food Flashcards

(29 cards)

1
Q

why do we need food

A

source of energy, growth and repair, provides chemicals for metabolic reactions

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2
Q

name the 4 biomolecules

A

carbohydrates, fats, proteins, vitamins

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3
Q

what is the hydrogen to oxygen ratio in a standard carbohydrate

A

2:1

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4
Q

define mono, di and polysaccharides and give an example of each

A

one (glucose), two (sucrose) and many (starch) sugar unites joined together

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5
Q

structural + metabolic role of carbohydrates

A

cellulose is used to form plant cell walls…. glucose is broken down in respiration to release energy

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6
Q

test for starch + glucose/reducing sugar

A

iodine- brown to blue
benedicts solution - blue to brick red

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7
Q

name the elements present in lipids

A

carbon, hydrogen, oxygen

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8
Q

what’s the difference between fats and oils

A

fats are solid at room temp, oils are liquid at room temp

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9
Q

describe the structure of the smallest lipid

A

tryglyceride- glycerol + three fatty acids

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10
Q

what is a structural role of lipids

A

phospholipids are component of cell membranes… tryglycerides form adipose tissue which protect internal oragns

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11
Q

metabolic role of lipids

A

tryglycerides can be stored as a source of energy

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12
Q

what is the test for lipids

A

brown paper test- lipids will create a translucent spoton brown paper

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13
Q

name the elements present in proteins

A

carbon, hydrogen, oxygen, nitrogen

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14
Q

what is the smalled form of a protein

A

amino acid

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15
Q

how many different types of amino acidsare there

A

20

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16
Q

what bonds different amino acids together

A

peptide bonds

17
Q

name the two shapes of proteins

A

fibrous, globular

18
Q

structural role of protein

A

skin, hair, nails (keratin)

19
Q

metabolic role of protein

A

enzymes, antibodies and some hormones

20
Q

test for protein

A

biuret solution turns from blue to purple/violet… no heat required

21
Q

what chemicals make up biuret solution

A

sodium hydroxide and copper sulphate

22
Q

name the two types of vitamins and give an example of each

A

water soluble (B,C) or fat soluble (A,D,E,K)

23
Q

name a disease related to water or fat soluble vitamin defficiencies

A

water (C)- scurvy… fat(D)- rickets in children

24
Q

what is the purpose of a named fat and water soluble vitamin

A

Vit C- forms connective tissues… Vit D needed to absorb calcium

25
name 2 minerals needed by plants
magnesium - forms cholophyll molecule... calcium- helps cell walls attach to each other
26
name 2 minerals needed by animals
calcium- needed fro strong bones and teeth... iron- helps carry oxygen in red blood cells
27
define metabolism
the sum of all chemical reactions in the body
28
name the two types of metabolic reactions
anabolic, catabolic
29
why is water needed in the body
good solvent, participates in chemical reactions, carries substances around the body (transport), good absorber of heat enery