MIDTERM - PART 2 Flashcards

(69 cards)

1
Q

is anything that can be offered to a market for attention, acquisition, use or consumption that might satisfy a want or need. It may include physical objects, services, places, organizations, and ideas.

A

PRODUCT

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2
Q

is a good (tangible) or a service (intangible) that is offered to the customer to meet a requirement or satisfy a need.

A

PRODUCT`

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3
Q

it’s what differentiates itself from other similar products in the market. It also creates customer recall and loyalty.

A

BRANDING

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4
Q

is a conglomeration of various products and services, individuals and organizations, each with specific economic an/or political interests.

A

TOURISM INDUSTRY

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5
Q

Include industry associations which have been established to protect special interest groups, such as travel agency associations (e.g. Philippine Travel Agency Association and PHILTOA), financial services (e.g. credit card companies), academe, media, and insurance companies.

A

PRIVATE AND NON-PROFIT SECTORS

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6
Q

Cover either national, regional, or provincial tourism organizations. They come up with marketing programs to promote their destinations to both intermediaries and individual tourists. The Department of Tourism and provincial tourism offices fall under this category.

A

PUBLIC SECTOR SERVICES

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7
Q

crucial to the success of tourism. Without an efficient transport system and road networks, tourists would not be encouraged to come to destinations that have lengthy, tiresome, and costly travel. This industry includes airlines, cruises, buses, and railways.

A

TRANSPORTATION INDUSTRY

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8
Q

covers a huge part of a tourist’s expenditure during travel.

A

ACCOMMODATION SECTOR

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9
Q

Restaurants, bars, food stalls, and coffee shops help shape the total travel experience of tourists. These can range from establishments serving local food to multinational franchise such as McDonalds and Starbucks.

A

F&B SECTOR

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10
Q

basic requirement in having a successful tourist destination. These can be classified as natural or man-made. Tourists are drawn to attractions for various reasons such as entertainment, leisure, and recreation, education, adventure, etc.

A

ATTRACTIONS

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11
Q

play a key role in attracting both leisure and business travelers to a destination. Huge sporting events such as the Olympics and World Cup attract tourists from all over the world either as participants or spectators in the event. Festivals such as the Sinulog Festival in Cebu and Panagbenga Festival in Baguio are able to attract thousand of tourists, both local and foreign.

A

EVENTS AND CONFERENCES

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12
Q

Help bring the tourism product to the customer. These are also known as channels of distribution.

A

TRAVEL INTERMEDIARIES

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13
Q

include travel agents, tour operators, web-based distributors, etc. They normally offer travel packages that make the experience less complicated to the tourists. These packages include transportation (both inbound and inland), accommodation, food, city tours, etc.

A

TRAVEL INTERMEDIARIES

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14
Q

The center of tourism industry.

A

TOURISTS

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15
Q

These are items that can be physically touched and seen like food, clothing, vehicles, and others.

A

TANGIBLE PRODUCTS

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16
Q

These are items that may not be present physically but can still be used or felt indirectly. Examples are insurance policies, online items like software, and music and video files.

A

INTANGIBLE PRODUCTS

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17
Q

can be considered as intangible, it’s the result of an activity that is not owned by the customer.

A

SERVICES

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18
Q

is a collection of attractions, which is the element of the tourism product that pulls people. These are what the visitors want to see.

A

DESTINATION ATTRACTIONS

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19
Q

A wide range of tourist facilities within the destination will help the tourist enjoy the destination attractions. These include accommodation facilities (hotels, inns, and apartelles), transportation (taxi, and rent-a-car), food and beverage (restaurants and bars), shopping centers, and many other support facilities.

A

DESTINATION FACILITIES

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20
Q

For a tourist product to be highly successful, infrastructure services (airports, roads, bridges, etc.) and transportation systems (direct flights of airplanes, trains, buses, etc.) should be put in place.

A

ACCESSIBILITY

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21
Q

Central to the product is its ______. Destination ______ helps the visitor from expectations of what they will experience. It also motivates them to make a decision to visit the said destination.

A

IMAGE

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22
Q

is an important component of the tourist product. It allows consumers to determine the level of services they may receive in the destination.

A

PRICE

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23
Q

are products that the consumers is really buying.

A

CORE PRODUCTS

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24
Q

are goods and services that must be present for the guest to enjoy and use the core product.

A

FACILITATION PRODUCTS

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25
add value to the core product and help differentiate it from its competitors. If properly planned, they offer the product's competitive advantage.
SUPPORTING PRODUCTS
26
are factors that help the consumer consider the product over other products because these include product accessibility, geographical location, operating hours, atmosphere, customer satisfaction, and customer interaction with each other.
AUGMENTED PRODUCTS
27
hotel room
CORE PRODUCT
28
check-in and check-out service
FACILITATING PRODUCTS
29
business center and room service
SUPPORTING PRODUCTS
30
interaction with service providers and other customers.
AUGMENTED PRODUCTS
31
refers to how available the product is to the consumer, in terms of location, hours of operation, and ease of availing the products and services.
ACCESSIBILITY
32
is the overall feel of the place. This is much appreciated through the five senses. The product or service should be appealing to the eye, soft to the ears, gentle to the touch, and smelling sweetly. Another term for this is the ambiance of the place.
ATMOSPHERE
33
is inevitable for the tourism product. Consumption happens within the destination. Hence, customer interaction with service staff should be pleasant and memorable.
CUSTOMER INTERACTION WITH THE SERVICE SYSTEM
34
refers to the length of time a product is introduced to consumers into the market until it's removed from the shelves.
PRODUCT LIFE CYCLE
35
The life cycle of a product is broken into four stages:
INTRODUCTION GROWTH MATURITY DECLINE
36
In tourism and hospitality, product life cycle can be referred to in _____ levels.
TWO
37
is the period wherein the product is introduced to the market. It may be a period of rapid or slow sales growth depending on market acceptability of the new product.
INTRODUCTION
38
profits may be non-existent on this stage since investments have been made during the product development stage.
INTRODUCTION
39
is a period of rapid market acceptance and increasing profits. As the product becomes popular with its target market, an increase in sales is projected at this stage. Return on investments will materialize at this stage of the product life cycle
GROWTH STAGE
40
is a period where sales plateau because the product has achieved acceptance by most of its potential buyers.
MATURITY STAGE
41
The company may introduce innovation to the product in order to attract a related segment of the market and increase consumption further.
MARKET MODIFICATION
42
The company can opt to change product characteristics such as product quality, features, and style to attract new users and stimulate more usage.
PRODUCT MODIFICATION
43
This is when the company attempts to improve sales by changing one or more of the marketing mix elements to attract new customers and prevent consumers from switching brands.
MARKETING MIX MODIFICATION
44
Some successful products stay in the business for a long period of time. By employing product modification, market modification, and marketing mix modifications, some products stay in the market to avoid ____
DECLINE
45
is the period when sales fall off quickly and profits drop.
DECLINE STAGE
46
This is the stage when the production or the product or availability of the service will be shut down or deleted from the company's product line.
PHASE OUT
47
Butler (1980) developed a concept popularly known as the __________ which uses the product life cycle as its foundation.
Destination Life Cycle (DLC)
48
provides a framework for the marketing and management of destinations as it develops over the time
DLC
49
characterized by a few adventurous tourists, close interaction with locals, minimal effect on social, cultural, and physical environments, and local facilities are used.
EXPLORATION
50
characterized by an increase in tourist arrivals, interaction with locals still high, some changes in social, cultural, and physical environment. Infrastructure development begins.
INVOLVEMENT
51
tourist arrivals are fast increasing, loss of local control, rise of foreign owned facilities, migrant laborers, and promotion of artificial attractions.
DEVELOPMENT
52
tourism has become a major economic factor. There is heavy advertising and promotions. Facilities begin to deteriorate, and growth rates decline.
CONSOLIDATION
53
when the carrying capacity of the destination has been reached or exceeded. It is also characterized by social, environmental, and economic problems. Inflow of tourists comes from repeat visits and conventions.
STAGNATION
54
characterized by a downward rate of tourist arrivals.
DECLINE
55
begins with an idea of a new product that could possibly satisfy an existing need or want in a specific market.
PRODUCT DEVELOPMENT STAGE
56
is an integral part of the success of any business.
PRODUCT DEVELOPMENT
57
can come up with a new and innovative product that may affect the sales of your existing product. The market always tries to find exciting new products for their changing lifestyles and trends.
COMPETITION
58
is a systematic way coming up with new ideas. Sources of new product ideas include the external environment, internal sources, customers, competitors, distributors and suppliers and other sources.
IDEA GENERATION
59
refers to the awareness of what happens in the real world.
EXTERNAL ENVIRONMENT
60
can be a good source of new product ideas.
BRAINSTORMING
61
leaves you with so many new ideas that need to be screened to see which one match the company's objectives and can be developed further.
IDEA GENERATION
62
A new product committee can screen the ideas generated in a logical and objective manner.
IDEA SCREENING
63
The products that pass through the screening can now be developed further. A product concept is developed and tested. The customers should be consulted on which product concepts are actually helpful to them because they are the primary users of the product. Successful products are usually those that address specific needs and issues of the end users.
Concept Development and Testing
64
A new product or service is developed to try to gain a marketing edge and to differentiate itself from competitors.
Marketing Strategy
65
looks more deeply into how much revenue the product could generate, what the cost will be, how much market share the product may achieve and the expected life of the product
BUSINESS ANALYSIS
66
When the concept has been developed, when marketing seems to be feasible and the product financially viable, a _______ of the product is created. The ______ is then presented to its target market for comments on which adjustments and enhancements should be done.
PROTOTYPE CREATION
67
The product is then launched in small geographical area to test the comments of the marketing mix. There may be a need to adjust any of the marketing mix components before it is launched in a larger scope.
TEST MARKETING
68
This is when the product is fully launched to the entire target market either nationally or internationally. It is expected that the stages of the new product development, if fully observed, can merit market acceptance of the product
COMMERCIALIZATION
69
This is the stage wherein the company will know whether the product has gained market acceptance, hence, if production will be continued or be stopped.
EVALUATION