Final Exam: Biochemistry Flashcards

(37 cards)

1
Q

What are the unique properties of water

A

1) covalent bond
2) hydrogen bond
3) polar bond
4) universal solvent
5) cohesion
6) adhesion
7) surface tension
8) heat capacity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Covalent bond

A

Electrons are shared by atoms
- ex: the bonds within a water molecule that hold the oxygen to the hydrogen atom

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Hydrogen bond

A

Type of bond between water molecules
(Ex: holds together DNA molecules)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Polar bond

A

a covalent bond between two or more atoms when the atoms have different levels of electronegativity (unequal electrons)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Universal Solvent

A

Ability to dissolve many different solutes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Cohesion

A

Attracted to other water molecules
(Ex: process of capillary action)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Adhesion

A

Attracted to non water molecules
(Ex: facilitates the cohesion of cell membranes)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Surface tension

A

Water’s resistance to external force
(Ex: water striders and other insects can travel)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Heat capacity

A

water is very resistant to changes in temperature

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Why does ice float in water

A

solid form of water (ice) is more dense than its liquid form
- hydrogen bonds push themselves farther apart when frozen —> lowers density

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What are the four macromolecules and what are they made of

A

Carbohydrates (C, H, O)
Lipids (C, H, O)
Proteins (C, H, O, N, )
Nucleic acids (C, H, O, N, P)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Carbohydrates: elements

A

C, H, O
carbon, hydrogen, oxygen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Lipids: elements

A

C, H, O
carbon, hydrogen, oxygen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Proteins: elements

A

C, H, O, N
carbon, hydrogen, oxygen, and nitrogen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Nucleic Acid: elements

A

C, H, O, N, P
carbon, hydrogen, oxygen, nitrogen, phosphorus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Explain the relationship between a monomer and a polymer

A

Monomer: single, smaller unit of the molecule
Polymer: larger molecule, string of monomers

17
Q

Carbohydrates: monomer, polymer

A

Monomer: monosaccharide
Polymer: polysaccharide

18
Q

Lipids: monomer, polymer

A

Monomer: fats and glycerol
Polymer: fats, oils, waxes, fat-soluble vitamins, phospholids

19
Q

Proteins: monomer, polymer

A

Monomer: amino acid
Polymer: polypeptide

20
Q

Nucleic Acids: monomer, polymer

A

Monomer: nucleotide
Polymer: nucleic acids (DNA, RNA, and ATP)

21
Q

Contains genetic information, found in the nucleus of the cell

22
Q

Coconut oil, butter, corn oil, animal lard

23
Q

monomer is amino acids, polymer is polypeptides

24
Q

Sugars, cellulose, starches, glycogen

A

Carbohydrate
(saccharide = sugar)

25
Nonpolar substance, hydrophobic
Lipid
26
Nucleotides are the monomer that make up DNA and RNA
Nucleic acids
27
monomers are monosaccharides, polymers are polysaccharides
Carbohydrates
28
controls reaction rates, regulate cell processes
Proteins (Enzymes)
29
Define hydrolysis
the process of breaking down polymers into monomers
30
Draw a simple model of hydrolysis
31
Define dehydration synthesis
Combining monomers to create a polymer
32
Draw a simple model of dehydration synthesis
33
What is an enzyme
organic catalyst that speeds up a reaction without being entered into it itself
34
What macromolecule is an enzyme
Protein
35
Draw an enzyme and label the following: enzyme, active site, substrate
36
What does it mean when an enzyme denatures
when an enzyme loses its shape and no longer fits
37
What factors can cause an enzyme to denatured
changes in pH or temperature can cause denaturing