FINALS - PART 3 Flashcards

(57 cards)

1
Q

Hsu et al. (2008) and various other authors regard “_____” as the where, how, by whom, and through what means such information is distributed and made available in the marketplace.

A

PLACE

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2
Q

is the “place” aspect of a company’s marketing mix. It provides an adequate framework for making a company’s products or services available to the consumer (Hudson 2008).

A

DISTRIBUTION SYSTEM

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3
Q

are often used to move the customer to the product

A

DISTRIBUTION SYSTEM

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4
Q

There is growth in both local and international competitors. Tourism products and destinations cannot just wait for people to come; they should be able to invite them to come.

A

COMPETITION

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5
Q

With ___________ and the growth of foreign partnerships, systematic distribution networks need to be developed to enhance competitiveness in the global arena

A

globalization

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6
Q

The growth of technology has given rise to international reservation systems that give consumers better access to travel products and services.

A

Electronic Distribution Techniques

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7
Q

The concern on tourism product’s perishability availability of distribution channels. may be addressed by providing easier access to its purchase through the availability of distribution channels

A

perishability of the product

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8
Q

is a delivery arrangement used by a supplier, carrier, or destination marketing organization

A

distribution channel

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9
Q

are those the company uses on its own without the assistance of independent intermediaries.

A

Direct distribution channels

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10
Q

of distribution is one where the supplier (destination, airline, hotel, etc.) communicates directly with the customer.

A

direct system

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11
Q

uses the assistance of independent intermediaries to distribute its products

A

indirect distribution channel

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12
Q

Distribution channels are exposed to information about what the market needs and wants. They can gather marketing research and intelligence information about the marketing environment.

A

information

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13
Q

Distribution channels help in developing and spreading persuasive communications about a company’s current offer

A

PROMOTIONS

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14
Q

Distribution channels are the company’s link to finding and communicating with prospective and current buyers.

A

CONTACT

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15
Q

Distribution channels know what the product can do and what the buyer needs; hence, they can shape and fit the offer to those needs.

A

MATCHING

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16
Q

Distribution channels represent the company to the consumer during negotiation. Hence, they are equipped to settle on pricing and other terms of purchase and acquisition of products and services.

A

NEGOTIATION

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17
Q

Distribution channels handle the physical transport of goods and services to consumers.

A

PHYSICAL DISTRIBUTION

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18
Q

The capital outlay of distribution channels should cover the costs involved in the actual distribution of the products. Channel work entails resources to pursue it effectively.

A

FINANCING

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19
Q

are types of indirect distribution channels that are independent organizations that help distribute products and services

A

MARKETING INTERMEDIARIES

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20
Q

These are the most widely used marketing intermediary in the tourism industry (though the Internet is now becoming vastly popular as well). _______ offer a wide array of products and services from transportation to accommodations and tour packages.

A

TRAVEL AGENTS/RETAILERS

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21
Q

These are organizations that offer packaged vacation tours to the general public, targeting the leisure market. The tour package includes transportation and accommodation as well as meals, ground transportation, entertainment, and activities. Some tourist markets find such products too stiff and inflexible.

A

TOUR OPERATORS/WHOLESALERS

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22
Q

are organizations that focus on one or more functions of the distribution system. Examples of such tour specialists are educational tour specialists who focus on schools, colleges, and universities and serve educational field trips.

A

TRAVEL SPECIALISTS

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23
Q

National, regional, and local tourism agencies or offices are an excellent way to spread information to the market and gain bookings. They usually market their locality to tourists and carry with them the different establishments, properties, and attractions within their territory. Local tourism offices on the provincial and municipal levels help promote local hotels, restaurants, and activities in the area. Promotional videos and general information brochures are also made by the National Tourism Organizations.

A

GOVERNMENT TOURIST ASSOCIATIONS

24
Q

A consortium is a group of hospitality organizations that are allied for the mutual benefit of the members (Kotler et al. 2017). It allows a property to be independent in ownership and management while gaining advantages of group marketing.

25
are entities that provide a central reservation system for hotels. They provide the system for small chains by providing overseas reservation services through a local number.
RESERVATION SYSTEMS
26
such as Amadeus and Galileo are computerized reservation systems that serve as product catalogs for travel agents and other distributors. These agencies are linked to a reservation system through a terminal.
GLOBAL DISTRIBUTION SYSTEMS
27
The hotel front office staff are usually the most frequently asked hotel employees about the nearest restaurants, shopping malls, or attractions.
CONCIERGES
28
conduct their business in the virtual world, with no physical location or stores to entertain clients
ONLINE TRAVEL AGENCIES
29
Companies such as Airbnb, Grab, and Uber allow individuals to share their homes, lodging, transportation, etc. with others (Kotler et al. 2017). With the help of computer applications, individuals with extra homes can play host to tourists or local drivers can use their own vehicles to drive for others. The sharing economy has also broadened its services into food delivery.
Distribution Systems in the Sharing Economy
30
Since restaurants produce a tangible product, it can be delivered to the customer upon request. It can also be picked up through accessible drive-through windows for take-out. Food trucks and food kiosks are a recent development that makes food more accessible and mobile, suitable for events, festivals, and parks
Restaurant Distribution Channels
31
is the direct marketing channel where there is no intermediary level; the manufacturer directly sells to the consumer.
CHANNEL 1
32
is where the manufacturer passes on the product or service to a retailer who sells it to the end consumer.
CHANNEL 2
33
contains two levels where the goods pass through a wholesaler and retailer before reaching the consumer.
CHANNEL 3
34
contains three levels: wholesaler, jobber, and retailer. A jobber sells to small retailers who are not normally serviced by large wholesalers.
CHANNEL 4
35
may arise between channel members when one member of the distribution system perceives another to be engaged in behavior that may hinder the other members from achieving their goals. These conflicts may either be horizontal or vertical.
CONFLICT
36
arises within the same level of the distribution channel
HORIZONTAL CONFLICT
37
ensues between members at different levels of the same distribution channel
VERTICAL CONFLICT
38
One of the most important aspects of distribution is _______.
LOCATION
39
is a method of doing business by which a franchisee is granted the right to engage in offering, selling, or distributing goods or services under a marketing format that is designed by the franchisor
FRANCHISING
40
is an authorization granted to someone to sell or distribute a company's goods and services in a certain area or a business established or operated under such authorization
FRANCHISE AGREEMENT
41
is an organization or person that purchases a brand name to distribute a Product or a service. A franchisor is the parent company of a franchising distribution network
FRANCHISEE
42
has been a fast-growing retailing form of business in recent years.
FRANCHISING
43
lends its name, brand, and reputation to the franchisee. In addition to name affiliation, franchise agreements should provide franchisees with traditional support services such as technical knowledge, managerial expertise, marketing support, financial support, safeguards for the business, auditing, reservation system, and sales support.
FRANCHISOR
44
provides a management handbook of its standard operating procedure so that franchisees no longer need to reinvent the wheel. The business has already ironed out its quirks and is able to replicate the business-like clockwork in several outlets or branches in different geographic locations.
FRANCHISOR
45
needs to read the fine print in the franchise agreement to ensure that all his/her expectations are leveled off. It is important for both parties to understand the legal implications of the terms and conditions of the contract and to ensure that the relationship of the two parties will be a successful one.
FRANCHISEE
46
need to screen prospective franchisees to determine that the franchisee has the relevant experience, financial capability, and motivational drive to succeed in the business.
FRANCHISORS
47
An arrangement between two companies that have decided to share resources to undertake a specific, mutually beneficial project.
STRATEGIC ALLIANCES
48
alliance is less involved and less permanent than a joint venture, in which two companies typically pool resources to create a separate business entity
STRATEGIC ALLIANCE
49
is an easy way for consumers to have food conveniently brought to where they are.
DELIVERY SYSTEM
50
first launched in Jakarta, Indonesia in 2016. It came to the Philippines in 2018.
GRABFOOD PHILIPPINES
51
originated as a transport service and delivery application called Lalamove. Lalamove originated in Hong Kong in 2013 as Easy Van, and a year after it has expanded to its neighbor countries in Southeast Asia, such as Taiwan, Singapore, and Thailand. It reached the Philippines in 2016
LalaFood
52
is a locally based company, launched only on March 25, 2020, in the middle of the ECQ period.
Angkas Food
53
is a global mobile and online food ordering and delivery service that currently operates in over 40 countries, with headquarters in Berlin, Germany. This online food delivery application came to the Philippines in June 2014
FoodPand
54
provide an adequate framework for making a company's products and services available to the consumer
Distribution systems
55
are a set of independent organizations involved in the process of making a product or service available to the consumer.
Distribution channels
56
is a great way to gain greater distribution while maintaining independence.
STRATEGIC ALLIANCE
57