126
commercial cow calf producers
127
stocker/yearling operators
128
feedlot
129
packers
130
retailers
131
consumers
132
how does the beef industry structure differ from the poultry and swine industries?
the beef industry has greater genetic diversity, is more dispersed throughout the country, and is not so integrated-specialized corporations poultry- concentrated in SE, very low hybrid vigor, vertically integrated
133
bos taurus
british continental
134
bos indicus