FINALS - PART 1 Flashcards

(62 cards)

1
Q

It is the amount that the customer pays for a product

A

PRICE

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2
Q

it is the amount of money exchanged for something of value

A

PRICE

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3
Q

makes products available to the target market and reflects the value of the product. It is the sum of values that consumers exchange for the benefit of having or using the product.

A

PRICE

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4
Q

is the only marketing mix element that produces revenue, while others represent cost. Hence, a deep understanding of this marketing mix should be given importance.

A

PRICING MIX

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5
Q

is the total amount that a company gets based on quantity sold multiplied by selling price.

A

SALES

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6
Q

is the total income/ profit that the company keeps after all the expenses have been paid for. Simply put: sales minus expense equals revenue.

A

REVENUE

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7
Q

are costs incurred due to the operations of the business; they do not fluctuate with the volume of sales.

A

FIXED COSTS

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8
Q

is the level of income that is desired by the company. This usually comes out in percentage form as the amount of mark-up placed on top of the fixed and variable cost of a product.

A

PROFIT MARGIN

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9
Q

are costs that vary based on volume or quantity. Bigger quantities of the same order will cost less than smaller quantities of the same specifications. This concept is commonly known as economies of scale.

A

VARIABLE COSTS

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10
Q

is the point wherein total cost is equal to total revenue. A company incurs a loss if cost exceeds revenue and generates an income when revenue exceeds costs. It is important to know the break-even point, especially for a new product, so that it is clear to management at what volume of sales is the company starting to earn an income

A

BREAK-EVEN POINT

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11
Q

The setting of prices should incorporate a calculation of how much it costs the organization to produce the product or the service (Hudson 2008). Both variable and fixed costs should be included in the price. Cost efficiency should be achieved rather than cutting quality for lower costs.

A

COSTS

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12
Q

Companies go into business for survival, profit maximization, high rate of return of investment, brand equity growth, and an adequate share of the market. Some organizations such as foundations and national parks may set low fees because they are not commercial in nature.

A

ORGANIZATIONAL AND MARKETING OBJECTIVES

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13
Q

Price is affected by the interplay of the other variables in the marketing mix. High prices should mean higher quality products and services, elite distribution channels, and more personalized promotions. For products priced in the lower bracket, expectations on product and service quality, distribution channels, and promotional strategies need to be tempered relative to the product’s price.

A

Other Marketing Mix Variables

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14
Q

Buyers have different perceptions of product quality and value based on branding and image. Price affects buyer perceptions. The higher the price, the higher the buyer’s expectations of quality are.’

A

BUYER PERCEPTIONS OF VALUE AND PRICE

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15
Q

Knowing what the ________ is offering is an important factor in the success of a business. In highly price-sensitive markets, companies try to win customers by setting a lower price than that of the competition.

A

COMPETITION

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16
Q

can either cause a company to maintain its low prices or increase its prices.

A

GOVERNMENT REGULATIONS AND TAXES

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17
Q

Tourism caters to a highly segmented marketplace. Pricing needs to address the differences in the nature of such markets as well as the differences in the demand of each market segment.

A

NATURE OF THE MARKET AND DEMAND

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18
Q

Different markets have different levels of price sensitivity. Hence, a one-pricefits-all market would not be recommended.

A

Pricing in Different Markets

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19
Q

The concept of elasticity of demand is shown in this formula:

Price elasticity of demand:

A

% change in quantity demanded/% change in price

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20
Q

price increases or decreases normally have an effect on the level of sales of the product

A

Price Elasticity of Demand

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21
Q

If demand increases when price decreases, then the product is

A

ELASTIC

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22
Q

If demand stays the same even if there is a price cut, then the product is

A

INELASTIC

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23
Q

In the tourism industry, as prices fall, demand increases; hence, products are

A

ELASTIC

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24
Q

Consumer demand is highly sensitive to price changes. Price elasticity may be affected by customers perception of product uniqueness, availability of substitutes, and how consumers budget.

TRUE OR FALSE

A

TRUE

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25
These factors may include but are not limited to political instability, calamities, environmental issues, etc.
Other Environmental Factors
26
A company may be experiencing a deep crisis in which the most basic reason for its marketing efforts is merely to survive. The crisis may be a recession, an economic crisis, or stiff competition.
Survival
27
Some companies seek to use marketing for short-term financial gains. Gains such as ____________ improved cash flows, and swift return on investment are mostly for short-term financial gains.
current profit maximization
28
Some companies build on marketing strategies that will help the company gain a huge market share and become a market leader in its product category. This objective seeks to enjoy low costs because of high volume which will eventually lead to long-term gains.
MARKET SHARE LEADERSHIP
29
Establishing a positive brand image leads to high awareness and perception of quality.
Brand Equity Growth
30
Some companies want their brands to be associated with high quality. Marketing strategies seek to make some brands known as the best service providers in their category since consumers are willing to pay more for good quality.
Product-quality Leadership
31
is an approach that aims to cover costs and make a profit.
Cost-based pricing
32
When using __________, the fixed and variable costs are computed, and a mark-up is added.
cost-based pricing
33
This kind of pricing approach is when price is determined using the break-even price and projecting a target profit.
Break-even Analysis and Target Profit Pricing
34
Some companies base their prices on the product's value as perceived by the consumers.
Buyer-based Pricing (Value-based)
35
This approach looks at what price competitors are putting on their products and services. Companies base their price mainly against the price pegged by their main competitors. Less attention is paid to costs, margins, and demand.
Competition-based pricing
36
are ways by which tourism businesses offer products and services at the "right" price. Some considerations in coming up with the right price include the stage in the product life cycle, market demand, competition, and company objectives.
PRICING STRATEGIES
37
is used when the product or service is positioned to be luxurious and elegant.
Prestige pricing
38
Companies employ the ___________ strategy when the market is price insensitive. Consumers become price insensitive when demand is high and supply is low.
market skimming pricing
39
is used when setting a low initial selling price to penetrate the market quickly and attract many buyers for a large market share. Some start-up companies use this strategy since they have lower operating costs than bigger companies. It is an aggressive way of attracting consumers to try your product by making it is cheaper than the existing products in the market. However, its quality should be on par with the competition to ensure repeat sales.
Market penetration pricing
40
This kind of strategy also attracts customers to purchase a product that they may not purchase if it is not part of the bundle.
Product Bundling Pricing
41
is a strategy used to attract buyers to purchase because of the reduced rate of the bundle compared to the total cost of the items if purchased individually
Product Bundling Pricing
42
are rates given to frequent or high-volume users to attract them to purchase the products. Some companies have a demand for a product in large quantities through a single purchase or for a continuous period of time throughout the year.
Volume Discounts
43
This strategy addresses the seasonality aspect of the tourism product. A price reduction is given to buyers who purchase services out of season when the demand is lower (Kotler et al. 2017) or way ahead of time.
Discounts Based on Time of Purchase
44
Kotler et al. (2016) define ____________ as the segmentation of the market and pricing differences based on the price elasticity characteristics of the segments. In this strategy, the company sells a product or service at two or mone prices.
Discriminatory Pricing
45
Psychological aspects like prestige, reference prices, round figures, and the psychology of the consumer.
Psychological Pricing
46
offers discounts and short-term incentives especially during the introductory stage of the product or during special activities such as anniversaries or festivals. It gives the guests a reason to avail the product and promotes a positive image of the property.
Promotional Pricing
47
is offering the price below competitors permanently, unlike promotional pricing where the price is lowered temporarily.
Value Pricing
48
is a systematic approach to matching demand for services with an appropriate supply in order to maximize revenues
REVENUE MANAGEMENT
49
With advancements in technology, ____________ has become more scientific and less gut feel based.
REVENUE MANAGEMENT
50
TRUE OR FALSE: Product is perishable; thus, it is better to sell the room / seat at a low price than leave it empty.
TRUE
51
TRUE OR FALSE: Capacity is fixed daily. In no way can rooms or seats be increased on a specific day to meet demand.
TRUE
52
TRUE OR FALSE: Demand fluctuates and is uncertain depending on the days of the week and seasons of the year.
TRUE
53
TRUE OR FALSE: Different market segments have different lead times for purchase. Conventions and conferences have longer preparation time that can span from anywhere between one year to three years, while a business traveler can book even just a week prior to travel.
TRUE
54
TRUE OR FALSE: There is flexibility in pricing hotel rooms and airline seats. The market accepts that hotel room and airline seat rates may vary depending on purchase lead time and seasonality. Hence, a thorough knowledge of one's market segments, their purchase behavior, their travel motivations, and their price acceptability is important to ensure business success. Forecasting demand is also crucial to the success of managing revenue
TRUE
55
is a form of discriminatory pricing wherein some of the market segments pay higher or lower prices than other tourists for the same tourism products and services in order to ensure optimal yield from the available inventory. It aims to manage revenue by controlling prices and capacity.
YIELD MANAGEMENT
56
addresses the perishability of tourism products and services. It entails a thorough knowledge of the different market segments, demand, and booking patterns as well as price sensitivity of each market segment. It enables organizations to sell possibly vacant rooms at reduced rates during off-peak but also maximizes its revenue during peak periods.
YIELD MANAGEMENT
57
A hotel has a fixed number of rooms per day and a variety of market segments with different price ranges.
CALCULATING YIELD
58
Some destinations that have lost market share through different external and internal reasons may recover from their loss through price combined with effective promotions
Market Recovery Through Price
59
are usually less welcomed than price cuts by customers.
Price increases
60
is the amount that a customer pays for products and services. It is the value placed on something that is measured in monetary terms.
PRICE
61
is used by tourism establishments to maximize revenues by matching demand and supply.
Revenue management
62
can be used as a market recovery strategy.
Price