FINALS SEM 2 Flashcards by Aiyana Mate

which is NOT apart of the demographic study

hobbies

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A restaurant that serves food within 5-10 minutes, markets themselves as better than fast food

Fast Casual

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intake of food in relation to the body’s dietary needs

nutrition

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diets are

the food and drink we consume

restrictions that limit the food and drinks we consume

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nutrition can be used to insure a menu has

all of the above

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the you have come up with your concepts are refined them, what is the next step in brainstorming

embellishing

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a QSR (quick service resturant) is

all of the above

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a resturant where you have a diff person bringing food, filling water, clearing tables

fine dining

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major benefit of having a food truck

overhead costs are low

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when a meal is all one set price no matter what you order…

prixe fixe menu

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breakfast menus are typically

a la carte

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________ can develop trageted diet plans customized to the individual’s needs, dietary restrictions, lifestyle

registered dietitians

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semi a la carte menus pair an entree up with _____ for pricing

sides

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“A delicious, tender, crispy, sweet glazed North Atlantic Salmon “is an example of……

too many adjectives

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“grilled strip steak. Mushroom polenta. Broccoli rabe. Lemon” is an example of…

ingredient description

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how many 5-oz glasses of wine can you get out of a typical bottle

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best way to organize beer on your menu

whatever way works for you

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how muchdoes a pint of water weigh

1 pound

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the percentage of edible food you get from a whole food product is

yield

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your Q factor is determined by

adding up all the most expensie add ons

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spice factor is used for items that are

used to taste

too small to be properly measured

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the idea food cost percentage is

30%

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egg allergies are most common in

children

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milk allergies may have many concerns in

cross contamination

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peaut allergies are the leading cause of ___ from food allergies

death

would someone allergic to shellfish be safe eating french fries fried in the same fryer as the popcorn shrimp

celiac's disease is not the same as a wheat allergy because the person's intestine reacts to the ______, not the what proteins

gluten

if you are unsure that a dish is safe for a customer with an allergy you should

ask the manager

____ use their backround in science and culinary skills to develop and test food products

research chefs

you are thinking about opening a taco place in Austin and you research other taco places to determine if it is a good idea . this is....

competitive studies

resturant serves food immediately...minimal savory options .. is an example of

a bakery

when somones restricts their diet for personal reasons, such as morality or perceived healthiness. it is perceived as a ______ diet

lifestyle

true or false. most people following a lifestyle diet are very commited to them even though not following the diet has no negative consequences

true

vegetarians will not consume meat but some will consume

dairy and eggs

vegans avoid all meats an animal products including

honey

the chef at this resturant flipped a shrimp into your friend's mouth. this is considered

dinner theater

chipotle popularized this resturant style but subway and panera have been doing it for longer. it is

fast casual

menu specials are a great way to

all of the above

when making a menu special that you want to possibly keep on the menu you should

utilize components from other menu items | create a dish that fits the flow of the kitchen

when you price is determined by the entree you choose the menu is

table d'Hote

when every item is priced individually

a la carte

true or false. a menu can NEVER have 2 different pricing styles

false

why do we always proofread menus

to avoid spelling mistakes

when planning a dessert menu, you want

variety

when developping a dessert, you need to consider

all of the above

mixed drinks require

cost cards

a buffet is described as "the biggest variety of food in Texas" can they make that claim

yes

if the grill breaks but the owner still wants to serve grilled salmon, what do you need to do

inform the guests that the salmon is being cooked differently before they order

t or f .resturants can claim a recipie is low sodium without checking it is

false

a cehf's table, where the chef chooses all your foods for you and you pay a flat rate, is

prix fixe

carbohydrates are made of

sugar molecules

complex carbohydrates:

take more time to be absorbed by the body

there are ___ calories per gram of a carbohydrate

insulin is used to balance

blood sugar levels

carbohydrates provide the body with

energy

there are ___ essential amino acids

complete proteins can be found in

meat and soy

each gram of fat produces ____ calories

energy from fat is considered

slow burning

soluble fiber swells in water, slows down teh digestive processes and

softens the stool

our diets include ______ and it is just as important as the food and drink we et

exercise

food allergy is an _______ response to certain food

immune system

food ______ are unpleasant reactions to food that does not involve the immune system

intolerances

which of the symtoms are NOT a sign of a food allergy

gas

which of the following is NOT on of the 8 big allergens the USADA requires to be labled on food products

mustard

all religious diets only restrict specific foods, not how they are prepared

false

kosher diets do not allow meat and _______ from being consumed at the same meal

dairy

only _____ is considered haram for most people who follow the Halal diet

pork

_____ diets need to be followed strictly otherwise it could lead to death

medical

diabetics need to consume carboydrates to live , but they should all be _______ carbohydrates

complex

the _____ diet is designed to lower blood pressure by reducing cholesterol and sodium levels

DASH

_____ diets, like the Juicing diet, are designed to be short -term solutions but can cause long-term problems

Fad

when making a menu for specific dieary guidlines... each dish must go through

nutritional analysis

the _______ has guidelines on how much sodium something is allowed to have labeled low-sodium

USDA

restructed menus, while great for marketing, can leave you open for _____, if you're not careful

lawsuits

____are places where new recipies are developed for various companies for anythign ranging from ads to productio

test kitchens

private chefs will use their culinary skills and _____ knowledge to provide their employers w/ balanced meals to fit their needs

nutrition

FINALS SEM 2 Flashcards

(77 cards)