Final Exam - Phenotypic Selection Flashcards

1
Q

Selection in what animal in much more important than other species

A

Beef

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2
Q

Why is cattle selection more important than any other species

A

Longest gestation interval
Cost More

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3
Q

Cattle require longevity to make money back

A

True

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4
Q

Factors to consider for cattle evaluation (5)

A
  • Structural Correctness
  • Size & Scale
  • Muscle
  • Body Condition
  • Capacity
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5
Q

What is a structural correct cattle

A

Level designed
Smooth blending
Balanced cattle with correct
shoulder and hind leg sets

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6
Q

Spring and depth of rib

A

Capacity

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7
Q

Structural Red Flags

A

Restricted Mobility
Too much hind leg set
Big, coarse shoulders

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8
Q

Associated with higher performing cattle

A

Capacity

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9
Q

Increased frame equals to what in cattle in terms of maturity

A

later maturing, faster growing cattle

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10
Q

Increased Frame finishes at what in cattle in terms of weight

A

heavier weight

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11
Q

Increased Frame causes what in cattle (problem)

A

Calving issue and reach puberty later

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12
Q

Greater mature weights equals to what in cattle in terms of feed

A

More feed for maintenance

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13
Q

What is the recommendation for size and scale of a cattle

A

Use moderate framed cattle but potentially breed to a larger bull
to increase growth of calves being sold at weaning

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14
Q
  • Too little or too much muscle is undesirable
A

True

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15
Q
  • Light muscled cattle aren’t as valuable
A

True

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16
Q
  • Heavy muscled cattle that are too extreme may have calving
    difficulties
A

True

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17
Q

Indicator or the amount of fat on an animal

A

Body Condition Score

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18
Q

What is the BCS range in cows

19
Q

What are the issue with too high BCS score

A

Too fat
* Low cutability carcasses
* Problems with reproductive performance
* Decreased milk production
* Waste of resources/money

20
Q

What is problem with low BCS in cattle

A
  • Thin cows
    *Required more time to begin cycling after calving
  • Lower conception rates
21
Q

What is the gestation length of a swine

22
Q

What are the 6 important items to consider in swine

A
  • Skeletal Correctness
  • Size & Scale
  • Capacity
  • Muscle
  • Leanness
  • Underlines
23
Q

Important for longevity in swince

24
Q

What flooring in swine that hurts them

25
What are the 6 ideal characteristics in swine
- Level top/spine * Level hip with a higher tail set * Relaxed shoulder blade * Legs and feet go “straight down” * Cushion in pasterns * Even toe shape
26
Why is level hip with a higher tail set important
Too steep and straight hind leg can lock when breeding. Restricted movement
27
Skeletal Issues in swine
High spine Rigid/straight pastern Toeing In or Out Bow legged Even toes
28
Long bodied, large scaled hogs have greater ability to gain faster and more efficiently to heavy weights in swine and are later maturing
true
29
What are the 5 things in capacity for swine
* Volume and dimension * Rib and center body * Three dimensional: width, depth, length * Adequate breeding and feeding capacity * Attention to fat and waste, they deposit in the same area
30
Market hogs need to be muscular or light
muscular
31
highly heritable and easy to see on live animal
muscles
32
Fat Free Lean
Lean Hogs
33
Not efficient to produce or economical to trim off
Fat
34
Is leanness highly heritable swine
Yes
35
Is underlines highly heritable in swine
Yes
36
What is the acceptable underline?
Acceptable underline has at least 6 functional, evenly spaces nipples on each side
37
What is the ideal sheep
One that can meet longevity and durability demands
38
Factors to looks for in sheep
* Skeletal Correctness * Body Capacity * Body Composition * Mouths
39
Skeletal correctness in sheep
* Level * Limbs in line * Even toe placement * Long, free easy stride * Smooth shoulder
40
Capacity in sheep
Bold sprung rib and Wide constructed
41
Body Composition in sheep
Heavy muscled and minimal fat
42
What area in sheep should be trim/lean
Trim in breast, middle, flank, and twist
43
Issue with over and underbite in sheep
Issues with eating and getting enough nutrients
44
What is the benefit for sprung rib
Greater foundation for muscle growth